of Seats? FOOD ESTABLISHMENT INSPECTION REPORT Page [Establishment EM 5, 5319/57,? Date: 6" Address: (?35 EM ?9 #3 Score: Telephone: '5 .17 ?7 3 T313201. Retail Type of Inspection: Owner: 6915? MM Mobile immune CI Retnspection Person tn $431231; 5? Caterer CI Complaint El Investigation Inspector. 435223174 2mm Cl Other 1:1 New Establishment :1 HA 1: [i301] Protection Management I I Sanitary Facilities 2401.102 4 25 501113131: 5402. 40], 40-1 4 . 26 0.501 4 Food and-{V3103 from approved source 320], 5 lCt_l 4 3. 3 302. 002 1 23. Plumbing 3201.203 1 FOOD 29 2131111110013 3302,402301 2 11111 1111;921:101? .3401 102 303 4 i3.- Had-mugmmods 3202,5301 2 4 31. 3301.302 2 0 PHFCoondacoaled . 3.3111 .32 00113013301153 6202 3301.302. 301 4 33. meMumm?m Jazmin-2013 1 3 s?g??gfcgis? 3101.301 2 E?Hmwuwca?m 3201.301 2 95901113300131.1011; 6404 2 33. 131111313 62026-303 1 _P1_1F111_awing 32301 2 35. Vendln?on WM . 12022010202301 1 11. Food 01913230103130?" 3?303, 303. 303,640 2? 32. 13153311311131.1113 3305 1 12. Food Mg? 301 304 2 Other 13. Food amen-0317013311110:? 11201203302 1 [30 31311111130031; 1: Personal Hzgenic Practices 30 tons-3121111111303 313133_ 2 14 Employoellenlm 2-201 10 HSPRaqnmm 2 E?fgyu 1113133: 43301.103 4 .11 3200202203 1 15. Emgwily?li . 2-304.240: 1 3:10 1115m__ - 0301 1 Equipmenu?UIens?s L13 1.311.133.3133 13202 1 11.331000011313111003 111315 4 4.1. 4-1301.a132.303 1 LSWEqiiplm?tf?m35? cleaned it 311.1111: ind ??Still. 60!, 45. Pm 6-501 1 1 . 2 F__nts __Oil and Grease Control 1 Yes No NA 2_0. _?on_Food contact 3111-60015 60! 2 45_ :52: _l - 2t. 4-l0l ,90l 41 22. _MmualfMe_chinic_al 111030 1110311133;? {1301111103 4-30}. .15 mmla?w E) . 3-301. 41903 I 41 ?Elma? L) 24 311111: 35-11100 011101033113 1 50. K. Non-Critical 3 Critical 8 Score Minus 20 Pts. (See Reverse Side) . ction Date: .47 ?f Number of Critical Violations $4 3_ I'hesc items require WEDIATE attention Received Insoccted Bv of Sears FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: ?2.42.wa WW (ah Date: 5. Addrass: 7y i wit-7?? fr Score: Telephone: ,7 '77- 37/3 2_ Tylpe of OperationfsJ: CI Retail Type of Inspection,- Owner: 5? lanai/M 4 4.5, 3:91-81:06! Service 0 Mobile Imu?ne Reinspeclion P__erson' In charge (PIC): b.3773; 53 0 Temporary Cl Caterer Cl Complaint 0 Investigation InspecIor: 56574-6715. 241. ?Tp/m Cl Other Cl Now Establishment A [Food Protection Managua: men? Eon??ail F7aciliu05__ 7_ 7 [757? I 2 I0I.102 25 03mm. 5 402, 403 404__ 7 47 1 FOOD 16 7 7 3 FoodImd Wm: from approved scum: LX-ZDI SIIOI 4 Haul 2 31H 5 2057204 7 77217 3 Food [5.302. 502 I .. 201. 7727057777 7777 FOOD 2W, 211?qu Rooms hm 0302.40250I7 '2 2' 403 a 30. Hand washingmcihods 5-2025-30I 277 .5 FacilLticI hoI mm Mm 777 2 ~32 5501.502 27 32. cum-mp 7 777 7 70202 7 377277 7 3 - 4 32. MWEE?pp?gim;77 02025007405 '7 71 LII7 E?IcaFm 7 7 3 20: 2 3; MMEIMP _7 >727 TERM Foods "3 6404 2 35.33309; 7 0.2020303 7:77 I PHF .. 3375133 507. Vcnliln?m A 7 22022000202302 34:7; ll. Food PmlectiLnJSIora?gc 305. 64 2 32. Hminu?ogri'ls? 3_ 9:333:5__ 3_ Li I2. Food Handling - 3 30: 304 2 Other 13 Food tom dIIvIc: i?200.203.32.32 3_ ?17? 7 7 7 7L5 201.10" 7 '72 Personal H_yg[enic7 Practices 19 Commune}; 7 732603 :33] 14 EmEluyuHiaJE?h 2-20l 4 HSPRoquimwnb. 380! Employee Hygiene WL Ill. 376 Em melon: oe?othin .. 2 304.2402 11 ifren?sas 5-51}! EquipmentlUtens?s In 0202 7Smou1270nh7ic7ho?5511 Low?02.7037 7H 7 Linen 77 4-30I.002.003 37: quiijUu?lcnsiljfl?ml II _?saniliz_cd mommznoz 4 45. Pets 7 6-50] 77 I I 7!9 Food_ cunmlsurfoccs 4-202. 501, 70] 2 (HI, and Grease Yes MIA 20 Non Foad conlui surfaces 77 4-10I.60I 440mm I 4 273 Eq__ui_pmc__ntfot_cn3772l 30257;; 3.304, 4.903 7 777 24. Single um?cc articles/Rem: 7 1.77707. 4602.904 77 7 Non-Critical Number of Critical Violations Critical Score (37% Those items require. MWWATF Minus 20 Pts. (See Reverse Si L77 Praiirnri' of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Esmmi?hmem: M) :45" fawL-a 0 Date: . 37?7/5 Address: ?rm/MM, 437-: Scam Telephone: 5?99. 7 3' '1?ny of?pera?nn?): 0 Retail Type Owner: ,2-7y a? 5, WSEMCE Cl Mubile Nautilus Person in diarg?' (PIC): Temporary Caterer CI Complaint Investigation Inspectorz?m 4? MW 0 Other 0 New Establishtnent CI A Wind Protection Management -- 3?7 II 4 I .. 403.71g .4 ?Is-5m 4 ranood and Wm} from .. _3 391.5 f?U . Ti 3. Food Gammon-LEM: ?fj 3402.302 Plumbigg I "5.271;: _295 1 FOOD II 33. ToilctRooE _h 502.4of35 [_LgHr- [Homozm no. s-zamso: 2" L5 5.1531133 hm?pg?dhol?dmg 3.501 4 3t GWELWMELI -- 2 soI: . 4 12. mqu _?42302 .. 7 Cross maunumlion $301,302.30: 4 33. mamm?mppucmn_ 16202501J-206 an?p355r? 3101.3 2 . I 3101.50: . 2 9. Danuicd'ho? . ?404 3? 15. ugaqng II I I 4 I ?10. 'Fff?inwing i3-501 . 2 sag/magi . . I If. 7330?3. 335110353401 2 JLDQINQW 5.305 1 I p'af??u?mm? a" gaze; .Inroodumpenm meuu?nudnvicc rm ha 13201.16: Hzgenic Practices. 39. L?ommamm 3.463" 2 14 .. .. 4O HSPRaguncmmu 2 _Ts_ Hygm-ac Ia] 4 I ?wgmq? IILs-zm.mzm_ "n?f 0min; 5101 . I I _"Tl EquipmenUUleIns?s ?yvihngimu?? hardly: 172132.703 4 44. Linen #m . 1 .1 45. Pa: 6-501 . I 19. Food . 4402. 501, 701 2 Oil and Grease Yea Na 25. ibu$wdaauTmTw?ace? $101.60! I 2 - ifipo?e?i?in? claim 4401.901 am 2mg?!? wuhifg?diidei I stumgt-m . 3-304. 4?903 RuminBDocmm?on u?sln?-m: 5;ng 3-304. 4-502. 90.: I Non-Critical Critical Score Minus 20 Wis? Reverse Side) Number of Critical Violations A I'hese items rcauire IMMEDIATE nfleinn Dnn?iuu? m. of Sears FOOD INSPECTION REPORT Page of [Establishment gM? ?14115? (~5ng Date: 6- 9 ?dmes: (2,9 Ain?t (3.7.3 Scare: Telephone: g1, ?g 7 .57 y. my? T3332 atoperu?onts): DReuu'l Typf. Gamer: MW ?#33901! Service 0 Mobiie ?f??uune Reinspection Person in charge (FIE): 0 Temporary CI Caterer Complain: Cl Immigration Inspector: gm, am!" DDther Establishment DHA CCP lFired Protection Management .. 1.5: Ewan?Q FathT?gs . 5. II. 53mmagnmmutgdgeingoqug 1_2_ m: :02 4 2) Sum 403.339?- dI FOOD .4. . Etmcunzgdam I ME I 4- "7 .. 2301320350: 1 .. 13 JEN: FOOD PRMEQIDN 29. Toilet Rooms 5.302.402.5m 2 halnrrem?mmzs I 4 no, lM-m?mml?gs? mom-301 Mi: 3 Fauililirs karat cuid holding II .4.-- Ijij?g?wwuim .. IEJUIJOQ . . 3 F16 PHFCooknn?cmtad I I . .12 _Iggsq?? $202 '7 Cross :onLuni'naJion - 3 30!. 302, 33. W?dmg .4 6-202. 5057306 fanned foqrE_ I _u ilGl. 70E -. 2 - i $101.59: 2 9. Dunagedf-?oods . 6-404 2 35. ?gluing, I ammo} . I . . 3.501 41:? Food Pmlocrionmmraga . I . 1303,. 305.306, 2 Oran?in?oans . @1305 1_ [i5 3301.304 2 Other . . $204,203,302 1f _l 33 ?runcmmis 1 m: Personal Hygienic Practices _Jj gmqumC-QII I .. Empjomncn}; 2,201 I .. 4 4o Hsrgeguuzmmu . 33m i_5I @131?? -gj?en_L_ 4 CommurimHACCPnam - . 16? Juana; i . 2. mm 6-501 Tr Earlipmenifvten?li 7 . . . . winning n- 5-202 33 magi I 4 44. Linen II 4.501.302.1303 ,qu - 4 Pas 6-501 1 J9. [09d toning! su_r1'ucca I .1 . . End?Gt-engsg Conlrn!__ YES I - 10. Nonan??lagiunzfaceij - 440L601 .m z?w?rw? . a. . 1 22 Man-Jayerhangcyiar: . 4-30l. 501 .. .. _iEE?ith 24. Single service micluchuu A?l Noan'tical Critical Date: Inspected By Number of Critical Violations These items require attention Received By Page?L #of Seats FOOD ESTABLISHMENT INSPECTION REPORT ofL mm OF 320.21 Dam (rm/,9 ??355 13A kahw m. SW9 75 Telephone: "74253 1112?} TYPE 01? OPENING): 0 Retail Type of Inspection: Owner: pf ?faad Service 0 Mobile Momma CI 11012151220117; Person" In charge (PIC): '1 0? rm to Temporary CI Caterer Cl Complaint 01112311511212. Inspeclor: jam? lg 0122+? Other :1 New Establishment :1 A f?aTi-?-alec?an? blangimenl _q -- . 12 10_1.102 25 52wgg_?__ 5402 _401 40-: OODF . 0501 2 LE Fm? 2110192222001? Mimi 5 __2222I-2_2m_2915. 5 .- 2 1:991 3 202 _002 23. Plumbing 5201.205 -2 1. FOOD PROTECTIQN 29 2011211202191: 6602.402. $01_ 2 1 32101. 4021402 _q 2 5 Fnuhumhohico'd 1101110.; 3-101 31. Wmm?sm 5501.502 1 2 6 PHF Cookedtkcooled r?91 6-202 7 C135: mam?amnion 1 3401.301301. Puddh?nden?ddc?pphm l_ 1112112000; 3101.701 _y 21mg? 0201.501_ __ij $01123:ng Foods 6?404 ?1232?; 6-2CQ. 6-303 1 I 3-501 _4 3:1 thiluim ?1.202, 2040202304 0 _11 Food 2-302. 305.300.1140 l? 1 31222911132190? ?13202 _l I 12 90001111101211; 3-201. 204 1 Other . In. Food 252519511112: 2000201302 2021;212:0115 2201.102 1" Persona] Hygienic Practices 33 ?ql?lg?d?-myw 3:59 5? 114 Emproycc?calm 2 201 2.- 3.1101 2 75?Emp1omnygim 2401.403 21 CodmmMUrHACt?PH-am 11.201.202.203 1 10. Employee 1210211111; 20022402 1 LPeriss 6-501 1 - Mgmenmjleng?s .12 mm 0202 j} 12 Sanitation 21211100; 4 202.203 Ling: 9001.202003 $601.60; 702 4 Pm. ?165m I. l9 F_ood ?02- 50 .70 Fats, Oil, and Grease Control Yes . '0 20 3391.001 a i1L?wy?wLm . 0101.901 29. mum-puma; VJ _22 yawn/1112412111521 lam 12251113 {33111122 .1 4.301.501 .5 .111 cutaway? _23 3304.4-903_ .19 24 Single scmceaniclw?cusc I memm I Non-Critical Critical Number of Critical Violations These items require WEDLAT attention S=Score M1 CK Reh?vcd By 20 913. (See Reverse Side) WKM Reins By of Seats FOOD ESTABLISHMENT INSPECTION REPORT of Page Esm??glmm ?gW 43?574? Date: 5.. /g Adda-?st Mar?W 4?37-5? ?V'd Ply-f Score: Telephone: {2 57. 7/3! y? We of Opem?onts): El Rem]! Type Owner: Jaw/'7'? a 441.2: x21: mice CI Mobile m?ne a Rains-pecuon Person in 4/ 0 Temporary Ci Caterer Cl inthigation Inspector: PM aw Cl Other New Establishment A [End Protection Management 5 Sanitary Facilities I PlCAuiEgg??Jlawlgg?ghidlgoliu_ 1C1 . a :5 Smagp: 3.4021 mum FOOD ?2_6 [MCCL-flh?dcnu Mm .- i 2 Fmdand Walcr I?znnl scum: HL 4 Z?BUiil?fi 204 3. 3-3013): I I Plumbing 5401.205 FOOD PROTECTION gg?m_ 3301402501 2 a: mam-Emmi A ?01,402.40; _Li] 1o hol?tculd halting; 3.501 Ill. hi PHFCoolccditcpolcd 3.501 4 immo?nmp 6-202 1 . __LCruss cmuamimlion 36301.30}. 30: 4 P??ciModcmiclch??L-a?on a. amorous: Home: 2 3d. mummy..__ 5.201.501 2 9. 133mm Foods I 6-104 2 15. Upon; 64016-303 1 - Thawini 2 3o Ventilation - +1 3-301. 305. mm 2 Muslim diimsfwung 1.3mm 2 4 ., "_wuuri? devim_ 1 has 7011an . - w: W: Personal mnic'i?mc?ccs :2 mu .L. Lirn?lp?rcc?lga?l _A?l 411 HSI?quuimJ-? $8311 1" Elqn?liwca Hulk? 40:, 4 . :1 Rumba own I Equipmenlfuunsils 43. 6-202 i n" _Sanibliun mums . 4470:. w: 4 44. Linen m1.m,so3 clam-led saniIiLreJ 4-603. ecu. 102 4 41- 67501 i i W- Food :0an Imfnm 4-102- 50 . 701 1? Fats. Oil. and Grouse Control Yes No MA 20. Non-Food comm norm: 2 '45. i 11.. cloth: MIDLWI H7. 0Q +1 22. MonuoUMcchanicu ware wuhln; fucilz?llca 4-30l. 50] .43. 94:: 1 49. RamingDmumnwim 24' slum: service ?Eda?? 1 Mtg:- 'C_t_IMnrrumCum,iLiam .- tem Nun-Critical Critical Nu of Critical} Violations Those ilcms require IMMEDIATE attention SI: Reverse Side) Rc' ate: Inspected By of Seats? FOOD ESTABLISHMENT INSPECTION REPORT Page of Estahlishment: M?h? cmp?w FOOD PROTECTION 4 PJIFT 5. Facihun MI 3: cold 6 PHF (?00de 15: a 7 Crass 8 foods 9. Foods $401,402.40) 3.501 J-Su'u ?1 304 it 6-404 MOI . ToIIct Rooms Vemilntim Addms: 9 ?3 Score: Telephone: - ?7 7 5 Type of?pem?onis}: El [1ch! Type or Inspection: Owner: A, 0 kWMSewicc Cl Mohlie l?lou?ne Cl Relnspecllon Person in charge (PIC): f?ap '3 Temporary CI Caterer Complaint Ci [nvatigauon Inspector: ?49m MW 0 Other :1 New Establishment c: A 9 Food Protection Management 8 Facilities 1. Z-IUI, [til 4 . 5.403.403.404 FOOD 6-5411 2. Food and Wam tram approved source 3-20}. 5-10] . 4 Hand-?mm {3:th 3. FoodLabaliagfconuiuers 3602.602 I 5-201. 205 6-302. 402. SDI 30! 5-50I 502 6-202 6-202. 501.1215 6-20L501 62016-303 4-202. ?4.5201304 3-30]. 305. 306. . Room 6-315 ?01,304 Other device ?94.101102 38 ?tmicMmaiais 7 'i-Euun; 4 Practices 39 Cmuumadvimy 3w} 2 M. 2.20: m. mu 1 . c; 8-20l.101203 I M. 1. 2-402 42. M35 6-50] I Equipmentf?lensils 41. umgm 6202 1 I7. Snmutmn Methods 4-3411. i'ui -I 44. Linen 4301301803 I ll. Cm& sanitized 45. Pan 6-50] 1 I9. Foodcontut surface: +202. 50!. 701 2 51nd Grease Cun?a?l .. Yes No 20. NonvFood contul surfaces 4-10L6OI 2 11. Spongudwlpiu: cloths #101,901 1 . Gm 22. Manuaimlechanicnl um: wuhing [asililics II-JIJI. 30] I Gm 23.5quipmdmemii storage 3-304. 