Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
07/17/2019

Arrival
10:20 AM

Departure
12:30 PM

Permit Expiration
05/20/2020

Permit Type
F,D,G

Establishment NEW KING PALACE CHINESE RESTAURANT
(TOTAL ESTABLISHMENT)

Acct # 410081

Address 18315 TOMBALL PKWY

Zip 77070

Owner KONG RI LLC & COMPANY

Type Insp Reinspection
(002)

Telephone
(281) 890-7844

District
306

Score
4.00

Certified Manager
Xiaojin Cai - 216206 - 01/10/2022

Food Temperatures / Unit Temperatures
Item/Location
Cooked rice / Walk-In Cooler

Temp
46.00 ° F

Item/Location
Cooked ribs / Refrigerator

Temp
46.00 ° F

Item/Location
Fried shrimp / Refrigerator

Temp
46.00 ° F

Oyster / Walk-In Cooler

43.00 ° F

Fish / Walk-In Cooler

41.00 ° F

Egg-roll / Refrigerator

40.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.01(a)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants.
Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to
be from an unapproved source and may not be used or offered for sale for human consumption in or from a food
establishment.
07/17/2019
Food (cooked rice/cooked ribs/fried shrimp) not safe for human consumption . Condemned about 20lbs of
temperature control for safety foods, held at temperatures above 41*F for more than 4 hours. New Violation.
General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C)
or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged
product is so labeled as exempted and approved by the appropriate state or federal health authority.
07/17/2019

20-21.02(a)(01)
Measured internal temperature of temperature controlled for safety (TCS) foods not maintained at 41°F (05°C) or
below.
Maintain TCS foods at 41° F (5°C) or below or at 135° F (57° C) or above. New Violation.
Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately
measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

07/17/2019

20-21.12(g)
Provide test kit or other device used to measure parts per million or milligrams per liter of chemical sanitization
solution. "CHLORINE TEST STRIP" New Violation.

COMMENTS
FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:
Items & weights (in pounds) condemned: cooked rice-10; cooked ribs-5; fried shrimp-5
Total weight (in pounds) condemned: 20
Reason for condemnation: food held at temperatures above 41*F for more than 4 hours
Date and Time of condemnation: 07/17/19; 11:00AM
The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container)
Voluntarily destroyed by: (Xiaojin Cai)

Person in Charge (Signature)

Date: 07/17/2019

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 07/17/2019
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
07/17/2019

Arrival
10:20 AM

Permit Expiration
05/20/2020

Permit Type
F,D,G

Departure
12:30 PM

Establishment NEW KING PALACE CHINESE RESTAURANT
(TOTAL ESTABLISHMENT)

Acct # 410081

Address 18315 TOMBALL PKWY

Zip 77070

Owner KONG RI LLC & COMPANY

Type Insp Reinspection
(002)

Telephone
(281) 890-7844

District
306

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.15(f)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved
ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination
of the ice.

07/17/2019

Observed brown slime under deflector shield of ice-maker machine. "DISCARD ALL ICE" Clean /maintain ice making
machine to prevent contamination of the ice. New Violation.

Person in Charge (Signature)

Date: 07/17/2019

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 07/17/2019

Received By
PG2

A-2