385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME REINSPECTION DATE DATE TITA'S BURGER DEN 10/2/2019 PERMIT EXPIRATION 10/17/2019 LOCATION 10/31/2019 INSPECTOR 38434 YERMO RD, YERMO, CA 92398 Maressah Ynfante-Corral ¨FACILITY MAILING ADDRESS ¨OWNER þACCOUNT IDENTIFIER: None SERVICE: 001 - Inspection - Routine PO BOX 604, YERMO CA 92398 TIME IN TIME OUT 1:04 PM 4:16 PM FACILITY ID RELATED ID FA0008343 RESULT: 005 - Corrective Action / Follow up Required ACTION: 013 - Permit Suspended / Facility Closed PE PR0002888 1620 Based on an inspection this day, the items marked below identify the violation(s) in operation or facilities which must be corrected. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional inspection to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. B Administrative Order to Show Cause (OSC): The Permittee has the right to a hearing if requested in writing within 15 calendar days of receipt of this notice, to show cause why the permit to operate should not be suspended or revoked; otherwise the right to a hearing shall be deemed waived. SCORE 86 Reduce food loss, and feed those in need by donating your surplus food. Learn more about donating surplus food. See the following pages for the code sections and general requirements that correspond to each violation listed below.  In = In compliance  N/O = Not observed X MAJ = Major violation Ë COS = Corrected on-site DEMONSTRATION OF KNOWLEDGE In COS FOOD FROM APPROVED SOURCES MAJ OUT 2 X 1. Demonstration of knowledge; food safety certification N/O Food Safety Cert Name: Data not collected In  EMPLOYEE HEALTH & HYGIENIC PRACTICES  In  In  In 2. Communicable disease; reporting, restrictions & exclusions  N/A = Not applicable X OUT = Out of compliance In N/O In N/O N/A  N/A  3. No discharge from eyes, nose, and mouth 2 4. Proper eating, tasting, drinking or tobacco use 2 In  In  N/O 5. Hands clean and properly washed; gloves used properly 2 17. Compliance with Gulf Oyster Regulations 2 In  N/O N/A In N/O N/O  N/O  N/O   In In N/A  18. Compliance with variance, specialized process, and HACCP N/A  19. Consumer advisory provided for raw or undercooked  20. Licensed health care facilities/public and private schools; prohibited foods not offered CONSUMER ADVISORY 4 2 In N/O 2 6. Adequate handwashing facilities supplied & accessible HIGHLY SUSCEPTIBLE POPULATIONS 7. Proper hot and cold holding temperatures 4 2 N/A 8. Time as a public health control; procedures & records 4 2 N/A 9. Proper cooling methods 4 2 N/A 10. Proper cooking time & temperatures 4 N/A 11. Proper reheating procedures for hot holding 4 N/O  N/A 12. Returned and reservice of food N/O N/A 2 4 2 1 PERSONAL CLEANLINESS 1 22. Sewage and wastewater properly disposed In EQUIPMENT/UTENSILS/LINENS 33. Nonfood contact surfaces clean 35. Equipment/Utensils approved; installed; clean; good repair, capacity 36. Equipment, utensils and linens: storage and use 23. No rodents, insects, birds, or animals PERMANENT FOOD FACILITIES OUT 4 2 4 2 X X OUT 45. Floor, walls, ceilings: built, maintained, and clean 1 1 46. No unapproved private homes/living or sleeping quarters 1 1 X 1 SIGNS REQUIREMENTS 47. Signs posted; last inspection report available X 1 X 38. Adequate ventilation and lighting; designated areas, use 28. Washing fruits and vegetables 1 39. Thermometers provided and accurate 1 49. Permits Available 29. Toxic substances properly identified, stored, used 1 40. Wiping cloths: properly used and stored 1 50. Restrooms Required 1 1 X 3 48. Food handler cards 27. Food separated and protected COMPLIANCE & ENFORCEMENT 51. Plan Review PHYSICAL FACILITIES 1 X 30. Food storage; food storage containers identified 1 41. Plumbing: proper backflow devices 31. Consumer self-service 1 42. Garbage and refuse properly disposed; facilities maintained 1 53. Impoundment 32. Food properly labeled & honestly presented 1 43. Toilet facilities: properly constructed, supplied, cleaned 1 54. Permit Suspension 44. Premises; personal/cleaning items; vermin-proofing 1 5191 - CAL CODE OIR - v17.07.21 2 1 1 FOOD STORAGE/DISPLAY/SERVICE 4 X VERMIN 34. Warewashing facilities: installed, maintained, used; test strips GENERAL FOOD SAFETY REQUIREMENTS 26. Approved thawing methods used, frozen food WATER/HOT WATER In  4 OUT 4 21. Hot