4-903 1 mama?. 24. Sing]: mice 3404. #501904 1 "we? mum?s, Non-Critical Number of Critical Violations These items require IMMEDIATE attention Critical Score 20 Pts. (See Reverse Side] gagged ?5 Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of 12513111151110.2111. 54c.- Dam - - 4224 ?H/Vo?m - Score: Telephone: {13" 3" 7 2.. 13'1"? 01' Retail Type of Inspection: Owner: 5: a. 4: Mobile ?mudne Reinspeclion Person 1n charge? (PIC): a 41?24-41; a 0 Temporary C1 Caterer Complaint :1 Investigation Inspector: 557.2571 44? Other 0 New Establishment HA (2 'Fooa Proteonon Manag?uoem 01? c? 8?1 anilary Facilities 1 PIC. 1.2113112411111111? 2101.102 25 52141131- +54102,403.404 4 FOOD 26 1115chlean 6'50l 4 2w F_ood 11nd W012r1'rum 0,1ij 112-1.! scum: _leZO?l?n 5 IOI .. - 4 {31:50.1 Labelinglcomaincrs 3- 302 602 ?mmog 5,201,205 1 FOOD PROTECTION 29 Tom-1 Room - 15.302.402.501 2 3 4111 402 403 4 .30. mm-wmogmmodo 5-2026-301 5 Foo1111111191oco11111o11114? __Ws-sm ?MmekiW 5.501.502 2 7 6 FHF Cooked &coolcd . -. 4 lmwopu?ngs . 6:202 ?1 3001.302. 204 4 33 mandamumon 6-20250IJ-206 1_ a. 5po11o4 foods 3-101. _101 2 34. WW: 11201?551 7 I 9. Dimgcd Foods (1-404 2_ ?99212, _q _15?3012202 1 [g 3-501 2 151 momma 42022042202301 1 . 11. Food?ulaclinn?SImgc 34032013026411- 2 371. h" 3.2g i -1 Food 1141-1111111; 51-301. 304 2 Other 113 Food 14.204. 203.302 [33122117111111.? 5231,132? Ti] Personal Hy?eulc Practices 39 2 :11 Employee 11:21.1: 21201 4 4111511112.;11121112110 180i l_5 ?Employer: Hyman: 2?401 403_ a A 4 $201,202.20! 15 Hamil?Lug mowing 200224102 _1 11111125 650! 1 . .13 1.111on 6-202 __Jq 17. Sanitation Method: 2.. 4202, 20:1 4 44. Linen ?01.302003 1 I IS EquipmmI/ulmsils cleaned 5021111253 6-02. 1'02 4 45. Pm 6-50] i i 19. _Pood commsumm 4-202.501.701 2 F1115, _Oil, and Gr?se?ggol 1'95 20.? - MOLGOI 2 415, 21.512111324141111? cloths 4.101.901 1 7_ 22. Mmualfh1?echmical ?washin? facilitifs 4-301. 501 I 01m 23.8quipmcort1un2iluarage 3-334, 4-903 I 24. Single service oniciu?usf- 3-304. 4.502.904 1 N01. Non Critical Critical - S?ScoWWeme ?lumber of Critical these items require MEDMTE aumtion ?Rcceived B11 Rci A1. ?ntnn?l-H Du of SeaLs FOOD ESTABLISHMENT INSPECTION REPORT Page of 444%ch WW Dale- 6 /7 9 Cf.? ?a r7? Telephone. g. .7 5 sir"; TYPE Operaliontsr 0 Retail Type oIInspecu'on: Owner: 77 M?mwce Mobile Taiyuan Reinspecu?on Person In mm Temporary 0 Caterer c] Complaint :1 Investigation Elspeaor: .42, mg! Other New Establishment CI HA NH Food ?Protec?on Ma?agement I TIN IC ?Iu1itag - ?14 I Auigncdenuwkdgeabla?DutI'ca 2191 4 I 25 3214?0?12: 54th:! 403?? 404_ 4 . FOOD 53" I_n_s?ctisodcnIs 65m 2?4? [2?0-0021 and 3 20: 5 4 23012202204 '4 2 Foodubg?nnlcunuim I I 20. 5.20:. 205 1 FOOD 333002:me 6-302, 402. 501 2 I 4 PHF 021mequ w. r3401. 402 403 4 00 fluid-?WE?ngIhd-ck; 52026?301 2 5 mum? hem cold huI-Jing 4 mm 2 5 PIIF Cooladlcooud 3 SUI 4 32. ngop?ly_ I 0202 In" 2 301. 302 4 22. _{n?c?mn?gm?m . 62815017406 I a 310mm _22 24. gum?0430.023; 20:_ 2 Dimsgud FEE - 0404 2 ?lming -2 0202.020?2 Ila 21401044243 mm 2 .30. ?0202204. 0202.04 ?1 I II ?22224222204722. 23023023006440 2 Um 1003112" .1. . 00434340004; 2 Other II?I=ood dzvice 4.204.201.qu I . Is ToxicMals Persona! jam: Practices 20 3-4391?. IN _I'Empluyu: Hcallh . 40. IISPanuimmuh 3401 I5 59pm: 4 4L I3~20l 202 I 32mg?!? 51an I 42. Premises I EluipmenUUIensil-s .42. 1244ng 0202 I I7 _sII?nimuon'IITcIITods 4 44. Linen mam 302.003 TI 75?05;me 301ml? - 4 45. Pm E301 I 000423992:me 4-202. 501.701 1 fats, 0i], and 62424250 Control Yes No NA ?0 43230935044044? 2M.-- 2 46.04440144444qu if I an. ff 'Minpnmuhnnical wan: _washing_ facIleicsL 4430!.5Cll I 43_ 23.- EquipII-Icn?utcmilmnae 343041-903 49, 24. Single service miclachuse 3-304, 414502.904 1 5.0 Critical :2 Score Non-Critical Number of Critical Violations These items require WEDMTE attention 20 P15. (See Reverse Side) I Received Bv r4 'nspc Date: In cum-Nari of Seats FOOD ESTABELSHMENT INSPECTION REPORT Page of Establishment: CLWM aW/ Ayn on WA Date: (5 . g; Address: 4.4.4.4571?, 5.4/7? .1 Score: Tdephone01' DRetail Type of Inspection: Owner: af?x/75V 0 Food Service Mobire Routine El Ila-Inspection Person in charge (PIC): ingY-?v Temporary CI Caterer Complaint 0 Inmtigatlon hispeclunf??-MA mm Other :1 New Establishment HA Food nag-Emit l' 1- . _ll?zi- 5cm . ?1 F002 -. .. 36 6-5m 7-1 FEM anti Waterfmm approved snuruc 13401.5401 Food 23. Plumbing mm FOOD PROTECTION 29 1mm Rooms 1 71401402403? I 4.1 30. $2025.30] I 2 at Glesid-tdignsal 2 . Coolccd attoolnd HEEL 4 31 Gummy 7 Cross__conu1minaljon 304 hi W?qd?pplimm 6-202.SOI.7-206 is Epmlmifmxh 2 _Jit. 6201.50! 2 9. maul Foods 2 35. Lighting . 1 ho. 35m 2 36. Ventilation mutt-farms: 2 11?. 9333;" 3 lg. Hut-mug 2 Othet 13,5345; 3204.201302 1 1 33 rattan/tau? Personal Hygenic Practices 3603 2 l4 Employee Health . 2-201 4 40. TSWG?y-m?ygicnc 3401.403 4 41. ConfwmancewimHACCPle 1 __Tg Ema: Clolhfu 124304.240: 41 6-50! 1 43. 6-202 n?EnKimt?mT?ctLE'm 4762.703 "1 4 44. Uncn E?E?iipr?zt?l?g?lEQEEi?Wai? 4.60:.602, 702 4 45. Pets 650: 59. Fgod com 63133 . I1202.501. 701 2 Fats, on, and (ii-ease Control Yes No NA 4401.612? 2 11?1. Sp?ggfwipiui cloths Gm Mm 3604,4903 I WWII: ??tm 13.304. #502,901 HIE. WAWEQ Compliance em I?d mm}; Non-Critical Critical 3 Score us 20 P15. (See 4.) Cl ?on Date: Inspected By \Iumher of Critical Violatictns Phase items require WEDIATE attention By CC of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Esmmishmem: 52144-74272: far-"r439 49LScore: Telephone: fr". .92? 7 131?: ?01391139101119: Cl Retail Type of Inspection: Owner: a WK 01:? Sen?? [1111611116 imline C1 Reinspeation Person in charge?fPlC): Temporary Cl Caterer El Complaint Investigation Inspector: pm AL, Other C1 New Establishment C1 HA emu-?01111 Management_ 13111th 11116111111111 [_sj __Ll Sewage - 5403 403 404 4 FOOD 36 11 501 1 2 Food and ?War from npprovnd scurcc 3 201.5 101 4 -c1_11I: 7 301.330.1204 1?11? 3. Foodubeling 116mm: 3402.502 I I 21 11111111111113 f; 2115 1 . a 31. 16111111661111 6 3112. 402 501__ 2 I: 13116116113111.1111; 340.1 5101331 1 4 30. 52016301 'Ti 5 raciuum'iao1ac6m 1161111111; 11111 4' 11 0Ww1?dcdixwa?_ 101.301_ 2 6. PHFCouhrd?acooled 3501 4 32. Omega-11113.! Cross cuntnminw'on 3-301. 3021 31}: 4 6-202. 501.7-206 a Spoilcdfoods #1101101 3 34. MW. 0201501 2 . 0121;131:an ?131 -- 35 62036303 10.131131111111111; 1501 2 36. v=n111mm TI 11 __Foodemrionmengf 3-303.305.306.64 2 :11. 16g 12 17601111111111};? 1' . 3.301.304 2 Other 13 Food tempmumemeuu?ng device _41204. 203. 302 1_ 3?8:?11Emd1115 13111 1113 7? Personal Hygienic Prac?ees _3'303? 7?2 :14"_Empluyce 111131111 2 201 34301 2 15 2401.403 4 41 Cordmwi?IHACCEElyu $201,102.20} 3304.24113? 1.1 11:11:11.1 . 6-501 I Equipmeuthleusjls .11 1.1mm W- 6203 1 17751711156611.6061: . 117111703 44. 1.111611 -- 16013011103 . I 4601 1551-702 4 45. Pets LESOI I I I 19.160110111111111? 4-202.somm 2 0111;011:1611 Grease 136111161 Yes No 11111 20.11611Foodconmmsurrms 1101.601 _2 l?_T 1,7? F-?gongpring __le 1 47, h? 41301.50] 43. 13_qu11_p111er10111m?s?11 mange? 3-304. $903 1 ,49, ng?umu?gn r/ 24.81ng1cmviccaniclasikcuse 13044501904 1 1 5n anmm; Non-Critical Number of Critical Violations Them-1111111111:- Mlanuin? Critical 5:81:11 Minus 20 (See Reverse Date: Rein5pec of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment 4: :24. MM .t?aLA??pa Date: 5-K7?uf?7 Address: (YA Score: Telephone: {29 5? . 3? T5135 01' 0 Retail Type of Inspection: Owner: waafcimsmce DMoblte ,?u?ne ElRelnspectton Person In charge (MC): (M 0 El Caterer Cl Complaint 0 Investigation Inspector: AMA 5WD 09'" New Establishment :1 A 9 {food Protection Management Wary Facilities Ll came/001135;" _12-101.102 1 4 25? Sewage $402,403,404 1:993- . ,0 2 Food and Waur from uppruvcd mum: 20l,5-1Ql 3. Fund labilingfcoumn 23? Plumbing 5-20l.205 29. TuilclRaoms $302,402.50: 21 Exam? Temperatums rum. 402.00: 4* 30. nm-mgmm 2202.030: 2 I 5 holding ?5 3-50: ?it. 31. Gubagdra?tsdmuidcdispmal 5-501,502# 2 6 PIIFkacdaco-chd 3.501 .2. 4_ 32 warming; . 0202 -2 7? Cm? contamination 4 PutidWm?deplim?on 62015013406 1 . a spoilcurm 32101.701_ . 2 34. Flowst?NCei?ngs 2 9. nugget: Food: 2 35. Lighting 6202,6303 I 10, pHmeing 3.501 2 [30. thilan'm +202,2m,0202.304 1 '77. Food Pmlaction?Slmge 2303301300540 2 [12. DrusizgRooms 0305 l12. FoodHandling 3401.304 2 Other LJ 4 7 Persona! Hygtenlc Practices 39 3003 2 _14 Emproyumaxm 2-20: . 2400403 7 4 4t 3.201.202.2021 19; 3-304. 3&0? I 42. Firmly: 6-501 1 EquipmengUtensils_ ?m . 43 UvingAmas 0202 z? swuuomi?o'ds [4302.703 4 44. Lima 0001002303 1 man?em 391mm Pets 0501 i I 13; Foods-?aw a 4-202.50I.701 2 fag, Oil, and Grease Contml _Yes No NA 1 29. ?op-Foodfontncuurfacct 4401.601 2 4.5. Wigwam? .2 gt. S?oqged?ipi?clotL I 2.2- 13- *1 ?04. 4,903 4 49. Wammn 24. Sing]: servicc 3404.4-501904 2 50 AnagmAwnmnesComp?m V1 Number of Critical Wolations These items require IMMEDLATE attention I Non~Critical Critical 2. Score Minus 20 Pts. By (See Re spection Date: i Inspected Bv of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 4d,; 5'79? Date: 532.1; Addms: 12? 9 mar-23.7% Score: Telephone: {'Type or Operation(s): CI Retail Type of InsPecu'on: Owner: 637' a a) 4 SWIM: I?wnc El Relnspectlon Person In aha-136' (PIC): 5 ?lm .. 0 Temporary Caterer Cl Complaint CI Investigation Inspector: yam AL. War) a 00m :1 New Establlsiunent A Food Protection Management 8 Facilities I. 2.101.102 .1 25. Sum: $402,403,404 4 FOOD 25 Inseclsmadcms 05m 4 2. Food and 1201.32 10: 4 22 IImd-umingfac?ii 2301.5201201 4 3. Food Laban; lcomnInm 3-302. 602 I 5-201. 205 I FOOD PRQTECTION Toilet Room: 6-302. 400. 501 2 42 3401.402. 403 4 54116-301 2 5. Ful?ll? Inn 6: cold holding 4 LSOIJUI 2 6. PHF Cooked coalcd 3-501 4 6-202 I 7 Cross 339k 3022 30-3 4 6-212. 501.7496 I a Spoiled foods 3001. 201 2 6-20l,501 2 9. DumagedFoodl 5.404 2 6303 I 10. 3-501 2 mum 4.202.200.0202. I IL Food Protectinm?SIornge $303,305,306. 2 . 6405 I I2. Food Handling 300:, 304 2 measuring devIce 4?204. 203. 302 I 38 Tom Mmmah 7-201. I02 4 Personal Hyglenic Practices 39 alumna?). 3?603 2 Id. IsmpIom Hugh 2.201 a 4 40. IISPfuquircmu 3-50] 2 IS. Emplovcc Hygicne 2401.441} 4 M. B-20l.202.20] I l6. EmpluyccCInmIng 2-304. 2-402 1 42 mm 6-50I I EquipmenUUtcnsils 43 Imam 6-202 I 12. Elnluliun Mcumm 4:102. 703 4 44 Linen 4-001.aoz803 I I8. cleaned 8; smuiud 4-001. 602. 702 45. Pet! 6-501 1 I9. Food comm! surfaces 4?202. 501. 201 2 Grease Control Yes?L No NM. 20. Non-Food cunumun?ms 4401,0421 2 45. I lion Spongedwlping :lollu 4401. 901 I 22. Manual/Mechanical Wm washing funnies SDI I 23 ?ange-F 3.304. 4-903 1 20 Slug]: mice magmas: 3-304.4-502.904 I 50 Non-Critical Crilical Number of Critical Violations 111:5: items require IMMEDIATE attention 5 Score :74 Received 1! 20 Pls. I Reverse Side) MDT: Inspected By Jr of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishmenh 9mg; 421?19 {Ly/'4 6 WW 2- 3' xvi/1W .4- r?x/ WA Scam TelephoneRclnil Type of Inspection: Owner: ,4 7?3/ El Food Service 0 Mobile Routine C1 Reinspection in charge Wm Tcmpomry Cl Caterer Cl Complaint 0 Investigation Inspector: 0m. 0 Other New t: HA. 0 l' Food Protection Management I I. ?-lU1. ml 4 25 Sum 5401401404 FOOD 6-50: -- 2 Food and warn {mm oppru'h'cd mum: 4 ?mammal 2-3OI.S-ZD3.2M 4 J. Foodhbetingloonminen 3-3016!? I . Plumbing 5401.205 1 F0 on PROTECTION 29. Toilal Ran-nu 2 4. 4 5-202630l 2 .3 Faciliticlli?cold hum-"E 3-501 4 5-501 502 2 6. kacd 8.. 3450] 4 6-202 Cm? 3401.302. 304 -5 52112.50] 7-1116 I 3 Sparta! fwd: 3?101. 701 5-201.50I 2 9. 13013555] Foods 1 3-404 2 6- 6-303 I IO. 3-501 2 vmuum I 11. Food Homuom'mme 3-301305JDG. 640i 2 . Rm 305 I I2. Handling 3.301.304 2 Other Ilium: ?Imam: mum 203.3171 1 as TomMmm muum MT: Personal Hygienic Practices La}: Employ: 51pm; Mm 4 3.qu 5 I Em: 1.4411403 4_ 5.104.192.1133 . Empluym Clad-ling" gig-1.3405 Li] at ., am: I uipmenIJUIensils 3. Livingmm . no: I 4 44. Liam I 1g. iguipumnduknul:dean-2d Er. mama-v.1 ?1?601, 602. 