INDU LGE from the sea egg toast and caviar with herbs 38 corn nut crusted salmon, fragrant corn nage, basil and chili 32 egg caviar, vodka whipped cream 38 black sea bass crusted with nuts and seeds, sweet and sour jus 36 caviar, meyer lemon gelee, creme fraiche 38 sautéed maine lobster and stuffed squash blossom aleppo pepper-garlic broth 54 A LA CARTE simply raw from the land red snapper, watermelon, cucumber, avocado 18 parmesan crusted organic chicken, artichokes, lemon-basil sauce 29 fluke sashimi, habanero vinaigrette, tarragon and mint 16 46 yellowfin tuna noodles, avocado, radish ginger dressing and chili oil 20 marinated charred duck breast, berries cooked in port glazed turnips wagyu beef carpaccio, tomato-harissa condiment 22 lamb chops basted with spices, cucumber yogurt fresh and crunchy garnishes 52 grilled snake river farms wagyu beef tenderloin roasted tomato, crackling potatoes, bearnaise sauce 55 128 plant based starters heirloom tomatoes cherry infused vinegar, cucumber and lemon balm 16 SUM M E R TASTING M ENU summer salad of kale, market vegetables, avocado pecorino cheese and herbal dressing 17 caviar, meyer lemon gelee, creme fraiche broccoli soup with thai flavors, coconut and cilantro 14 yellowfin tuna tartare, avocado, radish, ginger dressing and chili oil summer vegetables, ancient grains and red curry 18 sweet corn dumplings, tomato fondue and black truffle sweet corn dumplings, tomato fondue and black truffle 22 black sea bass crusted with nuts and seeds, sweet and sour jus summer squash tian, parmesan, sungold juice, mint 18 sauteed maine lobster and stuffed squash blossom aleppo pepper-garlic broth appetizers chilled peekytoe crab, cavaillon melon juice spicy mustard and shaved fennel 22 wild shrimp a la plancha, lime yogurt and radish explosion 18 roasted foie gras, sour cherries, almonds and lovage 28 lamb chop basted with spices, cucumber yogurt, fresh and crunchy garnish berry garden, pistachio crunch, strawberry meringue * c on s u min g raw o r u n derco o ked m eats , po u tl r y, s eaf o o d, s h e llfis h or e g g s m ay i n creas e yo u r r i s k o f f o o dbo r n e i l l n es s