and cold water available 2 14. Food contact surfaces: clean and sanitized 25. Personal cleanliness and hair restraints N/A LIQUID WASTE DISPOSAL 13. Food in good condition, safe and unadulterated SUPERVISION In In PROTECTION FROM CONTAMINATION 24. Person in charge present and performs duties 2 foods TIME AND TEMPERATURE RELATIONSHIPS In  In  2 Plan PREVENTING CONTAMINATION BY HANDS In OUT 4 CONFORMANCE WITH APPROVED PROCEDURES N/O In MAJ 16. Compliance with shell stock tags, condition, display 4 N/O In COS 15. Food obtained from approved source 52. VC&D DASZNDQ70 X 10/4/2019 11:41 am Page 1 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR TITA'S BURGER DEN 10/2/2019 38434 YERMO RD, YERMO, CA 92398 Maressah Ynfante-Corral 54. PERMIT SUSPENSION POINTS 0 Not In Compliance Inspector Comments: You are hereby notified that your health permit is temporarily suspended due to lack of hot water in facility. Violation Reference - HSC 114409, 114405 A reinspection will be required to verify compliance. Compliance date not specified Violation Description: If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed. (114409, 114405) ! ê 21. HOT AND COLD WATER AVAILABLE POINTS 4 Compliance date not specified Not In Compliance Violation Reference - HSC 113953(c), 114099.2(b) MAJOR ! ê Inspector Comments: Observed the facility to be lacking hot water. Measured the maximum hot water temperature to be at 72 degrees fahrenheit. Employee stated the hot water heater stopped functioning on this date and will be repaired on this date. Ensure the facility can provide hot and cold water at all times. A reinspection will be required to verify compliance. Failure to comply upon reinspection will result in a billable re-reinspection. Violation Description: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) 1. DEMONSTRATION OF KNOWLEDGE; FOOD SAFETY CERTIFICATION POINTS 2 Compliance date not specified Not In Compliance Violation Reference - HSC 113947-113947.1 Inspector Comments: 1) Employee not knowledgeable in proper disposal of mop waste water. As per the employee, the mop water is disposed of outside on the ground. Discontinue this practice. Dispose of all mop waste water in an approved method and ensure all food employees are adequately educated as to the knowledge of their assigned duties and are frequently trained. 2) (REPEAT VIOLATION) A Managers certificate was not observed this date. At least one food handler with this business must obtain an approved food safety managers certificate within sixty (60) days of commencing operations. Violation Description: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) More Information: http://www.sbcounty.gov/uploads/dph/dehs/Depts/EnvironmentalHealth/FormsPublications/FoodSafetyPracticesOverview.pdf 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS POINTS 2 Compliance date not specified Not In Compliance Violation Reference - HSC 114259.1, 114259.4, 11425 Inspector Comments: Observed old rodent droppings in a metal container to the right of the "Magic Chef" freezer and underneath the shelf that the metal container sits on. As per the owner, that area is not frequently cleaned. After further investigation, no evidence of active infestation determined to be present. Clean and sanitize the affected areas. Eliminate all vermin and evidence of vermin from this facility. Violation Description: Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5) 5191 - CAL CODE OIR - v17.07.21 DASZNDQ70 10/4/2019 11:41 am Page 2 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR TITA'S BURGER DEN 10/2/2019 38434 YERMO RD, YERMO, CA 92398 Maressah Ynfante-Corral 27. FOOD SEPARATED AND PROTECTED POINTS 1 Compliance date not specified Inspector Comments: 1) Observed open bag of frozen chicken patties in the "Kenmore Elite" freezer. Not In Compliance Violation Reference - HSC 113984 (a, b, c, d, f) 2) Observed chocolate and strawberry syrup stored on the same shelf as the "Ajax" soap above the two compartment sink. Store all food in such a way that it is protected from contamination at all times. Violation Description: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination. 