703 4 45" Pt? 1. 19. Foodoonuc: mam 4-202. sot. 70E 2 Fats, Oil. and Grease Control Yes No NM. 10. Non-Food count! walm EDI 1 46. Spongwwiplng clams 4401. 901 22. MmualiMechanIc? wan: wuhing 4-30L5IJI I ??qujpmanummil mange 3-304.4-903 49. 24. Single 3min: miclc?Reuse 3-304.4-502.904 11 mT?j L.- Non-Critical Critical 5 a Score ei Date: Inspected By Number of Critical Violations These: items require WEDMTE attention Receivcd By of SeatsL FOOD ESTABLISHMENT INSPECTION REPORT Page of Sam. new: Adams: ?5 core: Telephone: ?3 DB ,mdgs 1.2 Type of Operation?s): 0 Retail Type of Inspection: Owner; WI ?Om? LA wood Service Mobile magnum CI Reluspcciion Person in charge (PIC): WINCH \ng m? 0 Temporary 0 Cnlerar Complainl 0 Investigation lnspecturTf? ('ka Ma?a/in. Other New A. Food Protection Management nits Facilities I PIC AssigncIFI-(nnwicdgcabiumuliu 4 . 5m 5-402. 403 m4 FOOD MIN 2. Food and ??alcr Imm approval sourcc 340i 4 . Hand 5-11. 3f?: 3402.602 I 1 5-201. 205 FOOD PROTECTION 4 5 Fin. MOI. 401.4!? 3-501 .1001 .I-JLII. 3:12 304 LI I. ml 6?404 3-501 3-303, 305.306. HOLMH 4.2% 302 l1L-l cold could .nlian sum mod: 9. Foods IO. PHF II. FoodeIac Pde .Faod P: N- 24:12 NC 15? Equipmenthtensiis I I. SaniuLIuII M?hods 'I?i?ul. IUJ . Tbiiel Rooms Hm?-wullin \?mdmion Room: 38 ToxicMmuinh lIll. Plume mum Iii. Linen 45. Pan 9. Rankin 24. Shula service mlcluleusc 3-304. 4402. 904 -I IEI. Lluncd 6; dafr?i, Nil. 102 4 Food comm 4-202. 501.701 2 20. Nun?Food com: lurfuu (I01 2 2t. cloths 90! I 22. ware washing facilities 1530mm I 23.84uipmmvulcns? name 3-104, 4-903 1 I 5b AMI-mes: Non-Critical Score Number of Critical Violations 111:3: items require IMMEDIATE tendon Critical Minus 2i) Pis. (S Reverse Consummd? mg I. HACCP Plum and Graagg 6-302. 402. ml 54016-101 5-50! . 3102 6?102 6-2111. 50l 7-206 62016-30$202304 I I 305 3-8111 B?20i.282.203 650i 6-202 803 6-50l irol Dale: I IA EM Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of ?m??wf Hare? #0949ch Dal? 7 Addm: 44? Score: 5" J7 ?179(2- c: 77123 Type ofInspeclion: Owner: a A: ?5 4, :mmd Service 0 Mobile ,?IEIQJutine Person in charg?' (PIC): ngvt?W: 0 Temporary Cl Caterer Complaint Cl Investigation Inspector: AL, 57% Other New Establishment A r1:10?00] Protection Management 7 Sanitary Facilities i, PICAssignm/Knuwlodgmbid??utiu 2~iULiUl . .3 25 Sewngc $402,403,404 4 FOOD 25 Inseam-{odours 6-50} 4 2 4 4 J. Foodubctingrconmm 1-302.502 25. Plumbing 5401.205 I FOOD PROTECTION 29. Toilet Rmnu . 6-302. 402. so: 1 4 a 52016-301 2 hofdulg 4 5601.502 2 6 PHFCOokcd&coaicd J-SUI 4 31 Outcropenings 6-202 1 7 contamination 3401.302. 301 4 33, mason-2m I 8 Spoiled foods 3-00.70: 2 34. 6401.501 2 9. I 5-404 2 64026-303 I 10. 3-501 2 36. Ventilation . i ll. 3-303. 305.306.6441} 2 31. Drusinchonu I 6.305 I 12. Food Handling ?01.300 2 Other temperature measurinmica 4.204. 203, am I 380 ?Taxichimriah 1201402 Persona] Hmienlc Practices 39? ConsumuAd 34503 Hum) 2-201 4 hnploycc ?mm 2401.403 4 4i. ConfommwithHACCPPim 0.201.207.2113 16. Employee Clouhing 2461,2402 I'm-misc: GISOI Equipmenthteusiis . 0202 Sanitation Mcthoth? I 4302,70; IE 4 44. Linen 4401301303 13 bluigmnuu'ulcnuh cicancdd?uamtiml 702 4 Fun 6-501 19. Foo-dcontacuurhm 4.202. 501.701 2 and Grease Yes No 20. Non-Food conuctltu?ccs 4-lUi.6Di 2 4?1 21. Spongesfwiping cloths 4401,90! 1 Maintenance 22. MunuaUMmiunlcsI mm: washing [militias Gunman?.- nor-.15: .3404. 4-903 mnmim 24. Single scrvicc Micki-meme $304. $502. 904 I 50 Non-Critical Cr?! 5 500 Minus 20 Pts. (Sec Reverse Reinsp Date: .51: Inspected By Numbcr of Critical Violations 11105: items require attention By #ofSeatsUllA' FOOD ESTABLISHMENT INSPECTION REPORT Page i of Establishment: QMOQ: Date: (of Addressl?l?q Gm Score: Telephone: Type oFOperationG): El Retnli Type of Inspeciion: Owner: 5?:th um Ih' QMMCAM Wood Service Cl Mobile KRoutine El Reinspecuon Person in charge (PIC): L. Cl Temporary Caterer L'l Complaint Cl Investigation Inspector-r13. A a ?(3?3qu Other New Establishment A Food Protection Management Facilities 4 5'3? insects/Rodents 4 Hand wait ?new; I 2- lili. 102 FOOD 2 Food and Water [mm Ipptuved scum: 3-20]. 1. Rod Labeling Imulninerl. 3-302. 602 i FOOD PROTECTION Hill-IN] Cold - 4 mm lite: t?n'lla'Cil soled eunlzminntten 7 8 9. l0. PHF ll. FoodetectionfStunze 12. Food 3.Food Foods device Practices Health 16. . 52 . Food contact surface: 20. Non-Food Contact nut-fete: clollu temll uni-age Single service micleu'Reuse Nan-Critical Number of Critical Violations These items require IMMEDMTE mention . facilities ri ti cal 6-404 $50] 3-303. 306. 4. 1-304. 2-402 4-202. JAUI. 402. .403 3.1m JULJCA 3-301. 304 302 ?In .1. 171 70] 4-Iill. 60 4-10l. 901 1? 501 36114. 4-903 3-303. 4-502. 904 Seam . Toilet Rooms Ventilation Rooms O?ter 33. Tunichmmals 59. m. 5 Framing . Lima 45. Pets and Grease 46. Grease Grease Minus 20 Reverse Side) 4L NC 5?402, till). 404 $50! 204 5.201. 205 6-302. 492. 501 $402.66!" 5501.502 6-202 6-2i12. 50L'7v206 6-29l.501 6-102.6-303 204.6402. 6-3-05 7-20:? 3-603 34w ego: 6-202 ?01.802503 WHGI Reinspection Inspected 4y FOOD ESTABLISHMENT INSPECTION REPORT of of Sears Establishment Date: 5 41.7- 11/ Score: Telephone: (5 5.9. 7 i? . 3 5152; T5136 otOperalianfs): DRetail Type of Inspection: Owner: MW pig: 1151/17 ?3?15. ;;Q??ood Service Mobile f?gm?ne Reinspec?an Person in charg?' (PIC): El Temporary El Caterer Cl Complaint 0 Invatigalion Inspector: 49.5.7232; 4L. fit/?7247 Other :1 New 05111111151011.2111 1:1 HA (3 [?Fona 5 331111111, 1111121110116 1: E1 i 4 2.1. 51:11:13: 402.403.1104 4 FOOD .- .. . 211. InsecufRodanL .0. 5 501 12 FoodandWmufrom 11111101111101?: 3201,5101 1:1 230152111301 #11 LBJ. Fond leulmE 1" 11011111111111 3-302.602 - Maggy? 5-201. 205 F091) ., . 29. 11111110001111 5302.401501 2 3401.402403 4 10. Hui-Magnum 52026-301 2 2 5 11121111115 11111011111111111111113 3501 31 5501.502 - 5 ?mommacooud :13: 5202 _w I . 7 ems 111111111111111111011 3301 102, 50-1; .1 31 5220250172015 1 I 11 51101110100111 3 101 101 2 5-201. 501 2 1 9. 0.1111131111111010 5-404 2 55. 1111111111; 112015303 .. LI [iPHFm-m; 3-501 2 35 10111111111111 4.202.204.0202501 I Food 11101115113111ng 3.301305301554111 2 3?1 [kwgn?gmu 13305 I LLJ 12. Food 111111151111; 13'30'130? 2 Other 13 Food 11113111111110: 11111111111111; 111171}: 1 1:11. 15111111011115 1.201.102 Persona] Hygienic Prnc?ces? 19 I - 300:1 Ta 14 5111111111511 1111111111 2121.11 4 . .111. 11512111011001.1111"; 3-1101 2 1?5 EnIpIL?ym . 1140!.403 8401301203 I 1 1 mm 5.501 1 I ElmiamenUUIens?sm 1 Liviughcm 0202 1 1 51111111111111 A Emi? 4 44. Linen 4.001.802.1103 1 1 I 111 4.601.502.1112 a 115. P1115 49501 1 1 I 19 Foadcontacuurfaces ?002.501.1101 2 Yes N0 NIA 20 7111305111 magmas?: 4401. 601 2 mm?mnw -- - 901 1 . {3m 11.111111111111110: 22. 1111111 111111111113 11151111? +301 501 Gran: 23. _Eq.uipmm?lfl?n Slang: 4- 903 I 24 Smilescrvica mclniscus: . 3304. 4-518.904 1 Non-Critical Critical Number of Critical T1130111110115 a: Score These items require MEDMTE attention nus 20 P15. 1' Reverse Side Dale: r. a, Ru #ofSeatst FOOD ESTABLISHMENTINSPECTION REPORT Page 3 of Establishmentem V?r?d (1mm Sr Date: (9 Mm (5&an S4 Sm Telephone: Type 01' Oprm?onfs}: Type of Inspection: Owner: 'S?hool +1 Rom CAM tamed Service 0 Mobile glzonune El Ralnspection Person in charge (PIC): 301. 0 Temporary El Caterer CI Complaint Cl Inspectol'??a, 4c. M0100 Mo 4 2 Other New Establishment A Food Protection Management Facilitia I [09. 4 St; 54102. 403. 404 FOOD InsecleRodcou o-am 2 Food and Waltz Epprovcd mun?c 3-201? 5. ma 4 mm fmslil momma. 2o: Food Labeling [containers 3.302.302 I . Hum 5.201.205 FOOD PROTECTION . Toilet Rooms 6-302. 402. so: methods S-MG-JOI 401. 403 3-501 3-501 3-301. 302. 30-1 3 I 6-404 3-501 L303. 305. 306. 4 Tc 5. Facililics hm 8: cold 6. PHF Cooked Coolcd 7 lion 8. 9. Foods 1 IO. Food 5.501.502 6-202 6-21?2. 6-201. 50] 62016-301 42.02.204.6402. 6305 Other 12. Food Handling 3-30l.304 13.Food dnice $204,203.30: 33 ToxicMoc?? Homo: 4 59. CaluumM-rim} 3-503 2 2.201 m. mu 2 2-10L-IDJ B-NLZOZZOJ 1 1-304 2-402 41 Pmnim 6-50! I pmenb'U 41. Livingmu 6-202 I 44' a 2m '14.unm I 45. Pm 55m 1 Ya: 4-202. 50L 701 4?101. SDI 4-101. 901 4-30]. 3-304.4-903 $304. 4?501. 904 . Food molecular-flees 20. Non-Food :onurtsurfues cloths 22. MmualJ'Mechanlcal war: Fats, Eli?Land Grease Control . Gm Mainwm [utilities Dmmion 24. Single Isl-vice wicks/Raul: mum-11C a Non-Critical 1: Critical 5 Score Minus 20 P15. (See Reverse Sidc)D Emmi?_? Number ofCriLical Violations Mm- 3 These items rcquitc IMMEDIATE all nlion Receivcd By 1115ch #ofSeaomzb FOOD ESTABLISHMENT INSPECTION REPORT Page 1 of 1 &o alt/A213 Ida: 03?? 5 Add?: 9? R: 6/9ka .mcrr Sme? Telephone: for. 77?? . ?3 I 3 1 Opem?onm: CI Type of Inspection: Ownirijbq?w/ dart: mod Service CI Mobile Woe CI Relnspectloo Person in charge in?? g. GU 81 Cl Temporary Caterer CI Complaint Investigation Inspector: 37M C9 Other a New Establishment A Food Protection Management I Sanitary FociliIies I. 2401. I02 4 25 Sewagc 5.402. mom 4 FOOD 2r. om 4 2 Food and Water from approvm! mum 3401.; If?! .. 4 2:7 ?shuts 2-30l.5-203.204 4 Food ubeIInJ-Ltcomooeu 3-302. 602 I 23 Plumbing 5-20I.205 I FOOD PROTECTION -- 29 Toimnoonu 6-302. 402.501 2 4 3401401403 4 30. mommumcm s-mosm 2 _FI:c1li1ics hold: cold 3~55l 2L 2 6 PHF Cooktd 5c :00ch 3 SUI 4 J2. Ouwopem?np ?no: 1 7 Cross conundna?on 3.3UI. 302.30! 4 33 a SpuIlcd roads 7m 2 34. 6-201.50 2 9. [Imago Food: 6-404 2 15. um -- 62016-303 I 10. PHI-'Thawing 3-501 2 so. Vc?mwm 4-mzoa.6-202.304 I I1. Food?odeSIomgc mm.3as.3oo.o-4m 2 31. Dlusinch-oms __.j_oaos I I2. Food Handling 3-301. 304 2 Other I3.Food Icmpunmrc ramming drv'Ia: 4?204. 201. 302 33. Emma. mm. 102 4 Persona] Hygienic Practices 39. ComumAdviwq 3-603 2 .L4. [impinges MEI 4n. 34:11 2 15 Employ: Hygiene ZMIAOB 4 1 lo. Ern?ioytc Clozhi?! 2-304. 2-402 I 42. Prur?m MOI Equipmcn?UtooslIs 11mm om: I n. 44:02.10: 4 44. Linen ?01.501503 I 13. EqqumcnI/utcnul: cleaned smI'Iiu-d 602.103 4 45. PEI: 6-501 1 l9. 2 Fats, Oil, and Grease Control Ya: No NM. 20. Non-Food EDnlellulfm 2 46. spongu'wiping cloths . 4-wl.901 I 47. 22. Mmu?chchanlcal ware wuhing hailing: 4-30l. 501 43, mumpmsiwge 3.304.490} 49, 24- nnicledRLusc 3404-4601904 1 50 Compliance EWOWIG) . Non-Critical Critical 5 Score us 20 P15. (See Reverse Side) Number of Critical Violations 'I'heso items require IMMEDIATE attention Page; of of Sears FOOD ESTABLISHMENT INSPECTION REPORT Establishment d7?: ?lm-I If?" sad 0 i; If {?71ru?y Dale. ?z/I?I?fr?f Adam (2m 4% SW 232. Telephone: Type Of Oper?ll?ll?h Cl ReIaIl Type or Inspection: Owner: up} Wood Service Mobiic QRoqunu Cl Reluspecb?an Person in charge (PIC): ?1475?!? Caterer Complalnt CI Investigation Inspector? :71sz gm ?3 0th" CI New Establishment a HA I: Loud Pralection human-men! R- I Eanitary Fgci??as I 5: I. {2.105102 Ln 2: Swag: 5440chme _a FOOD 20 Inmcm?RmtnIIur . -. Hand 127391520320: 1 3 Fopd 3302. 602 I :3 Plumbing I FQOD PROTECTION a 29: ToiteI'Rooms "r _5ggz.402.soI i: 1.33? a 36. Ikudmu?ngmm 5-292.pr 333cm? mmcom 3-501 4 MWWmuiIkdiW_ 5.501.522 2 6 PHFwaacsejed ml {Emmy ._9-32 7 croumnmmoa 3 301. 301 304 33 Mammym .4 2msol.7-2oe_ a I 8 .. ELTDI 2 1/ ?r 2 9. DunlgedFood: 5404 2 JS thnn35;. Ventila?m . 4222.204.6.222.301,1 . I II. Food 101202?542 Other 13 Foodumguu-JII: mtg-wide?vice 14 :03 302 I Fl 33 5.201.122? 4 Personal Hygenic Practices -- . .3503 . II 2 am .I 4 w. IISI'quLim-nmu Fh Liam Emplomc HygIIm-c 1382141403 4 1 8-20I.2M.203 Employu Cluthinlmm 2-30d,1-402 2-. a 42 Pumas: 1.. 6501 7 .. _l '43 magmas 32202 . II Smiuucnhicmods I. TI 44. Linen I '55 Pa: -. I6_?50l In] 19 F_ood :_onmcuurfa?_m 4-202. 50L 70! 3 and Grease Conuol Y3 20 Non- Food mums?wracg I 27? 