@bannErsKITCHENTAP

82 causEway strEEt, boston

STARTERS
featured cocktails
Brought the whole team?
These drinks are also available in large format for 4-6 people.
CHAMPIONS CUP (on draft) 13.   49.
 hangar one vodka, banana, coconut,
lime, bubbles
LEGENDS WAY (on draft) 14.   52.
woodford reserve bourbon,
cinzano vermouth, cynar, campari
SLAPSHOT 11.   42.
berkshire mountain gin,
banners bloody mix, lemon
PASSION PLAY 13.   29.
hammer + sickle vodka, passionfruit,
bubbles

NACHOS GF v
smoked BBQ chili, black beans, cheddar cheese sauce,
jalapeños 16.

  YSTERS*
O
½ dozen   1 dozen MP GF
Island Creek, Kumamoto & daily selection

ESP PRETZEL & BEER CHEESE v
hazy IPA & white cheddar, jalapeño fondue 9.

fresh horseradish, cocktail sauce, ginger-yuzu lime granita

GUACAMOLE GF v
avocados, onions, tomatoes, cilantro, chile serranos, lime juice,
blue corn tortilla chips 12.

BUFFALO CAULIFLOWER GF v
celery, carrot, hot sauce, blue cheese 11.

BANNERS CHICKEN WINGS
maple-sriracha or habanero 11.

CLOTHESLINE SMOKED BACON GF
pork belly, black pepper, maple glaze 16.

 
 
 
 
 
 

YELLOWFIN TUNA TACOS* GF v
seared tuna, avocado, seaweed salad, blue corn tortilla 13.

GRILLED FLATBREADS
△ bacon, caramelized onion, gruyere
△  burrata, wild mushrooms, arugula, vin cotto v
△  margherita, San Marzano tomatoes, mozzarella
△  sausage, broccoli rabe, burrata

16.
v

NEW ENGLAND CLAM CHOWDER
sweet clams, bacon lardon, potatoes, cream,
oyster crackers 9.

CHOPPED O.G. SALAD GF v VG
organic greens, arugula,
granny smith apples, watermelon radish,
dried cranberries, spiced pecans,
herbed vinaigrette 9.

WEDGE salad GF
baby gem, buttermilk dressing, blue cheese,
lardon 11.

SWEET POTATO “NOODLE” BOWL GF
baby rainbow kale, house-roasted cashews,
Thai basil, black garlic dressing 13.

CAESAR salad v
romaine lettuce, parmesan-herb croutons 11.

 LOBSTER AVOCADO BOWL
watercress & endive, hearts of palm,
mango, heirloom citrus, grilled flatbread 22.

v

VG

  dd to any
A
salad or bowl
chilled lobster MP
poached or fried egg* 3.
grilled chicken 5.
grilled steak 8.

Lunch and dinner

SALADS and BOWLS

 sandwiches

burgers
Served with house-made pickle and choice of fries, sweet potater tots, creamy coleslaw, or side salad
BANNERS BURGER*
sirloin, short rib and brisket patty, cheddar,
smoked bacon, tomato-jalapeño jam,
frizzled onions, on sesame seed bun 16.

HOT BUTTERED LOBSTER ROLL
¼-pound lobster meat, drawn butter, on brioche roll MP
SMOKED TURKEY SANDWICH
½-pound turkey, crushed avocado, broccolini,
heirloom tomato, on multi-grain 15.

Add fried egg* 3.

DOUBLE STACK*
double beef, double cheddar, special sauce,
sautéed onions, B&B pickles, iceberg slaw,
on potato roll 17.

FAT ROOSTER FRIED CHICKEN
Nashville-style hot crispy chicken, pickled cucumbers
& iceberg slaw, on potato roll 13.
BANNERS DOG
½-pound Pearl all-beef hotdog, topped with
smoked BBQ chili & cheddar cheese 15.

NE IPA BATTERED FISH & CHIPS
black pollock, crisp potatoes, remoulade sauce, coleslaw 18.
pan-sEARED SALMON* GF
lobster-chive mashed potato 21.

“MLT”
king trumpet mushroom “bacon”, baby gem, avocado,
heirloom tomato, cashew cream on sourdough 14.
v

Add vegan cheese 1.
TURKEY BURGER v
bacon, Manchego, mayo, arugula, tomato,
avocado, on potato roll 16.

PLATES

NORTH SHORE ROAST BEEF THREE-WAY*
sliced sirloin, BBQ sauce, mayo, smoked gouda,
on onion roll 17.

AVOCADO TOAST
lime, sea salt 11.

“BEYOND” BURGER v VG
plant-based vegan patty, guacamole, tomato,
on sesame seed bun 15.

DAILY CATCH a la plancha* GF
served with seasonal greens, rosemary roasted potatoes,
extra-virgin olive oil & lemon MP

VG

NY STRIP STEAK* GF
broccolini, balsamic-glazed cippolini 28.

Add chilled lobster MP
grilled chicken 5.
poached egg* 3.

BEER CAN CHICKEN
citrus-garlic marinated, butter mashed potato 19.

SIDES
FRENCH FRIES

GF

v

VG

BUTTER MASHED POTATOES
SWEET POTATER TOTS
matchstick
potatoES GF

v

v

GF

v

8.

VG

VG

GRILLED BROCCOLINI
HEN OF THE WOODS
MUSHROOMS GF v VG

pasta al forno v
ricotta cheese, spinach, butternut squash 19.
GF

GlutEn-frEE

v

vEgEtarian

VG

VEgan

Before placing your order, please inform your server if a person in your
party has a food allergy.

  28-DAY DRY-AGED BONELESS PRImE RIB* GF
inquire about availability—horseradish black pepper crust,
au jus, buttered mashed potatoes 33.

*  These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.

Lunch and dinner

Served with house-made pickle and choice of fries,
sweet potater tots, creamy coleslaw, or side salad