33. NONFOOD-CONTACT SURFACES CLEAN POINTS 1 Not In Compliance Inspector Comments: 1) Observed excessive debris build up underneath the flat top grill and on the sides of the grill in the cooks line. Violation Reference - HSC 114115 (c) 2) Observed excessive ice build up on the shelves inside of the "Kenmore Elite" freezer. Compliance date not specified Clean and maintain all nonfood contact surfaces in a sanitary manner as often as needed. Violation Description: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY POINTS 1 Not In Compliance Inspector Comments: 1) Observed the faucet of the two compartment sink not to be long enough to adequately rinse utensils. Violation Reference - HSC 114130, 114130.1, 114130 Provide a longer faucet head to ensure proper washing and rinsing of equipment and utensils. Compliance date not specified 2) Observed a missing floor sink cover underneath the two compartment sink. Maintain a floor sink cover at all times to all floor sinks. Violation Description: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) 38. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREA POINTS 1 Compliance date not specified Inspector Comments: Observed excessive debris build up on the ventilation hood above the flat top grill. Not In Compliance Violation Reference - HSC 114149, 114149.1 Clean and maintain ventilation hood in a sanitary manner as often as needed. Violation Description: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) 5191 - CAL CODE OIR - v17.07.21 DASZNDQ70 10/4/2019 11:41 am Page 3 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR TITA'S BURGER DEN 10/2/2019 38434 YERMO RD, YERMO, CA 92398 Maressah Ynfante-Corral 41. PLUMBING; PROPER BACKFLOW DEVICES POINTS 1 Compliance date not specified Inspector Comments: 1) Observed a rock being used to hold up a drain pipe for the soda machine. Not In Compliance Violation Reference - HSC 114171, 114189.1 Discontinue this practice. Use approved methods to elevate drain pipes above floor sinks. 2) No air gap was observed between the drain line and the floor sink for the two compartment sink. Maintain at least a one (1) inch air gap or an air gap twice the diameter, whichever is greater, between the floor sink and the drain pipe. Violation Description: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) 47. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE POINTS 1 Compliance date not specified Inspector Comments: Letter grade "A" observed not posted in the facility. Not In Compliance Violation Reference - HSC 113725.1, 113953.5 Ensure letter grade is not relocated once placed by inspector. Violation Description: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). A sign shall be posted stating that a copy of the most recent routine inspection report is available upon request. (113725.1) Permit shall be posted in conspicuous location. (114381(e)) Letter Grade Placecard shall be properly posted. SBCC 33.1406 IMPORTANT: Risk Based Inspection Frequency Food facilities that pose a higher risk level for causing foodborne illness will be subject to an additional inspection, to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. Facilities that received one or more of the following will be elevated to a high risk tier: · · · · · A score letter of “C” or lower on one of the last two graded inspections, A score letter of “B” on two of the last three graded inspections, Repeated “four (4) point violation Risk Factor” (critical violation codes 1-23) on the last two inspections, or Four (4) or more critical violations (codes 1-23) noted during an inspection, or A permit suspension (closure) on your last graded inspection. Overall Inspection Comments Notice of closure sign posted. Provided the following: - Top 5 CDC risk factors flyer. - Proper cooling techniques flyer in both spanish and english. - Food Facility Risk Based Inspection Frequency flyer. - Re-score form. NOTE: Facility does not have a mop sink. Plan Check in the Division of Environmental Health must be contacted prior to installing any new equipment. Contact plan check at 800.442.2283 5191 - CAL CODE OIR - v17.07.21 DASZNDQ70 10/4/2019 11:41 am Page 4 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR TITA'S BURGER DEN 38434 YERMO RD, YERMO, CA 92398 10/2/2019 Maressah Ynfante-Corral Signature(s) of Acknowledgement NAME: SNA TITLE: 5191 - CAL CODE OIR - v17.07.21 DASZNDQ70 10/4/2019 11:41 am Page 5 of 5