45, 440L901 I. 23 wag: {$30l.50 I Wampw 23 Eggipmcmiulemil ?ung: . 3-304. 4-90} I T- Dowmntatian 24. smglesem'ce uniclns?lcusc Jsaoa.uo2.9m I I I . - Na. NDn-C??cn] Number of Critical Violations These items require attention Ara-?n Score Minus 20 Pts. (See Reverse Side) CI Received ?y Rains 1mm By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page. of Emb?shm? ma War We: 6 0/7 Adams /3 C7 4-5272? f7? Score: Telephone: 37 ff (2.3.7 Type of Operation?): El Retail Type or Inspection: J?r/ 77 0,45:? We" ?42. 5mm!? 0 Mobile J??uune Reinspectlon Person' 333 01303-33010): f?;1vm 4/ 0 Temporary El Caterer Cl Complaint E1 Investigation Inspector: jm$ Olher CI New Establishment HA Food Protection Management I unitary Facilities I l. 2400.102 4 2.3 Sewage 3.3033204 2- 4 FOOD 25 mm I 2 foo-I and Wuhrl'rnmapp'uwd source 3-20I 3 22 230:.5203304 3 ?_302. 002 __33 23. PlunIbing 5-20l.205 .. 3 I FOOD PROTECTION 3 .- 29. roiIcIRooms o-302.402.301 2?1 at PHFTempoz-mms 3401 402,403 4?1 30, 5.2023303 2 5 Facilities hotazcolcf holdmg 3-50! 4 Gmmfuumuuidcdispmul -. S-SOI.502 2 oHoaomoz-o?53m _w 4 32. Out?' .. 5-202 I 2, 3 am. 302. 30-: 33 PamW?nd?pr?cagan?h_ I a. sooixcoroom 3 I01.20I 2 33 .2 3203.301 2 9. Damaged Foods 6-404 2 35 6202.640} El l10. PHF'Ihawing - 3-501 2 33 9.2mm -. ?mg-043202.304 I II, Food Promim?Slonge 3.303.305.303340I 2 32 Minnow 3-303 I 12. FaodH-nndling 3301.304 2 _Other -_13.Food lempanmm manning device 4-204. 203. 302 33 "room-anemia; Fiz?fft? Personal Hygenic Practices 39. memhdnu} 3-603"_ 7 r21 [4 EmployFeHj?m 120] 4 41}. 2 Employoc Hj?imc 240i. 4 8-20l I212721.203 1_3 nL A l2-.304 2402_ _ij ??htfx?EquipmenIJUtons?s 43 {So-sumo F-H?ozoz '7 I2 SnniLaLion 3.130.333 +202 203 44. Linen 4-30I.302.303 J3-303 39. Foqdjonmtsugrag .. a 4-202. 591.791 2 F015, an. moi Grease Control Yes No 2033? 20 Non-? FoodcoumuurfaicaL 4401.60! _7 2 iI soongzyoiptogolot?s? 4-101.on I 4401.50! I .43 EqqummUul-zh?lsmragc I 3404.430] HF :19. 4/ 24. Single service articles-Imus: 1? SU Amt-gmAw-amaasCompumm Non~Critical Critical Number of Critical Violations These items require attention- S=Scom 'u 2 5. (See Revarse Side) 110,00]ch Bv Data: .xvf: [moccled Rv FOOD ESTABLISHMENT INSPECTION REPORT Page of/_ of Seats Esmb'ishmm? Hem? YM Dnte? 6/25/ij 39?? day ?45440? 5?1" Score: /0rr" xt_ Telephone: f? 7ff ,1er THE 01' Operationfs): CI Retail Type of Inspection: Owner: [dz/lb?! Service 0 MObilE IRRoutIne Reinspeclton Person in charge (PIC): ?1 5'72 .371!) ?3 Temporary 0 Caterer Cl Complaint Investigation Inspector: 74,113 Emfw fc?gm CI New Establishment HA @?ntec?an Ma?gament Em Lt IE-IOI. 102 4 Eif?f 5-401-10140-1 it F909 . 253 05m I Fm Md Walt: from app-mud source 23L 5401 . . f?f??fmthuwmedEI-c; ?+11 3. ma 33-30: on; i . 13 Plumbing 5.201.205 FOOD PROTECTION 29100::an 4 6-301402,50l _2 4 13401.401403 __44 30. $201,030: 2_ . 5 Fac?iu'u hocd?ccufdhoidmg 'ausm MMgouwtsidct?IEn? A i .2, 0 ptIchwmew 3,501 6-201 . r? I 7 Cmsa rontarrumlian 4 ?h?u?dmm?m?n?lra?m 6-202. Spodedfaods 340mm 2 0201.301_ _2 I 6?404 2 as. Liming . 620916-303 ng. 3-50l 2 3d Mh?m _5 H. 3303 :05 1.25.640: 2 :31 Mum 01105 tl r12 Fmd?m?ina 4_ 3 3m and; _4041. Other llJ_ [cod Inmpc_ta__tum ramming 4-204. _302 31% Personal Hygienic Practices 19 (mad?m 134003 Empioyec Hum-I 2 201 4 w. IISF'Haquim-mnu 1-301 2 Is 2401.403 4 motmim? I 15. amt-toy: muting 27304.2402 42. Pttmiscs 6-50l _l 43 mums 0-202 1 t? :7 4 702,393? 4 44 um I II ?01.602363 MT 45 Pets 6?50_1_ Food . 2 Fnls. Gill and Grease Control Yes No NA 20 . +?01.60! 2 '45 _21 4401.9? 41'. 7 IMjpuIIUMuchaqtcLi wan: washingfagjtities .. 4~.30] 501 5. .13 Gm?WS?mg 23. .Equipmm?uun?lflg?ii?_ L3 304. 4-903 49, mam -0 - 23?51110: sing Infamy: 304. #502 9m J. 1J 50 haunts; Item No. Non-Critical Cl?IliL?al Number of Critical Violations These items require attention Score e31] MELAZL of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 3742:7439 [44/4, 77?? Meg-7a Date: 6' 6 /f Address: 772. HM Score: hummus?; (54? .7 f? 7 ,9 6 1:93 of Retail Typ: of Inspecbon: Owner: y-gFoodSeI-Irice UMobile ,mutine DReinspectjon Person In chargu?fPIC): M41, Temmrary Caterer Complaint Cl Investigation Inspector: 95.22.574.45 Other New Establishment CI A I: Food _Ptutec?oq Managua?gut . 3.323131%} idlities? 7 L_i_ 12 I01 I02 4] 15 3933-; 45402402404 _4'3 FOOD 26. Insects/Rodents? . 635m 4 [Z?Food?magnum?53532951? 33033202204? 3-302. 602 22. Plumbing 1 FOOD 23. Toil?RDams 3302.402301? ?2 4 pHF'i?mchm 3401.402403 30. 5-202630I 5 Fac?id?hot&coldhu1djng 3?50] ?3 OW??e?mG?al 2-. "5 .L 32 Mygg?_ 7 Cross conmningLiI3n 330?.30?2304 4 33 Pa?cidu?Rodm?depllc-u?m 64015013406 3 Spoilcdfoods 2 34 Runaway-curing: 21 9. 1332113320 Foods LL40: 2 35.12am Ems-303 1 rHmeIng . 2 35. Ventilation 42022020202304 1 I Food :me?uFmIIEJaEe 2303. 305.306.6401 2_ 32. 0.15.3ngme . 0305 FoodHnnI?inl 3-30l.304 2 I Other I3 Food hmpmiur: 203. 1] Thachlaum?ais - ?72206162 ?u - 7 Personal Hygienic Pracucas 30 commamIn?m 2 Eaniuyc-ciicalzh 22m 4 40. ?n TI [5 Empon?mLIEL 2400403? 47 3201202203 2 Funds: _1050} EquipmenlfUiensils 43. 0202 I I I?mjmaan?c'mim 4.202.303 4 44. Linen -. 4.90I.002.803 460I.602.202 45 Pa: I 050! I [9 Food caningsuffaog 4002.51.21.70! 2 Fats,0il,and Grease Coniroi Yesd, No Tim Non- Foodconuclsuxfnces 4401.601 2 441 an 2? 21 4401.90! 47. 3% 22 war?cyaning (militias 43 B?q?ipmin?uwusil?lzrgi [$304490] 1 .49, mammoa 24 Singicscm?ce 1-1 59, Isa-Moms; 39? Non-Critical Critical 5 Score Minus 20 (See Reverse Number of Critical Violaticms Thcse items require. IMMEDIA attcmon Received By Impacted By FOOD ESTABLISHMENT INSPECTION REPORT of 80325 Page 01? (if-KL Date: Address: 7 4% 4&4, Score: Telephone: (-2 167.5? 9: 3N6 Type of CI Retail Type of Inspection: Ovmer: (J pf Mood Service Mobile oi] Routine CI Reinspecu'on Person' In charge (PIC) d. j? 0 Temporary Cl Caterer Complaint E1 Investigation Inspector: Tine; 12c I by? ?ower 42. I a New Establishment CI HA 0 'Food Protection Mnu_gement_ lN I Sanitary Families .- - PIC 2 IOI. 102 r2_j_ Sewage 5492. 403 4 FOOD .. 2.. 4 2 Food and ?rmer (I'm-n Jppuvudsomc $2 5 7 1301 53035 TI- _Food 330; 60?2 :5 Humhl? 3.20: 2__05 FOOD PROTECTION ., 29. Toilet Rooms 6302. 402.50I 2 . Temperatures 3401 402 403 30 - 52mm" 2 3 Psalm; bot&cu!d mums 7 ommqw?gcm 3501.502 2 1 PHFQoond?cooch 3450: 4 17: Gummy; 6-202 .. LI 7 Cross contamination 43301. 302. 304 4 33. WWd?A??g?fm 59005950021; #3311301 2 3t warms; 020mm 2-. 2 Dmged Foods 6404 2 15. [13mm 0202,0303 L- PEIF'I'lmwing 3.501 2 30 mam-m II. Food Pmte?iow?SIOI-agc 2 37. Dmuing?nanu I I2 Food?udhng _3-301. 304 2 Other E3 Food __I?quring device +304. 203. 302 .2 t_J r30? Toxiz'?a??m? fgrsonal Hygienic Practices 39 3-603 Empioym Health 2-20: 4 do IIsPanmImmu 3-80! . 2 Is Empluyu: Hyman: 2-4DI.403 4 . I Employee Clothing 2304,2402 I I :Il?hpu?s}: . Mm Equjgmentmtens?s ?i?ngmlu A 10202 .. I Emitmion Methods 7 um 4-301. 801.303 I . Equipmtfutcnsils cIcancTI?Esanjtuuj? +60l.602 70?. 4 45. Pas 6-50l I I i9 _Food 4-10? 501 70! 2 Fats, Oi] a_n_d Greasg Co_ntrol Yes No 20? N00 Food 60: 2 45_ (11?,,me T1 I cloths 90l 1.- I 1_2 wan: _wuhing facIlIties_ I .53. GMWSINE 23 3-304. 4-903 49, scm?ce um?chRcusc 3-304. 4-502. 904 I 5.3 I Non-Critical Number of Critical Viola Critical 8 Score dons 111052 items require IMMEDIATE attention Minus 20 ms. (See Reverse Side) ga?? Rci Re?i?r?ed By ed By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of [Establishment fW ?7 Dale: Adm wl/ f/Mcgf-D 15?70? Score: 76 go? Telephone: {?35 7 7' 9" 57% TYPE afOperuiionfsj' 0119131] {13110 of Inspc?tion: Owner: 9&6. :m6 53m? CI Mobile ,Mau?nc El Relnspection Person In chaI?gE?fi?lC): 1 W5: 0 Temporary 0 Caterer Complaint Investigation Inspeclor: 4. fife-W 0 Other CI New Establishment ca A Mbnagemep! unitary Facilities jammoz 4 . 15 Sewage 5402.40140: 4 FOOD . 16 Imu?ladcnu 650i a [2 Food and Wmurmmugprg? some" 47 2. llm-uuhmghIljtizs/ptwdum 2301.5201204 4 3 [god {5302.502 ?'rTi 23. Plumbing 5-20l,205 I FOOD 29 ToiletRooms $302,402,501 r4 PHF licmpcaumta _i3?40L_ 40; 4 30. Ham~wasl?ngm?mds 5.202530: - :2 Fusriuahomcotdhommg .3 sgI 4 3 ammummw 5401.502 .. __35m 1L :1 5202 I im?mqguoq . . . ?ag: 30f" "4 33. 642015013-206 I ?18 310}, 701 2 34; Flowsiwall?ct?i?gs 2 9. DmgedFooda 2 15. [Julius $202,630} I LLD. ??34 3c: ?clams-202.30; I ll] 2 {31%ng 5305 I ll. FoadHII-Idlin; .-. other 113 Food lamp-minn- mmuring device 4:294_ 20} 302 18 . 9. ?Personal? enic Practicing Io Loam-mum Emyflugac_ HumEm?atcc?iLprc 1401.403 4 . 41. CagmmnuMmIIAccmnE I _?p?91q?qg? T1 42. . . :sm EquiBmepI/Utepsils - In umgmm . 1 _Ir Summon Methods 4 #01703 4-1 Linen __F3m 3021303 IE clcanu_l& syn?412m L4 L43 Pu; . ?20! . 1 I9 1 Fats, Oi?ud Grease . #4325..- No NM 1:31-3:55 gurfuu 60!" 2 '35 . 17. Luz 12. {IrimuEVMgEhgxlical mm mm?ran'mm 4-30l so: I mm: 3304,4303 L. I 49. 1 24 Singlescm'cc Hum-501904 1' 1 I 1599-00910} )4 1.1.1., f/L/ c?o Minus 20 Pts. (See Reverse Side) Non-Critical Critical 8 Score Number of Critical Violationsm W6 Lune, These items requircI IMMEDIATE attention R?ccived By Dale: Inapectcd By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of 5? jarrew/ Date- 444?] 7 Sm Telephone: L30 TYPE 03? Retail Type of [ngiiecliom Owner: MIL) Service Mobile _M{outinc ReinSpecilon Person in charge (TIC): 4 Jw? 0 Temporary El Caterer Ci Complaint Ci Investigation Inspector: CI Other New Establishment El A Food Protection Management 5 Facilities . . 1 2-1u1. m; .L. A s? 5411):. 40mm FOOD mm 2 Food and Waterirom source 3.20:. 5-10: ?1 Herzl-v. mane. 2 301.3203, 20; FoodIAbcliog iconlalnm 3-302. 602 I 5-201. 205 FOOD PROTECTION -i 3401401403 . Tbilel Rooms 6-302, 402. SDI 5-2016-301 S-SOI.502 6-202 6-202. 501 ,1-266 5.201.501 6- 6-303 Ventilation 4302.204. Room: 6- 5 cold 3-501 6 J-SIJI 1.1m ill}. 39} led foods 310? 9 Food: 10. our 3.501 11. Food 3-103.305.306, Food Hundii 3-301.304 I3food 4.204.293.3112 . Other 33. Tune Magma Personal mimic Hi Empim-ec High 2-211] 4 15. Empinvc: Hygiene 4 l. Conromuncewirh 3-1" 202.101 [511313159 Clothing 1.304.140}. i Pruniua 6-50! Equipmenlmtensils Areas 5202 cmummn Method!- -1 m. 4 Law ?Ohm-803 Euunpm?pllulemils cleaned E: manned .L 002, 702 '1 6'50! 19. Foodconmcl lurfacu 4-202. SDIJOI 2 Fats and Co 20. Non-Food conucl surface: $101.61? 2 45, 21. Sponge?wiphg ciol?hs HUI. 1 Grease 22. memcu were waning facilities 413m. 501 13.8quipmenl'utemil Home: 3-304. 4-90] I 24. Single service micluJRcuse 3-3ii4. 4-502, 904 Non-Critical Critical Score Minus 20 Pls. {See Reverse Side) nDate: Number of Critical ?citations . These items require IMMEDIATE attention Received By ?oated By\ of Seats FOOD ESTABLISHMENT REPORT Page of Date: Score: Type of {i )1 Retail 0 Mobile 0 Cutemr 'I?ypea ONE: 34: Temporary Other C1 Reimgecum Cl Complaint CI Investigation 0 New Establishment A Owner: Person In charge (PIC): Inspector: CAL. Food Protectiqn Mango-on: 3% in I PlCAmgmowlcultcahldDuuas Stwam FOOD 25 lmccu?ndc?: _c-54u .1 204.5-10L . 4 wi?? 193.204 kg 1.9aodlobo443; Iconxomn_ _1-302.ooz 244. 5.201.241: 4 FOOD PROTECTION 39.1ouesnoom genome: 3.401.402.4413 . 14}. 5-201on 2 .. 5 360! autoimmumuomq 2? 6 [?HFCothEuook-J 3?50] 3 32. Dmuvmnu 3 6-202 1 1 .43. 931501.745 . A 53449449414. .. ?3 1441.194 34. 9204.504 2 9. cougar-nod: 6-404 HEM 9202.930: I 10. 3-304 33. delndm Helms-202.304 _f 1 Er 31. mm_ 44-2415 42 Food 1301.304 2 Other 1 33 Personal Hy??lc Practices 2 H. __En1 Io-n: Ilium 2-291_? .. I [4.5 no at? rah-4w A - . 4 9101201201 445 Emphyoocmm 2.304.240: ?44 9504 4 Equipment/Utensils ?r 5-202 . . 3 434-1741) 4 . . A umliud [1434333602 751.7 .4. . 5-50! I $202. 1(1) I YB N9 i?on-Foodmnlu?wduu I mall 2 - _21. Sponlcg?ln! :1th 4.194.904 4-304. 504 Gm _13.Equlpm?ul?ns? 1405.33: 3- 304 I 24. Singjemrvicc macmm 1304.4402304 4 Non-Crwcal c: Critical 5 Score Minus 0 P15. [Ste Rowena Side) El Nu of Critical Violations 5L5 items require MEDIAN attention Received #ofSeater SQ FOOD ESTABLISHMENT INSPECTION REPORT Page I of I FOOD PROTECTION 4. FHF 5. Facilriics hul 3r. cold 6 N. 3? led foods 9. Fwd: 3-50] 3o5iJ 3-30I 302.304 .70! 