Upstairs at Angelo’s

 

FEAST OF THE 7 PARMS 
menu by chef Brad Spence  
 

~~ 1st Course ~~ 
 

Zucchini Parm 
pizza oven zucchini parmesan on whole grain bruschetta 
with tableside shaved bottarga 
 
Pig’s Foot Parm 
breaded pigs foot croquette alla parmesan 
with tomato vinaigrette and burrata  
 
Crab Parm 
chilled poached local crab 
with jersey tomatoes and basil bread crumbs 
 

~~ ​Pasta Course ​~~ 
 

Eggplant Parm 
tableside carved eggplant lasagna alla parmesan 
 
Chicken Parm 
chicken parm ravioli with plum tomato conserva and stracciatella 
 

~~ ​Entree Course ~
​ ~ 
 

Shrimp Parm 
fried gulf shrimp with spicy san marzano gravy, 
shaved young parmesan and baby basil salad 
 
Veal Parm 
braised and fried veal breast parmesan 
with veal ragu and melted mozzarella  
 
Green Salad 
for the table 
 

~~ ​Dessert ~
​ ~ 
 

Mom Mom’s Rice Pudding 
Biscotti