6-404 Establishment: 3 A: A If) Date: {9 H. a Address: 3'51} 3+ Score: Telephuue: 3.333635] '55s ?ve 0" OPHINOMSJ: El Retail Type of Inspection: Ower:m] gift-IL. UN 1 aFnud Service Mobile %?ou?nc Cl Reluspeclion Person In charge (PICJAAI ?m WJIQ. 0 Temporary 0 Caterer CI Complaint Invaligation Inspector: TM 01h" New Establishment A Food Prolaclion Managemml Facilities . I PIC 2-101. iul__ 4 5402.41.33.41.? FOOD 25. mm 2. Food mu Water approved murcc 1201. 5vi0l 4 . Hardin-35h: Lani 2-301 .5?103. 34 Fooduhalingrcanminm 3-302.602 I 23. 5-201 :05 6-302. 402. 501 5?50l.502 6-202 6-101. 50 . 74116 6-201 501 6302.660! 29. TniIcl Roar-m [WW-?ring mcihodi Guru- . HWII i0. 3-501 mum 4.292.204.5- ii. Food 3-3u3.3os.3oo. . 305 12. Food 3-3Di.304 Other l3 Food 11.204.203.302 33 1201.105"? 4 Hmenlc 39. 34303 2 Id [mg-Inlet: Health 24m 4 in JESPunin-mu 3-301 2 5. meiuyrc vaicnc 24UI.403 4 4L $10!.201203 16. Empioym: Clothing 2.3041402 hr? 42 9mm. 650i 1 quirgeyt/Utensilr :3 Livingm 5202 i :1 Sa?amm Mama; 4 302.703 1 4 Uncn ?01.301503 lg ar sanitized 4-601, 601. 701 4 45. Pets 6-50!? I {Dr Food contact writer-.1 4-202. 501. 70] 2 Fats. Oil! my Grease Control - ?n NHL 20. Non-Food coma? 4-101. 60! 2 1 Sponges-farming clollur 4-IUI. 90i I 12. MnnuwMechamm um: wuhingfuilirics ?301.50: 1 ?mipmm?ulmsil Home. 3-304. 4-903 1 24. Sing]: service nrricicu'Reusc 3-304. 4-502. 904 i tram Non-Critical a Critical Score Number of Critical Violations 111:5: items require MEDIATE a tcniion Minus 20 Pm. (See Reverse Side) MM chccivc'd By Reinspec?on Dare: Impacted By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 47:? ,9?574 m?r- Date: /f Addms: jg? Score: Telephone572, gr Type of?pet?tt?anfSJ: 1513; of Inspection: Owner: gig?42.5 (wry- CI Food Service CI Mobile imam: RoInspeouon Person In charge (PIC): 1% {Emir Cl Temporary Cl Caterer Cl Complaint 0 Investigation Inspector: pgg?'ygz. 0 0th? 4/47 a 13 New Establishment A l? Wood Protection Management Facilities I PIC 2- IUI. [02 4 35 Sci-r - $491 403. 404 4 FOOD :zo mm 4 I- 2? Food and Water from SiiquC I 5-101 4 Hand-wxmm Ionian: 294 4 I. Fdenbellngiwnluincn 3-302.w2 I $401.20: I PROTECTION . Toilet Room 6401-10150! 2 II 3401.401403 4 malted: S-MS-SOI 2 S. Factlium hat $501 4 5-50l.502 2 PHF Cootod 6t cooled "mm cm: I 7 Cross contamination 3-30}. 302? 4 6-312.50l.7-206 I TSpoilcd foods Damaged Foods I 6-404 2 52015303 I Wr?smmg 3-501 2 Ventilation 4- e? 1 TI. Food Pt'wcliono??araga mm. 305. soon-40 2 . 5.305 I 12 Food Handling 3-301. 304 2 Other "Brood tempcmum trimming devicc mommy): I 33 ToxicMatcnaJs name: 4' Personal Hgglenic Practices 39; CmM-?umy 3-603 2 l4 Emptom Halt}: mu 4 4n. HSPquuln-mts mu 2 LS Hygacm 2401.403 4 dl. $20!.m203 16. Empinym: Clothing 1-303. 2-401 42. mm 6-50] I 41. um:ng no: I 7 moo. tuna. I 44. Uncn 4.50:.902303 a on, 4-501 602.102 45. Pm 5-501 I Yes No 4-202. 501. 70! 4-10]. am d?lUl, 901 4-30I. 50] 3-304. +903 3-304. 4-502. 904 Foodcnnuct surfaces 20. NonvFood cnnuctsudm 2 cloth! 22. wan: wul?ng facilities 23 14 Single service mitten-Hum: Fats, Oil. and Game Control ?16. . Pts. (See Reverse I Non-Critical a Critical Score Rci Number of C?n'Licul Violations These items require IMMEDIATE attention Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page: of Establishment: VAV {722.53?7? Alma Wale-7? Date: f~ Address: 3?57? 3/411?! Score: Telephone: 5?55 7 7 y. @354 T3912 ofOpemuonts}: Damn Type ol?InspectIon: Owner: 5?ny 21,0 _{jwservice CI Mobile ,B??gnline Reinspecllon Person In charge (PIC): 5? z. 4 Caterer El Complaint E3 lnvatiga?on Inspector: pg-ML ?2,290]? 0 Other El New II A (3 CP Food Protection Management 3 Facilities; I. HC 2401.102 i 4 Sm -- 5402.00.40: 4 FOOD . Iowcommcou 6-SUI 4 2 Fax! and \I?alcr frum mum 1-20], 5401 4 Mandi 2-31010203. 21H 4 3 anllabcIanminurS 3-302. on: I I I Plumhi mamas I HEOOD PROTECTION . TuilclRoums 0102.402. 501 2 4 34m. 402.403 4 Hand 0 mm 5202.030: 2 5 FaciI'IIics hm cold hoiding 3-50! . _1 II. 0. PIIF Coukml&wolcd 3.3000301304 4 :43 ?(mom-206 I II. Spoiscuroods 3401.701 1 34 2 9 Damaged Foods 64m 2 .15. 6202.631} 1 10. PIIF'I'hnwiug 150: 2 36 Vznulmim I II. Fond 3-303. .105. .100. 040- 2 17. I 0305 I 12 Food Handling 3-301. 30: 2 Other I3 masuring. device - 4.204.203.0512 I .38. TmicMalnials' - - 7-20H02 4 Personal Hygienic 39. CnmumcrAdIimzy 300.! 2 ii: Hcallh 2-10l 4 40. 1-301 2 I5 2-40L403 *3 CmfunmmuithilACCI?PIans I I6. Emma)? Clothing 2-304. 2-402 I 41 Paulina 6-3" I EquipmenUUtensIls 43. (>202 I n. Smiulliun mum +102. 703 04 um 000:.me I I3. clcancd sanitized 4-60?. 602. 702 4 450 Pets 6-50! I I9. Food cumucl surfaces 701 1 Fats. Oil. and Grain Control Yes ?0 20. Nonvad ommuurfms 040th 2 46. ..- ff 2L clolhs -I- IIJI. I 4} GrumImut-qumhhinmwl 22. war: wmhing facilities 4-30I. I 43 MiniLmusm? I .151 leuugnwumm 24. Single mice micImJRcuw 3-304. 4602. 904 I ?ll FWJIWIG) Il?n N0. 1/ $36 M'Fvwm?anf Wyn? mg. 5-5136 MKL Wharf??'w 4L grimly}. 52W "7 4G M?r hu?r at: raven?aw LW Worn/W f! {Lago? ?740% Non-Critical Critical Score . - are: Number of Critical Violations These items require IMMEDIATE attention Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: M4177 1/ 77/ ?9 Date: .4 Address: 5 ?7 MM 4?4/ Scare: Telephone: 35:93? 59/ a; 0 Tim of Operation?}: DRetnIl Type ofInspection: Owner: ?4-77 7'7/ 761:0?! Mobile mane Reinspec?on Person in charge (PIC): I3 'I?empornry Caterer C1 Complaint C1 Investigation Inspector: Paw 1 Other New Establishment A IFood Protection Management I Facilities 1 PICAssagnzdIKnowicdgE?dDqu-J; 2.101 1112. 4 5.1112. 403. 101 4 . 6r50 4 I 2 Food on ITmIrSmom-m-mssouoo I3 201,5 101 a 4 Hond-wuhin 12:10:21: 4 3. Food Labclinyconlninm 33302150; I 1211111111111 5-201. 201 1 FOOD 29. Toilcl Rooms 2 '7 pm: Tampcfalums 3401.402. 40:1 7 . Hond- nIthods s-202.o301 2 5_ ?1.1111115 hot&coldh0ld1ng 3.501 4 3501.502 5-202 1 7 ?ks-301,302,304 4 902150122015 1 3 101.301 2 6201.50] 2 . {Enougodpoom 6-4-04 2 ozozoaos 1 L10 3-501 2 42022045402311: 343113.101301254131 2 3115 1 I2 Foode-c?irlz 2 13 Food umpomure mwu?ngdevico ?94,303. 302 .1 If?ToEInmoo It?i?? 4' Persona] Hygienic Practices 39 CommuAdvisory 71203 14 Emoloycouuzm . 21201 4 411. 115121911011:on 3-1101 _2_3 Employee Hyman: . 2401. 403 . 4 3-201.202.203 JIEZE flaming j2-304.2-402 _1 42. Pumim 6-501 1 1 EquipmquUIens?s ~13 1.1mm ozoz 1 '1?zm3' ?1 1 38 EELrIlncnUulcmil: thong-II ?1 {onuiud 4-601. 002, 702 4 45. P213 6-501 19 Foodcanumurfocu 4-202. 501.701 2 F315. Oil. and Grease Control Yes No NM 2_0. _NonFoodconmtsurfacu fjg?91_ 2 .16: 2L.5panawwipingc1o1m 1101.901 I . Gm 22. 4?301.501 I Gm 23 Eguipmou'ulensil ?ung: _3_-304. 4-903 ma?a" 24 Singl: service a?clw'R?eugc? .. 3-30-1.4.502.904 A?ergmAwmmComp?nmt Non-Critical Critical Number of Critical Violations These items require IMMEDIATE attention ri? S: Score Minus 20 Mm (See Reverse By Rci Date: 3 Inspected By of Sears FOOD ESTABLISHMENT INSPECTION REPORT of Establishment/V??Mp 4/ ?9 ?5 Date: [/51 Address: gr Score: I Telephone: {357, 757?- Wye of Operationf?r E3 Retail TYPE of Inspection: Owner: r?j/ 5942. M19 A?c jmm? Mobile ?jt?fw?ne Reinspection Person in churg?fPIC): El Caterer CI Complaint Invasliga?on Inspector: ymA g?V?m? 0 Other 0 New Establishment a A 9 {Food Protection Managemeni? l; T57 innit?: Emma; PlCAniapcd?wg?gublbDuncsi . Liam?Agi a 25 Swag: $402,403,401 4 26 ImWRodcms Man 4 [2 Food and ngrl?mm appr-?J?rcd saum__ J?Z?l?i?Foodubglinilcunuincn? 1ij 20. Plumbing memosPHFTerrIp-Iumur? 3400401403 5.202.530I 2 :5 'FacmumhocacoIdImImna . 4 awn?uumuuidedispm? 5601.501 2 a . -4 MIN 4 J2. Ouwapa?ngs @202 I 7 3=3Dl.302.304 4 33. Maidm'?odm?cid?ppliu?un Mormon-206 I 31:00:?de ?00,701 2 30 0201.50: 55-}ch 7 2 35. Lighling 5.202.030: 10. Swimming Law 2 35. 02022040202304 Thou 30013053061540 2 3n. 0305 I LI2. Food Emilia; 3401.304 Other Food device W: 4?204.203.302 Pg ToxiEhEmr??mls Personal Hygenic Practices 34503 EquchaIm 2~20 4 w. 3?30: 2 L5 E??lgyec Hyman: 2400403 4 3.20I.202.203 I lam-mama 1 I 1 Hum MOI Eggiigmenlfmehnillg a 7 .H 41 qungm-m 0202 I I. Smut-3:3} Methods 44. Lincn 4401.30sz Ij EuIWIImsu?ngq ?00601702 [45. Pa: 6501 I 4-202. 501. TM 4-101. 60! 4-10], 901 4.301. 50: slang: 3-300. 4.901 24, ?clw??euse LEO-I, #501904 . [9._Food canmc: surfnca 2f) Nag-hm :oaIacI surfaqgs :21. 390qung . _22 Manual/Mammal wm washing Mimi-=3 46. Non-Critical Critical Score INumber of Critical VIolatI'ons I?hes: items reauire MIEDIATF nIrI-minn and. MI Fats. on. and Grease Conn? Yes of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of x772. era/.17 gagwm Dam 7 Address: 7 Score: g. 3'42: }l of Retnll Type of Inspection: Owner; LI I :m Stud? 0 Mobile toutine CI Person In charge (PIC): P?m??f a a 0 Temporary El Caterer CI Complaint CI Investigation Inspector: gm; 357% Other New Establishment A Food Protection Management I Facilities i. PICAssiggedenuwledgeable/Dutiu 2401. I02 4 25 4 FOOD 26 InseculRmiems 6-50] 4 2. Food um Water from source 3:20]. 5? to: 4 23015-203. 204 a 3. Food Labeling feminine? 3-302. I502 28. 5.101. 205 I FOOD PROTECTION 29. Tuilcl Rooms 5?302. 402. so: 2 II. 3401.413141]) 4 Hund- ?atbed! 54016-3? 2 5 Families hut mid balding, 3-50] 4 5-SUI.502 2 i3. PHF Cooked is cooled 3-5Ul 4 Outer 6-2112 1 _L_C_ruts contaminnu'nn - -I 33. 62131.50] 7-206 a. $11?ch foods 3-10]. TUI 2 34. 5-20I.50I 2 9. Damaged Food: 6-404 2 11. ems-303 IO. 3-50! 2 36. Ventilation 4-201204 5312.304 1 I I. Food ProtectionJSlumae 3-303. 305. 306. 640i 1 . 6- I Handling 3.301.304 2 Other ?mam" mmutinidmice 4.204.203.3131 1 33. ToucMmm name: 4 Personal Hygienic Practices 3-603 2 emlm-cc Health 27201 4 44). HEP 3-54? 1 15. Empioyec iiygimc 2?101, 403 4 4L ConfonnaMeWithACCPPIam 16. Empicyec Clothing 2404,2401 Ti Hemim 5.501 I EqqumenUUtemils 6-202 1 J7. Sanitation Methods . Linen m1.mm 1 IE. cleaned tie unilimd 4?601. 602. 702 . 4 6-50! I I9. Food contact au?m 4-202. 501. 2 20. Non-Food cant-ct swim 601 2 21 Sponguuwlping cloths 4.19:.901 1 22. wuhlng fuililics mama: 23?quipmentfutensil 3-304. 4-903 I 24. Single mice mime/Reuse 3-304. 4402. 904 1 Nun-Critical Critical Score Number of Critical Violations These items require IMMEDIATE attention 20 PIS. OWL Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 4531??! 7'372. Date: 49 ?57 5? Address: /.f4?y 7 4.74,! Score: Telephoneof?Opemtioms): CI Retail Type of Inspecuon: Owner: 411/77 ,9 add/p M, :msemce Cl Mobile )?gu?ne CI Person in chm? (PIC): 12-? ?wm CI Calcnr Cl Complaint [3 Investigation Inspector: 952.15% 5W 0 Other New Establishment A _Food Protection Management Sanitary Facilities I. PIC A?ignm?Kmmk?dgcahldDutics 1.5. 36159133 4 .FOOD 25. ImmMIudmLa 5.501 4 2 and Wamr from mum: 3-10]. E5 ?1 4 '17. 1301.540}. Til-l .l Labeling funnlninm 3-392: f20_2_ .. 18 Plumbing 5-20]. 2(15 I FOOD PROTECTION 29. Tnilcl Rooms 6-302, 401. son 2 9.: 3401403343.} 4 30 52016-301 2 5. Facililics honkculdhuMing 3.5m - 4 5.501.502 2 6, kacd&cooch 3-50I 4 .11 6-202 1 3-301.302.304 4 33. l?miciMRukmidMg?imlim ?111.501.7415 1 a. Spoilcd fouls 340mm 3. 34. nmvulmcilmgs $201.50: 2 9 Damaged Fonds 6-404 2 35. Lighting . .. 6402.030} I w. I'Hmeing . 3.50: 36. \?ma'lmion 1 Food Promiws?om'?f 3?m3.3us.3m.mm 2 31. 5.305 1 A Handling mm. 2 Other l3 Fond umpcmur: msun'ng device 4-264. 2032303. I 33. ToxicMars?dls I 4 Personal Hygienic Practices 39. GmmAd? 3w] 3 1-4 ?calm 2-20! 4 40 IISP 3-80! 2 15. [impinge-c Hygiene 240L403 4 ill. 3-20l.201203 I l? Enmk?cc Clothing 1 . 2.314.240: 1.. mm _EqulpmenWtem?s a 620?. I I7. Sanitaliun Method/I 45101 3?03 4 44. um I IR. l?quipumndutcmits 2 de 8.- sanitized +601. 601. 702 4 45. I Food cunlatl surfaces - 4202. 501. 70! 3 and Grease 30 Non-Rxxiclmuclsurfnm Spongcsiwipingciulhs 4401.90: -.- T- Gm Wm 22. Manual/Mechanicalwm washingfuciliticzg: 4?30l.501 I am ?my: 3-304. 4-903 1 Datum 24, Single mn'icu 3-304. 4-502. 901 I . Item No. Side) '3 . El .M Inspected By Critical Score us 20 Pts. (See Number of Critical Vioimiuns 04" These items require IMMEDIATE attention of Seats FOOD ESTABLISHMENT INSPECTION REPORT Pagei of Establishment: fair-inf Dale: /7 LN HA Luz/U mssw? Telephone: :03" 79?? 37,32 Type or Regan Type or Inspection: Owner: 0M {92de Service 0 Mobile Murine Reinspec?on Person In charge (PIC): Far-C; A- Cr Cl EJ?Temporary El Caterer Complaint Investigation inspetlor. 31.1 am Loam; (54? :1 New Establishment Cl HA 0 Ti?ood Protection Management? t: r? Si Benita?! Facilities Li: LJHIIE 15 Sam: 1 4 FOOD 26 4 T32 Fond 29.999912?? from 49pm. .cd snurcc_ 10! 2 30] 9330?3. 204 4 3. Food WLquinycanuiims 3 392. 602 29. Plumbing - 291.295 29. ToilclRoorns 1 5.392.492. 591 2 4 349: 492 493 4 10.Haudwashn?mclhods 5492.939: 2 5 cold holding 3 591 4 T?gz 2.1 . 9 3991 4 ?vww 9209 Id 2 Cross contamination JJDI _392.39-a_ '71 33 92929912295 1 a 3 Spnicdfouis 319: 799 2 34. mm 9.29 .59: 2 9. Damaged Food! 6-404 2 35 [2me 62015-303 1 E9 991919.999; 13?3?? 2 4.292.294.9292994 11. Food PromliunJSImgc 33991305999549: 2 37. Miami 7 __9395 1 12 hand 199999; 3991.394 2 Other In Food device 4294.293. 392?, .9 _2 :91. w: Persona] Hmenic Practices ?Canmnu?dhmy 3993 2 Employm?calth 2291 4 a9 ESPRaTLr'Jtm-mts? 3-80l 35 Emplaytc Hygiene 240L403 4 41. ConfmandeACCP?liqu 19. Employee (2199993 2994,2492 2. Pmmim 6-50] I Equipment/Utensils uwngAm -2 9-292 SaniLaLmn Methods ?Ho?zfm'f ??41 4.1. um. 4991992993 L5 ?m .992.792 4 1 45. has 959: 19 Food cunmtsur?ccs 4401501. 701 2 Fats. Oil, and Grease (Control Yes No NM F-Jod?cogasturf?xei_ 2 46 Sponge?wifytg -. T4-l01.901 93' 22 MmuaUMcchanlcal war: washing facilities 4-301. 501 48. "273914-903 :19 24 Sing}: service armies/Reuse 3-304. $502,904 1 59 Non-Critical \Iumber of Critical Violations Critical Score E'hcse items require attention Minus 20 P13. (See verse SidE) R?in 9'99 Date: 199499 of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of 25.111111511121231: d2: ?94a 2: 4 Data 6 3/9/14? Address: {45; ,e a ,1 ?52?7-1; Ax" ?Arty Score: Telephone: 5'7: ?59 5 51?; 5 Tyree of Opera??nfs)' Retail Type of Inspection: Owner: 5. .69 W119 La; A?W?er?ce Mobile [?z?gutjne Reinspection Person in charge (PIC): a?mgy Temporary 0 Caterer Complaint C1 Investigation Inspector: #374,521 . Other New Establishment HA 139.91 Equation I I 'Sanitqg Emil?16135 Ems? i I PIC 240]. 102 . 4 43201.33: 3 5402 403. 4 FOOD 25. 5501 a . 2 Food and erfmm approval source 3 201,5 10] 4 21 4 3. Food Labelingfconminer: 3-302. 1502 7 32191011312121; 3-201.205 1 31301:) 29. 11:11:1an 13.302.402.301 -4 20:1 4 30. Had-magnum 52020-301 5 Facilitieshot?culd holding 3:501 3-3-3 31. 3501.502 2 6 Cooicuiaifoolcd . 32501 - 4 31 Cummings 5202 1 _lei?s?mnanpn 3 301 302. 304 4 33. 020250132015 1 "s Spoilcdioods_ 3101 7_0_1 - 2 34 2 9 magma, ?1 .. ?3:501 2 35.1.1322"; 192020303 1 10.911271111ng 3-501 2 35. 32110111111311 42012041921132.3134 1 food hmdam51m?""_ 3303.3023005401 2 [32. 0305 I, 12 Food Handling 3301.304 2 Other 13 Food temperature 32 TaucMmmals 2.301.102 :1 Personal Hygienic Practices 39 Comm?dm 34503 2 l4 EmpluyocHeallh 2-20i 4 40. 2 I5 240L403 4 ConfmmocwimHACC?PPlans 15. Empiuyu cumin; 2.304.240: 1 42. hernias 6-501 1 EtLujpmen?tenjsiis 43. 1314.11sz 6-202 1 __5302. 703 44. um 2001.002303 1 IB cleaned &.snnit1wd i601. 602 702 *m 4 45. Pets 6?501 1 19; Food contact surfaces 4-202. 501. 701 2 Fats, Oil, and Grease Control Yes +101 901_ 1 47, ?v zzuy?itmmw wmwashin; flailities 4-301 50! 1.18. Gmhmeplm?imc 3a 23 ._Eqnipmc_nd1.1_mns_it_ Storage_ 4 49. )4 24. Singl: service {3-304. 4-502. I 3 511 A?g?gmAmmComm PUMPIGJ ten] Na. Non-Critical Critical 5 Score Minus 20 P15. {See Reverse Side) k11124312lured 1.1 Number of Critical Violations These items uire MDIATE attention ?It: RV of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 4744/44? dea ?Z?M?-Wmate= j. . ('ff/f Address: (If! Vdr?r?L? {2?0 4-11! Score: Thieplmne: - 7? 71? 5? Try-3 ofOpem?unfs): 151m of Inspection: Owner: Wt? 12- 51977272.; 'Vf?/amer?? Mobile Moutlne El Person in charge (PIC): Wf?a 4, 0 Temporary Caterer Complaint Inspector: gem?2a. AL Wt can: a New Establishment A Food Protection Management 5 Facilities i. 2-10]. 10.1 4 25 Scwagc 5401. I103. 404 FOOD 2r. mm Foaianri Watcr from want: [3 201.5 mi 4 1: .lmu. 2~30L5~2032f? 3. 3302.662. 1 Homo: FOOD PROTECTION Toilet Room 6302. $02,501 Hm!- . . 5.501.502 Dulu- 6-202 6212.50L7-206 6 6-303 Vcnlihiun 6-202. 4 PIIFT 3-40]. 402. #03 Faullti? Int! 51 culd 350] 6 PliFCookgd cooled 36:? 7 Cross contamination 3-301. 302. MM 8 5 food: 3-1 E. 9 Foods 6-404 10. PHF 3-50i 11. Food 3-303. 305. 306. T. 3g_ 2. Food 3401.304 Other 3.Food d?icc 4-204.203.302 38, ToxltMaLcnaLs T-ZUIJDZ 4 Personal 39 Catnumemdnma- 34503 2 l4. E: Hcailh 2-20! 4 40. HSF?tquittnunu 3-5.1? 2 2,401.40} all. ConfomunctIWithHACCPleu 8401.201201] i m. Cloth 2.504. 2402 . . u. 5.50: ?ipmenb?Utemils 41 U?nzm 6-102 1 Smttalmn Mahala 4?702. 703 4 44. Linen 1 I'd. Hutprmutlutcmits cleaned sanitizcd #601, 602. 702 4 45. 6-501 1 19- 4402.50!- 701 2 F315: Oil. and Grease -. Yes No NIA 20. Non-Food contact nut-hm 44m. EDI 2 45? Gm at: 21. Spongw'wiping cloths 4401. 901 22. MmuuUMuhanIcal wan: wishing facilities Gran: ZlEqulpanutcmil stung: 3-304. 4-903 1 14. Single service mam}: 3-304. 4-502. 904 I Nu. Reins 11 Date: Inspected By Non-Critical Critical 5 2-: Score runs 20 Pts. ,3 umber of Critical Violations Thus: items requitc WDIATE zinc-mien Received By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of ?ve/61% fowl-Ia c? 1.. Date: 5' /59 /97 Address: 6M Score: TelephoneType of OpemtIon(sJ: Type orlmpecuon; Owner: 6 I T?j/ 9; MM SEWICI CJMolee Cl Routine Relmpec?on Person in charge (151C): If.? an: ?31? CI E3 Caterer El Complaint Cl Investigation Inspector: ?m A 0 011m New A 1' Food Protection Management 5 Sanitary Facllilies i I I02 . .15 Sewage 5401401491 4 FOOD 26. 6-SIH I 2. Food and Wale: from IIppm-mdsourc: 3-201.5-IGI '3 27 mom-191.204 3. Whaling/container! 35307.60? 1 28. Humbing - 4 FOOD PROTECTION 29. ToIIcanoms 5301.401 SDI 2 I. l?l-IFTeI-nmeuIcs $491,402.40] Hmwui?npmw 54016-30! 2 3-50! -14 GWMW 5-50I.502 2 6 pm: Cooked&coeted 32. 0..pr 6401 7 Cross :uanIiu-?Ilwn 3-30]. 302. 3m 11 3_3 6-712 I a 5mm funds 3401.791.? I. 2 34. Hoors'wsIIyCdIn-s 5?ml.sm .1- 9. DmgedFoodi 6-404 2 gang ems-3.03 3.ch 2 35. Ven?latbn I II. Food?um?odSi?g $303,315,306. 2 9315. I LIZ. Food?nndling 3401.304 2 Other Brood wmwuunmunnide?m $194.10im I ToxicM'aIui-Ik 7401.102 Personal Hygienic Practices - I-i EmEIoI-ec Hennh i -l 4 l5. Buggy: Iimicne kWh-103 4 8-20I.202.203 I EmEonqa may}: I name. 6-50! I Enigmenwt?lsij? ?m 3. @202 I Ss'duutm Mutual: 4-702. 70.1 44. linen ILSOIJIDZEEB I ?lui?mgnu'ultmil} c!cancd&unitizcd 45. Pt? 550i I 19. Foodconncuu?m 4.202.501.7131 2 Cantu)! Yes No L. 29. 60ml 2 cio?u 4-101. 90! 7, 0mm 2.2. 4-301. SDI Gum ll?quipml/uiensilstmuc 3.304.4-903 I . . 24. Single service m?clw?mun 1-301. 4402.904 Non-Critical I: Cn'ti Number of Critical Violations cal Score These items require attention 20 Pts. (See 11 Side) CI mspectiun Inspected By of Seats ?or FOOD PROTECTION 4 PHF I 5 he a old hum PHF Cm}: 7 committal" 9. Foods IO. 11. Food 3401401403 3-501 3-5Ul .I-erI mm? 3- 1.7UI 5.404 3-50] - a-zm.ws.aoo. Ouu: 3-1. 35. . Toilet Rooms Incthotb WWI 36. thilulim I 6-302. 402. SUI $202,630! 5-5Dl.502 5-202 6-2111 501.7-206 $201.50] 64016-303 4-2112. 204.67.02.304 6-305 FOOD ESTABLISHMENT INSPECTION REPORT I of Esmb'm?mm he: SW Sc moot L- NA \Ot Adan-535300 ?a Ed Score: Telephone: TYPE of Opcmtionfs): Type of Inspection: Own-:3: . 351+ MI vaPA (KM Wood Service (3 Mobile Wtuudnc Cl Person In charge (PIC): WE. Hi 0 Temporary Cl Caterer Complaint El Investigation lnspectorT-mm ?\th KIM (1A 0' Other CI New Cl HA Food Frotection Management 5 Facilities it _2-ll}l. ?03 4 S: 5401401404 FOOD lusccufRe-dents 6.50! 2 Fund ind Watct? {mm -'I.uu.c 5-101 4 Hand-u. aCtltum- 24ml .5320}. 204 3. 332.50: . I 5401,20: 12, Food 3401.304 Other 13Food device 4.204.203.302 nuuoz 4 Personal Hygienic?PI-ncuces 39. 3-603 2 I4. 1m a: m. 2 l5. Etgg?oyzc .1 E-IUIJDIJGJ I 16. Employcc Clothing 1.104.140: Prcmim 6-50l I LlJ-iW?-?w 6202 1 HI SatIIt-tlluuhidtlm-Iit 4.702.701 a. Lincn ?01.802303 I H. ?gum?cnb?utctzult 4 GUI, 702 ?3 45: 5-501 I I9. Food contact sumac: 4?202. m. 701 2 Mt, amt Grens?gqyiml No NM. 20. Nun-Food contact surfaces 2 46. lien Spongw'wipiug cloths 4-10l.90] Gm 712. wan: withing facilILica 4?30L50l I am E?qulpmmu?mcmil ?mg: 3-304. 4-90] I mnm?m 24? sangtumice midtmuu: I Watchman? - a. m, I Nan-Critical Critical 5 Score Minus 20 Pls. (See Reverse Side) 0 WW Received By Number Critical Violations Thea: items require attention Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: 47?? Date: Address: pp 6 mm? Score: Telephone: 1?5} 77 '7 6? Type Operationm: 0 Retail Type of Inspection: 011110"ij a, Smite :1 Mobile 949.111? 1:1 Rulmpecuon Person In charg?PlC): 51? 31:? Cl Caterer Complaint Cl Investigation Inspector: pm 0 0'11? New Establishment A ?1 lFood Protec?aEManagement Sinitary Emilia?es LEW 2 _101 103% 4 25 5.402.403.4114 4 FOOD It) (1501 Fsz??Wanoxo?opg?d 1 4 .11 11:11-41 muggy 11:?ng :3301.5203.204 3 Food labelinuconuinm 25 Plumbing- ?h $201,205 I 13001) 2?1Toilc1Rooms 0302.402. 501 a? 4 $5.331 1402.403 4 10. 5-2026301 Fociliu?a 310118200111 balding 3:521 4 Wquideth 6 PHFCookcd&coolcd 3-50! :31 9111::an . 7 6-202 7 3 101.302.3114 4 :13: 5.201115111341115 1 a 3 101. 701 2 :14. mm; 6.201.501 3 9. ?msgodm" 6404 2 35. uEm; 330115.303 1 . '10. PHF?'awmg ha? 3-501 2 36.119111113111111 4202.2010202304 1 11. Food mmuommgo? 3001301306. :11 1111931359113 15.11.15 12 11.101111113111111! .. 3001.304 I 2 Other f13. Food aluminium-elm; device L1 311 momma; 1201,1111 4 Personal Hy mi 0 Practices ;9 Cmauom 34503 2 '14 EmpluyuHcallh 40. 3-3111 2 :15 mpg; Hygiene 41. 0201.211120] 1 _@E1ggE$ng j: - 12 moms 6-50! 1 . 43 mum 6.202 I .17 soniuuonMegmoci; "ii-?3703 a 40. Liam 440111023113 1 53:11:1ng 4-601.1502. 7112 :1 45. pm 5501 1 19. Food com-act mince: 44025011701 1? F315, 01!. and Grease Control Yes No NM. 4401.501 2_ .111. )4 21. 4.101.901 1 .11. >4 wm %th?mg fm?l?h?u 4- am 50] 48 put: 3- 304. ?+903 .19 Ra?aingDocummuum 24 Single service 1h 3- 30-1. 0?50! 904 .5 I A?eramkmm?mpl'mn (em Non-Critical Critical Number of Critical Violations Thuse hams require WDIATE attention 01% Score Minus 20 P15. (See Reverse Sf Reccived Rci Bv of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: fie-V154 4/65? exm a: 4" D1111: I7. 3v Address: 0,44 and?" Sam? Telephone: 3 1339 11101111111111.1111): :1 Retail ?1131: 01 Inspection: Owner. 431?? 4:93:36 Service 0 Mobile Reinspectlon Person In charge (?lmy u??f?LW 0 Temporary 0 Caterer Complaint Investigalion Inspector: Paw?e711. AL. {ah/E7241 Ember ,3 New Establishment DHA [Eugd_ Pm_1__ection Management 53111111111 Facilities- 1 _011 _102 I 5 21 "5.112113; 4514034131101 11 _7 - I 26 Insacts/Rud?nls II Food and Watcr from marten? __?mtj . 4 I :1ng 5 203 104 . 3 Foodubclinglcomainm 28 Plumbing I I5-201. 205 I PROTECTION I 29. 1111111me 5402. 402. 501 2 1 4 [3401.4111403 4 10. Hum-mungm?lods 5202.030: 2 _;5_I_Fac1iiLics_I_ ho1&cold holding .. 3150i 41 GWm?i?mLs?lcdhEoialI 5501.502 6 3501 4 gs .. 6402 7 Cross coninmipgliog 3 3m, 302. 304 4 33. QZMSOIJQOG I :11 51111111110111 I 2 34 MWings 119201.501 7?1 9 11.111131119110111 I 11404 2 35113111111111 0202,0303 1 WHmengwr 3-501 2 311 1011111111111? -. 11202304021112.3011 11. 3001.3091096 2 37. MW- - 119305 Food 1111111111111 3-3019}: 2 Other 4-204.201302_ .- :11 11111111111111.1111 55251.10? T4 I Personal Hiya]: Practices 19IIC1111mmA111im -.-.. 3.603 I4 Ergpluycfc 1111112111 . 4 40 HSFRuluis-cmu I 2 '2-40l,403 4 8-20l.102.203 Fl". 15. MUD-thing _lmoiuoz .. 1 41. 1111111115 19501 1 . .. I 43 LivingArm 0202 1 . _11 5111111111111 1111111111111 . @1190) 1 11 1.111111 4180! 1102.803 1_l 1__a 1001.001. 702 4 1gp?; . J- 1 19. 51111111111111qu 2 and Grease (31111135? __iifa Nan Food 1111-1111:: 2 4.5, 21.205ponge?i?1?gc1o? 9101.901 1 cm 14.5 4.301.501 1H ZJEqUIpmmUuunsiTilungc .. 3-304.4-9OJ - 24 5111311 11191111111111me 3404.1501904 1 . 191111113111th11 Critical 5 Score Minus 20 P15. (See Reverse 5111111 Number of 011111111 1110111111111. These ilems require WIEDLATE attention ccivcd Bv Insner-ted Rv of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: fay-7'31 J?s-?6?42? Date: 5' 1. Addrus 37"- Score: Telephone: 5 7 7 Type of Operational: 13111111111 me Owner: 9/77) Wan-vice M00110 Imudnc CI Relnspectiou Person In charge/ (PIC) 5% E71 4/ 0 Temporary Cl Caterer Cl Complaint 0 Investigation AL away-ad Other New Establishment 0 a 111 1: Food Protection . 7? __ln unitary Fnci??es I PIC 2401,1112 :51] 25. Sewage 5401403401 FOOD .. . I II . I 25. 6.501 4 2 :pp-mvedso11rce__I 3201i?): 4] ?7 2001.54101204 3 133011.002 :11 11111111111115 I 5001.205 1 FOOD 29. Toilet Room 54021102501 4 PHFT:mpc:u111rc_s_ -- 3401.401110] 4" .10. 11111111101111.1115111110104: 5-2020301 2 5 Facqitiihontcold 1111111111; 3501 4 11 awmwedispufal_ 3501.502 2 {oi-?111: kacd1?zc00kd 3.501 4 31 mm 0202 I 7 Cross 10411411411004 3.301. 3921.99. If: 33, 1 51101101110043 2 3-1. 90010011115112.4043: 6-201.SOI 2 9. DamagedFoads 9:404 2 35. ?19414 0200,0303 1 10. PHF'II'hlwing 3001 2 2.11. Vm?lm?on 0202.2040202304 1* 0000m61111151m?e .. 3301. 305. 300.1540 2 :11. 01011111311011.1111 0305 1 F_ood Handli__ng 3201; I304 2 Other 13 {7?001} 12111901111111: 143111-111; device 120-1. 203. 302 E?mc?nfmug - ?1 Personal Hygenic Practices 10? (1.1101111111111an 3003 14 2-20! 3-80] 2 l5 Empl?x?ygu; 1r . 240L403 4 Confumnmwidl??gCPle . I . 1 I: 0501_ 1 Equipmenu'Ulensils E3. 1.111111ng 13202 1 nI 5111111111111 1110111111 4402.303 ii] 411. Linen .4-101.002.303 1 13. . ?01,002,102 -11 41m: [0501 I 19. 01011201112111.1111? 4.202.501.1111 2 Fats 011, and Gren'se 6011011211 No 2I0. Non- Foodconmuurfacgs II - 2 L45 21.5111143511111143910011 4.101.901 1 . 1311111111 22. Manualihlechanical {_aciliu'Ies 141-301J?l _Il Cums: ??i?mequtensilqarAE-m 3-304. 4-903 31?. 3 304 momma-T. 1 2 Score Be Reverse 8 Number of Critical Wolations Ihese items require attention Non-Critical a Critical Minus 20 P18- Rc' Date' ?ncmr?tnrl nu of Seats FOOD ESTABLISHMENT INSPECTION FIEPOFIT Page of Establishment: jig?A/VM fg?g? Dale: Address: $.50 4.1, 7- Score: Telephone: (f 7f;. 5 Z- 01' Operati?nl?sL Cl Retail Typle of Inspection: Owner: (3,7 r-Z' 5?45: ??at?CL. Mobile :mtmtine Reinspecuon Person? In charge (Emu; 77.4 ?42:5, 0 Temporary CI Came: El Complaint CI Inmugauon InspeCIOr: ?3 ?721,512; 45: Cl Other New Establishment 0 HA Enos! Protection Management Sanitary Fndli?IOI. Io2 4 25 Sewage _m 2. 404 4 . 26 ?Food dealCt from upprm'cd Signin? 1-3 20! EL: 1 2' "and Wing?Tiditlr ?fnxc?!? uII-x 4 LLFou-dube?nglconuinm . 22. Hummus 5.201.205 FOOD ,2 . . 29. ToiletRooms +2 4 3?49I.4112.4m 4 mmgmuhods saggy: 2 ?l 5 Facilitic: hoII?tcotdho?lt?ng 1-50: 4 memsm 45.501502 2 i F5. PHF Coomacoorw LLI 32. Chm-opening: @202 3? Cross contamination 4333293. 304 4 33. Q-EMSOIJJDG PI. $201.50: 2 . 9- DmgedFoods 6-404 11 15. ?23,322! ems-303 4+ .. 3.5m 2 so. We? 22022025202204. I II. Food Pmtmianl?tuusa 2 32. Ibrahim O.-- ?Egg -. . FoodH-nd?ng 3401.304 2? Other 13.Food Icmpemurumumrinndevice 4-204.103. 302 I I 33. Twicmlc?nls 7201 4 . Personal Hygienic Practices 39. ?3.56? I4 Employec?callh In. not - 2 Wu 12.201.202.203 I 42. Premises 'Mal . ?u??rm . (+202 I I -. Tuoz,vo7_ 44. Linen 1 4?wI.502.202 4 45 pm IA 19 Foodcmumfm 2 Futs,01l,nnd Grease antm_l_ No MA 20_. ?_on ?onset 4-!0L90l . In 22 4-JDI 5m I 43, mum?mt 3304. 4-9_03 41 RuduingDoctummadon 24.31ngleunriccnniclesl?eus: 3- 304. 4 502. 904 lj I.) FWWIGI Non-Critical 2 Critical Score Minus 20 Pls. (See Reverse Rains Dat . I Number of Critical Violations These items require WEDIATE attention Raccivcd By Rv #ofScots Elm FOOD ESTABLISHMENT INSPECTION REPORT Page i of . Food contort surfaces . Non-Food contact suds-cu cloths MonuaUMcchuu'cll war: [utilities . Single "Witt utictcd?cuic 1 mt 240i. 403 1:5; Ii: +601. .702 4.202. mi . 701 44411.601 4401.901 4401.501 3-304. ?501,904 Ml Pmnisn Linen Fcu and Grouse Control 2? Guns: titanium-mu Grease Documntiuion 50. All: {fittings SUNMI i? Date: 0? i mm" i 33x Teleyhone: TIDE- Ct Remit Type of Inspection: omeri?cimoi wim- pn-mm 950?68me pom-um mm? Person in charge (PIC): thodm Temporary CI Caterer Ct Complaint El Investigation InspectorrTC Other New Establishment A Food Protection Mouggement I I 8 Sanitary Facilities 1__}tll, 15 34113.40}. 404 FOOD 26? 2 Food amt Water t?roin o_pp_roi'od mum Lac-l 4 1-301. $2123.10: 3. Fmdlabalirigioonlniom 3.302.692 i I Plumbing 5401.295 FOOD PROTECTION 291 Toilet Rooms i590; 492. so: _2 3 401:. 403. 403 ?i 10. Hu?-M?n?mm S-NLB-JGI th'tll? hut St til-I'll -1 4 H. 5-50IJOE Ling: Cookcd ocooicd Moi . a; Ouinquiinp 5-202 I 7 (Iron contamination 302. to?: 4 L33. MEW?cidepiiwim I a, simLicgroods 3-iui.wi 2 3a. Wdis'?ciltnp 610i.:ioi_ 2 9. [39111.1ng I 5-404 2 .33; Lighting Motto-303 i m. 3.501 2 Wm 4-m2m.o-msm I lii. Food Protection/Sioux: 3.303.305.306. 6-40: 2 31. Mg?oonu__ was I 12. Food mulling 3401.304 2 Other IlFood Wm: maturing devici LEG-tall}, 302 ~l 33 Tami/13mm; Liszt-:11 $101,202.20] 6~50l 6-202 Ya No Non-Critical Critical Number of Critical Violations Score Thea: items require MEDIATE Kantian Minus 20 Pts. (See Reverse Side) Recciv 3? Reinspection Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: MM 9/71/- M/d-d? ?Id/y (7 Date: 7./6 . {if Address: ,7 4 f7?; Score: Telephone151:0: afOpemlIDnIS): 121 Retail Type of Inspection: Owner: MM TM Service Mobile Emu? Cl Relnspectlon Person In A. rd. ?5 0 Temporary El Calerer Complaint 0 Investigation Impedan??-Mg MM 0 Olher 121 New Establishment El HA Food Protection Management TC 5 Faciliues 1. me 2401.10; 4 25 5402.401404 4 159g!) 20 InsequI-ltxlenu 5?501 4 1' 2 F001 and Wale: 1mm approved source 3-201. 5-101 4 2'1. ?led-?12111 1.3015493120; 4 3. 3-302.502 I Plumbin 5401.205 1 FOOD PROTECTION 20. Toilet Rooms 11.302.402.501 2 4 PHFTempel-atum 3401.401403 :1 methods 5.2020301 2 5 Feetlilieslluldccoldholdmg 3-501 4 5401.502 2 0. Cooked cooled 3-501 4 6-102 1 1. Cruse conwninnuon 302, 304 4 6311501 7-206 I s. Spoiledfoods 3401.701 6.201.501 2 9. Damaged Foods 1 6-404 2 02026-303 10. PHF'I'hawIng 3-50! 2 ?n?bum I 11. Food 3-303. 305. 306. 2 . 3115 12. Food Handling 3-301.304 2 Other 13.Food lcmpenlure measuring device 0201.203. 302 as. ToxieMamriaJs 71201. :02 4 Personal Hygienic Pmcuces 39. 3003 2 1-1. Employee Health {20: 4 ?In. mm 2 15. Employeeilygiene 2-411] .403 4 41. 52013112113 1 16. Employee Clothing 1404.240? 42. Emailed 6-50! I 43. [j?ngAmaa 0202 I ?02.703 4 44. Linen 4801.801303 I 18. Equmenb?ulemlls cleaned J: mniuzzd 4-601. 602. 702 4 45. Pet: 6-501 1 19. Food eonucl surface: 4-202. 501.701 2 F215, 011. and Control Yes No NM 20. Non-Food eoumumfm $101,601 2 46. 0101.901 1 1,2" 22. MnnunUMeehanit-II wm. Wishing fee-1111105 4.301.501 43' Gmgm?msimc IJJiquipmenUulemilaml-ege .09, 14? Single ?Clem?: 3?304' 4?502' 904 1 5-D. waumhnarmcs Item Non-Critical Critical Number of Crlu'eul Violations These items require IMMEDIATE 2 Score Minus 20 P15. (Sec Received By Side) Inspected By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of .3. Establishment: ye "M/rj/ ,9 Mg 4: 4314;, Date: . 5 Address: [?74.45 (137? Score: TelephoneRetail Type of Inspection: Owner: Imam-Sonic: Mobile 32113433? Cl Reinspeclion Person in charge! (PIC): gjrg?r? . TemporaryI Caterer CI CompIaInI Investigation Inspector: 535.? ?49751 42 mm Other New Establishment CI HA Food Proteclion Management ?m?ug Facl??is 75 I I PICAqucdenowchgubIc/Dums 3 101. I03 4 35 Sewage 4 $402,403.40Foodand Wana?fmmappmvedsourch I 5 .- 4 33 .33.. 3.550031 the?n?lconuiqeri 3-302 692_ .. 18. Plumbing 205 20. mm Rooms 6.302.402.3331 I 4 l'340I.402.403 4 99* 5.2016301 . 5 Facil Ilia: hol&cold holding ??3333! 4 .4 5.501.502 _2 I ?IIFCOOkcd&cooch 4 31 Gum-murm? I 7. CrossEOnmminaIion . 33 02013033006 3401.701 a? 2 34, 320mm . 2 . I 9. Foods 6-404 3 35. um - ?5 62036?303 I I [30. I 3301 II 2 35. le?a?m 32021044203304 I I7 LII food 3-3.0; 303 300.340 2 33. magma - 3-396 I 1130033340533?; 304 2 I Other I IlFo-odgmpimute measuring 4:va ?3204.303 302 LI .33 733mm Personal Hygienic Practlc? 39 CormumMII; 3. 3003 2 rl4 Hcallh 4o .. I 3.3m 2 II__y__gIcne?I_ 24m. 403 4 "h I l_6 ?auClodIIngh 2-304.2-402_ 41 Premises 6-501 I EquipmenUUIensils . -. 43. 0.202 I 13 Snniuuon Mimods . 4.303.303 4 4.1. Linen 4.301.302.3303 I I8 . $601,602.70? 4 45. Pet: . I F_oodcon_lactsu1fam 2 Falls Oil and Grime Contml .. No . 20? New FoodconucIInu'l'nces 46 I Cloths 4-101. 90] I . 47, 22 IManunUMechnnical wan 31.33393! faci?jm #301,301 I In Whamm?m 2I3 Eile?ImUuI-cns? H021: II 41 24 Single scrvic: articleszcuse 41304.4-502304 I I 50 MuamAwmmComp?anu Isguloogm; -- . . - . Item??u. /v ?irt/fr 51-0? 7? mm Wt. Mm gaze a 4 .3 34?7- ?rrm V19 0 94?: ?gs/S: 5&6 9V7 aim-u r- =9 mm 0.1? 45'1?" 44W [?at?13 M?mm ff - Lyle??.4333 412 3., 7?23: ym .3 r?w ?mp?NM N0mCriticnI Critical c. Number of Critical Violations These ilems requin: attentiuu DA?Wcuivcd By S: Scare /n IiScaMEl?e-? K: By #ofSeaM FOOD ESTABLISHMENT INSPECTION REPORT Page i of Establishment: 13* MKYK qr Date: 9? Address. .330 mama Score: QK Telephone: 333.4%? 33307 Type of Operntlou(s): Ci Retail Type of Inspection: Owner: SC: 1 wk??u?ho? @3006 Service CI Mobile Routine Cl Reinspecllon Person in charge Cl Tcmnomry Cl Caterer Cl Complaint 0 Investigation htspectorr?rmG MQW CI Other New Establishment Ct A Food Protection Monument anilary Facilities "Mk 1. 2-101. :02 in! - 25 Sewage 5402. 403. 404 4 FOOD 26 Inscm?lodcnu (2?501 4 2 Food and Water [mm gallium-ml mutt: S-ZOI. 5-I01 27 frilthc?ph?dmgg 201 4 Foodpbeiingmmunm 3.302.502 I 23. plumbing ?01.2115 1 FOOD PROTECTION 29. ToilctRoonu 6302.402. 50: 2 4 PHF Temperature: moi-102.403 so. Hlmeuttiognmfuxh_ 3-202.sz i/ 2 full: 11:: hot cold holding; 3-50] 4 5-50l.502 2 6 pm: Cooked a: cooled 9-501 4 32 6-202 I '2 Cross contamination L301. 302.3221 4 I 5? .st .- WI 34. Hmm?eu_ 5.201.501 2 9. Damaged Food: I 5.404 2 as. MOM-303 I la. PHF Thawing 3.501 2 36. thilnlioa 4-102204.6-202.304 I ll PngdeccdonJSlonn 2 37. Drmingkoozm . 6-305 I 12.391252an 3-30L304 2 Other 13. Food lumpy-lint: ramming device 4-104, 203. 302 I 38. Tombimndals 7.201. 4 Personal Hygienic Practices 39. CommrAilmr} 3-903 2 H. Emgimu mm: mm 4 do. lispmummnu 3.24:: 2 IS. Emplovc: Hygiene 240L403 4 B-ZOI.202.2DJ l6. Employee Clothing 2404.1401 1 ~12. Pruning 6-50l I Eegthtensils 43. UVingAm-as 6-202 i - - 4.702. 703 44. Linen m1.302.eos 1 1 71): d5. Pct: 650i 1 Foodconucuurfticg - 4-202.501.70i Control Yes No NA 20. Non-Food HUI. GOI cloth: 4-101. 901 41. amougumrmuumuu; 12. ManuIJIMochanicu wan: washing focil?uics 4601. 50l 48. . $304. 4-903 49. Single mica wrimu? 3'30" 4402' 904 Allt'rg?mwunmmCompliant: 5911.4109in Non-Critical Critical 3 2: Score Minus 20 Pts. (See Reverse Side)D Dale'iL? Number of Cri?cai Violations These items require WEDIATE attc Lion By Inspected By of Sears FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: ?5757.5va ?((577179 5 Date: (r i Address: ?29 ?9 457? Score: Telephone: ?g . f/ 595 13218 01' Opera?onm: CIRetail Type of Inspection: Owner: 61/1?1/ 0F W49 45-44: ,EH-?ood Service DMobIle mum: Person in churgGy?SIC): If; avg-$? Cl Temporary Cl Caterer Complaint Investigation Inspector: pm 42., em Other New Establishment A [Food ?0th E?i? F?adli?s 1343?? '2 I?ll. 25 Sc_wag__r: . h- I - 5~1Eid?l404 1?4?1 L-.. . i 2 Food and Wurfmm 0:2me 3 2m. 5 IBI --.. Hqulmulnuniur 4 {3 IFood Labelinslcunmers _J?l?l 1 2533154!in 2, _L?lyj??h? 4409]; 29. ToichRuoII-m ?#12492; 492. gog_* 2 Tempcmum. 340:.402.403 4 30. HmIImIpiign-gthods {Japan I 2 2 L: Podium homing 3.50} 4 1L Garbaga?m?tsdougidcdmur 5-501,5mh_ 2 2 6 PIIrcoomW_ 2 4 I32 cumming; _6_2o_2 Tl Cross 3 301. 302. 304W 4 6-202. 2 .5. ?01444909; 2 24. 2 9. DamagedFooq-2_ 2.. 6-404 2 12.212142? 64016-303 I 2 gg?m? 4.202204222223042 . _F92?J?fimm?s'm? 2 2 2.1.7: Elam 45:305? 3; I2 Egol.3m_ 2. 2 Other I3 Food _204 2_.03 3_02 I- I 22-0 -1h0" - 4' Personal Hygienic Practices ?29 Comfkd?mry 3431* El 14. Emprayn: Heahh mm 4 4o BOI I5 240L403 4 Fl l6 Empioycc?luming 2404.240! 1 If? I Equipmen??lensils E. 124441444432 6-202 I I2 Smiuu?on 71252293? 4 44 um . 420L302303 I 4601.601702 4 4s Pct: I Food anmIsurfms "339.2419 Fats, Oil, and Grass; Control Yes No my 20.24041 Foodcontaclfuxfms 4401.54? 2 46. 5.444215%qu 1/ 21 22 4-l0l.901 .17 22. ManuaUMechmicul 94am mas?hing {uni?es _i?llim 43 gmum?m 3205-3903 I 49. Rwanznocumunon 24. Single service ur?cleiscuse 3-304.4-502.904 523 Puma? Non-Critical Number of Critical Violations These items require WEDIATE attention Critical Score Minus Pts. {See Reverse Side 94 Recci Rei BY Inspected Bv of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of ?Eslahiishmenl: Wad MW $515459 9 A 13030:; 5" Addreas: 6? pm :9 Score: Telephone: g. g. 7/ 0 7 T1129 0f 0 Retail Type of Inspection: Owner: 4:17-71? .Wd Eunice Mobile jaqiouune Reinspecuon Person in .0 1/ 0 CI Caterer Complaint Investigation Inspector: ?gm? (3'qu Other [1 New Establishment Cl HA Food Protection __I_Pbinnagem_ept_ MI Hm I i I ?anita?Ta?d-?tjes -. ?2 _lm 1?02 4 $303!: I P402 do503mm 201i 5 3?01 21 Illmd _wudungl'.mht.- sggnugiunI?l I I I 239] 5-203. ZIIJIJILI 4 I 3. I _60_25301.205 3 FOOD PROTECTION .. .. 333?0003000305 If? 5301403503 2 . 3403.310340] 4 Hund- II 5-2030301__ 5 0330.033 3-503 .1. 2 6 PHFCookgd &cooled 3?301 I32. 914mg..- . 0202 7 Cross contamination . . ..- . 302. 30-1 4 33. _8 IiigquIlcho-(xls 3:]0L70l 2 34. Emma: 63201.50l .. 2 .. 9, Damaged Foods I @404 2 25: 135310313 . style-303 ri0. I 3.503 2 30. Haze-3.0302304 1 ll. Food 3-303. 305. 305,040 2 Ikngyi?m_f_ __5.305 3 . I12. animus 3303.304 2 Other 13.17000! Mmperuun'. measuring device I I 4404. 203902? I 38. TmicMatm'nh 1?20]. ?02 4 Persona! Hygienic Practices 39 3003 2 [g Employee 33:01:33 2.201 a 10. 3?301 2 IS Employee Hygiene 2-40I.403 4 41. ConfmuwimHACCPPiam $201,202.20} 1 IG. Employ-2c Clothing 2404.240? 43. Pmmises 6-50l Equipmenthtens?s -. I . I 43. 3.3mm 33202 I 13101032000 Method: 4 in?: 4.0030010? 1 Im_ 702 4 45 pg; @501 5 I9 F_ood _c0_macl_surf_nc__u +202.50l.701 2 IFuls. Oil, and Grease Coqtm! Yes No NM 20 NonFoodcontaclsu?I?accs 4403.601 2 '45 Gm 51.113009533313303 cloths 4-303. 903 u, 22. Man?LJInlIMcchaEIicaJ? wan: was?hing #301,501 I :3 Eqmpman?ulensil image- I 3.304.4-903 I 24. Single service Innicl?cszeaan 1?3-3014. 4-502,904 Non-Critical Critical Score Minus 20 P15. (See RI.- Number 0f Critical Violations These. ilems require Received Ev of Seam FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: ?9 A WWI, (I) 4y $53,920 a Date: 6 Address: Score: Telephone: - (f 3 9 ol' Operatioufs}: E3 Retail Type of Inspection: Owner: 5777/ MM. ?WServIce DMobiIe )?ouune DReInspec?on Person in 0 Temporary El Caterer Cl Complaint CI lnvas?gauon Inspector: gym. :2 . WW 0 Other New :3 HA 0 'Food Protection I (if? swag PIC hihzs 25 Saw-Ag: . F0013 . . . Feed and frum mun-c - 41 2r 2 3mm_ 203 I 3 Foodubcungfconuinm 1302.503 E?m? 5.20:. 305 33 froIIgngIooms .. _5-302.402. 4 _r34m.402.403 4 30 "113:3ngde 9302.335 2 3 4 31. 3501.533 PHF Cooked&coolcd 32 - 5.202 I "jg 3-301. 302. 30: 4 33. I 8 MSpoIch foods #9401, 2 imam $201.5!? 2 9 6-401 2 35. lighting 64026-303 [j 10 PHF'l?hawing 3-501 2 36 meum I . Foui mecrianiSImge 3303. 305, 30-6, 64% 2 31. I a [3 301.304 2? Other _um?mud?mg dcvic: 204 203. 302 4 Personal Practices .19 2 Empluyec Health 2 ml 11 4-D ?3&an IS Employm?ygucnc 2?401.403 4 4I Code?lH?CCP?am 15. C'Inlhing 23032402 I 33. mm @501 I . ?43 magma.? 6202 I Snni'ahnn Methods 13102.70] 4 44 Una.19. 1593mm smog _v 4 202. 501.701 2 Yes No MA 20. Non-Food 4401.601 2 45? ll. cloths "Pd-101.90! I .17] _22_ MmunIIMechanicd Ivmwashing {mums *4?_3111?_5_0_l I a; 13. 3~304.4~903 1 4g. RmdningDocummudan 24. Singlescrvicenniclw'RCIue I Non-Critical Critical ?Jumber of Critical VIolations icsc items require IMMEDIATE Score ntion 20 P15. (See Reverse Received Rci Date: Ins pectcd By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: ?p a a 5: gadgq? A 4. y? a A. Date: fl f~ Address: a. 4?39 Score: Telephone: 5?2, - f? . 0 Th?? ofOperationts): 0 Retail Type of Inspection: Owner: ?9 g: El Mobil: [momma Roinspeclion Person in chargeA'PICJ: 4/ 0 Temporary [3 CaIerer Complaint Cl Invstigntlon Inspeclor: pmrz" 41 MW 0 Other New Establishment A Food Protection Management sanitary Facilities I. PIC 102 . 4 35. Sewage 5-101. 403.404 4 F005 16. Inm'lsf?micn? . onol 4 2 mum 3.201.5-1m 4 {{Munshingfxiliikujuxulm Z-jmlijmjm 4 3 Fund whaling. Iconglincrs 312:5); Plumbing SQUI, 205 I FOOD PROTECTION Tuilcl Room-i 6.302.402.501 2 4 J40I.402. 403 4 31]. Haml-umhingnw?nls 52016-30] 2 1mm mm holding 3-51? 4 31. 54501.50: 2 5. PHF Cookch; cooled 3-501 4 31 Qumromningx mo; I 7. Cross conuminalion 4 33, 6.312.501.7405 1 3401.701 34. mono: 2 9 Danugcd Foam 6404 35. Lighting omoms 1 lo. Plil??uwing 3-50: 2 36. vemiImim 4-202..204.6-201.104 11. Food 3?303. .105. 3%.Mol 3 31. DmmingRomm was In] 12. Fund Handling 3-301. 3m 2 Other . Fond lempcniun: mwriog dm'icc 4.204. 203. .102 33. Micmi?hs 7-301. [0?3 7? Personal Hyglenic Praclices 39. L603 I5. Enlpioytc Hygiene 2 4m I403 4 520110120] I m. Empluj'cc mm?; 3.1m. 2402 1 1 42. Pm?sm own 1 EquipmenUUlmsils 43 livingArL'? Min I "iv?Saniumm Mealnods 4 44. mm mucosa: a 18. sunhizcd 443011101702 4 ~85 650! Foodcomnu w?'acts 4.202.501.701 2 Fm. on, and cm}; Conn-0 Ye; No not 20. Non-Food comm surfaces 2 45? {km I Swogcsfu'imng cloths 4401.90] Maink'mncc 22. Manual/Mechanical wore waxlning facilities $301.50l Gm 23. Equipment/Wm? storage 3-304. 4-903 I [tingle 3-304. 4.502. 904 1 Non-Critical Number of Critical Violations These items rcquim IMMEDIATE attention Critical Score Reverse Side Rein ted By of Seats FOOD ESTABLISHMENT INSPECTION REPORT Page of a Ma? 72:79.? Wavy-43am 6- g? Addms: gi- pr: 5,1; 0 4?f- Telephone: 3' ?9?57 775? 15/7 9 0? 0 Retail Type of Inspection: Owner: (ff-fry a F?m 4' Gated-Service El Mobile Wm: Cl Person in charge Ma Temporary 0 Caterer Cl Complaint 0 Investigation Other New A [?nd Protection Management ?"311 Enimary Fncili?as -, I. 2401.102 25 Sewage 5402.401404 4 FOOD 26 4 2 Food and Water from approval source 3~20l.5w101 4 IL Handvanshingfauhhwlar winn?s 2301.5401m 4 3. 3.302.602 I I 25. Plumbing 5401,2435 FOOD PROTECTION 29. TuiIct Rooms 6301401501 2 4. ms mm 3401 402.40; a 3016-301 2 5 Fncilnm hot &coId holdin 3~50 4 ll. A 2 6. PHF Cookcd&cooch 3450?: II 31. 011?:ng 6202 3401. 102. 361 4 33. 6-7172. SOIJJOIS I 3 3401.701 2 34. flouwum?ings menu 2 9. Foods 6-404 2 35. Ughing .- 64016-303 I PHF 3-501 2 36. ?3th I It. Food 2 .9'905 I Food 3-301. 304 2 Other ?food 4-204 203.302 I 33, 4 manic 39. 3-603 2 14. 2.201 4 4n 3-801 2 15. Emplajec Hahn: 2401.403 4 4t- munmma I CIthin; $304.14!? I. 42. Remix: 1 I3. 11me . 6-202 1 Sanitarinn Mclhod? 4-702. 703 4 44- U-I'Itl'l I .3 Ign :?uned (It saniliud $601,602, 702 . 4 45- Pm 6-501 19. Food comer surfaces 4-202. 501. 701 Fats, Oil. and Grease Control Yes No 20, Non-Food conucumfm 4-lUl.60 2 i6. SpouswwIpIr-s clouu ?new I ?41 21, ManuallMechuaicd wan: wuhlng facililiu 4-30]. 501 u_ $304.4-903 1 4g mgoommnmum 2" Single mm uniclcmusc 3404' $502304 I 9.). Item No. Non-Critical Critical Number of Critical Violations Score items requirc IMMEDIATE attention Minus 20 Pm. Side) Rci - BY Inspected By Page__ of of Seats FOOD ESTABLISHMENT INSPECTION REPORT Establishment: Wlfd?. ?(ff f. win/(z. Date: 41 Adams: 942?, 5/41 ?n Score. 97:; Telephone: 7f? Type of Opera?umfs}: 0 Retail Type of Inspection: Owner: Up Mood Service El Mobile Mutine Relnspecuon Person in charge (WC): a jab fa? Temporary Cl Caterer Complaint 0 Investigation InsPector: If; 1 1.. ?r mater (LL. :1 New Establishment 1:1 HA fFood Profe?t?m Mai??ment Hr IN I gmm?facililf?i i I 4 I i?gc 4 1 FOOD 25 1mumwmu a 6:50] 2. Food and ?Mar from approved source (1401,5401 4 Hmtl-uuhing_rgguu11mul_111m 2 30 5-203 2?0-4 4 3. Food inhaling/containers 3.302.002 I 1 211. Plumbing . 201. 205 FOOD WERE-551115 i 15002 402.51." 21 r3401,5102. 40:1 4 :10. 5- 40119301 2 5 99.121111151101191 cold 1101111113 3.501 e1 31 5.501.502 2 6. 3-501 :4 :11 Mom 9202 7. Cmcontan?nauon 3.301.302.3114 a :13 WM?mm?cdnn _4 91L. 501 .1_20_0 1 a. spoumrms 1101.101 2 3-1. 0-201, 501 .- 2 9 Damaged Food: 0-404. 3. 35. 1.1-5111135 9202. 193021 PHF Thnwing 1 3-50] 36. Wm 31.2mm. 6202.304; [11. Foodemction/Stonge 3.303.305.3015.? 2 31. Dmhg?m [19395 I '12. Foodl-lmdlin: 3401.304 2 4 Other Lj? (a ?01111: mmun?ng devicc a $204,203,302 1 1 311 1.11.11.19.11 4 Persona] Hygienic Practices - 3403 -4. 2 r14 Employee Ru?h 2 201 4 10 liSPIinqLuxuncnu 3.001 1 '15. Employee 11931ch 7_ 2401.401 4 41. a-201.202.203 3? 10?91099}: 12111111113; 233043402 1 1 .12. Prcmisci .6401 1 11:1. Lig?m_ 5-202 1 17 51111115an Methods F9702. 101* 4-1. Linen 911011102003 1 _111 ?1191:1211?0me mama ksmitiud 4 +001. 601 702 45 pm [9501 1 19. Food contact surf__ac_u 4.202. 501. 701 20.191111 Food contact surfaces 9101 60! _21 9101.901 21. MapuaUMechantc-al ware 1711517111; rac_111_0_cs +301. 501:" 13. Equipmcn?uunsilslorage 3394.199121] 24. Single survic: 3 304. $502. 904 Critical 1? NoncCritical Number of Critical Violations These items require WEDMTE attention Score Minus 20 Pts. (See Reverse Side)D k/LZ/j/o?op/ Received?Bf Documtnn?on led By 111113111111, FOOD ESTABLISHMENT INSPECTION REPORT Page of Establishment: Wig! W?qg? ?7 (PL. Date: 57 Address: 45,44 We'? Score: Telephone: 8? 7 9? (7 of Oper?li?nmi CIRelml Type of Inspecuom Owner: (77" {hf- V13 CI Mobile 13517011111111 0 Relnspeclion Person in 7931190??! Caterer Complalnt Investigation Inspector: am .41. 0 Other :1 New 12511011511111.1111 :1 A Food Protection?m Manageinent? I unitary Facilities - ?7 210! I02 25 Sewage I 5.402, .103. 40.1 ., 4 I -- 26 11131115111010an {mi?Food and Walt! from 1: jig-12L '27 wuu?mgl'miihmgxuolm" {301.5201201 4 3 Food 340216.01, I 23 Plumbing 5201.205 I I FOOQ PEQTECTIOL 29. 11311111 1111111111 0301403501 2 TPI'iF??mpcralmci 3401,4010}: I4 30. . 34 5 0.1111103 11111311011111u111111g 3-301 4 5501,5112 - 2 PHF Cookcd?zcoolcd -- 4 32. 01111309131113: $202 7. Crpsiconmn?nadon 31301. 302, 30-1 4 33, 5120150102015 1 3 59111111111an 3101.701 2 L31. Rummy 6-20LSOI 2 I 9 Damned F?oods? 2 15. 1331111113, 52010303 .33! . 10 01137111111111; a~so1 2 35. 13111111111111 12022015202004 .- 2 37. 1311003111ng 6-305 jm_1_l__ 320]_30_{ 2 Other 13 Food 3111mm 11111131111115 devic: 30201 203 302 1 I as ThxicMmzials 3.301.102_ 4 Personal _yg1eulc Practices 39. Conwmmin?wry 11503 2 _14 111111111 2-201 4 40 115011111101111111111115 3-801 2 . 15 armature-111111111111: an1 1-103 11 41. 0-201.202.200 1 16. 239111111 7 -33.. 2 301 2-402 42. 0111111115 6-50I 1 eq?pment/Ujeqsils 43 LJVingArcas 0?202 1 17 3111111111111 1111311311; 1702. 703 4.1. 13111111 1301.502303 1 1a Equ1pn1cnu1i?111117111mu1 111 1111111_1m1_ $501,002,702 :1 115. Pets 6-50l 1 Food Contact 11111111121 5932;531- 70! 2 Fats, Oil, and Grease Comm! Yes No NA 20. 1101.64? 2 415. mm?uhm?bn? 1 i1 spanLQu?im} 1:101:13 4?101,901 117 Gmhuuqm-Mnimummcug 2_ 1 facilities _4_?39L50l I 43. Omahmupur?imc 23. a?omgimhn 330414-903 I 149. ngnmion r] 24.511131133211111? miclufReusc 3-303. $501904 I :10 Non~Critical Critical Number of Critical Violations Score These items require WEDIATE attention 20 P15. (See Reverse Rcceived Rci Ev Inn-nan?! Ru