Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 11/25/2019 Arrival 01:25 PM Departure 03:00 PM Permit Expiration 07/29/2020 Permit Type F,G Establishment CROWNE PLAZA HOTEL (TOTAL ESTABLISHMENT) Acct # 410602 Address 8686 KIRBY Zip 77054 Owner METRO HOSPITALITY Type Insp Routine Inspection (001) Telephone (713) 748-3221 District 105 Score 5.00 Certified Manager -- Food Temperatures / Unit Temperatures Item/Location Chicken / Refrigerator unit.amb / Refrigerator Temp 37.00 ° F 37.00 ° F Item/Location Beef / Refrigerator lasagna / Walk-In Cooler Temp 38.00 ° F 37.00 ° F Item/Location Eggs / Refrigerator Potatoes / Walk-In Cooler Temp 37.00 ° F 38.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II. 11/25/2019 20-19(b) Food service / food processing establishment not in compliance with Article II, Food Ordinance. (Roaches infestation) New Violation. 20-21.02(a)(01) General. At all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. 11/25/2019 Observed roaches inside the RIC and cooking equipment. Protect food from potential contamination by (insects / rodents). New Violation. COMMENTS TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 11/25/19, 2:00 PM REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 11/?/19 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. ----------------FOOD SERVICE MANAGER REQUIRED—A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). > Take the course online at www.houstonconsumer.org > Take the courses at one of the Health Department sites--call 832-393-5100 to schedule an appointment for the Food Service Manager’s Certification class. Person in Charge (Signature) Sebastien Bonnet Date: 11/25/2019 Sanitarian (Signature) Jose Caraballo (JOC1) Date: 11/25/2019 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 11/25/2019 Arrival 01:25 PM Permit Expiration 07/29/2020 Permit Type F,G Departure 03:00 PM Establishment CROWNE PLAZA HOTEL (TOTAL ESTABLISHMENT) Acct # 410602 Address 8686 KIRBY Zip 77054 Owner METRO HOSPITALITY Type Insp Routine Inspection (001) Telephone (713) 748-3221 District 105 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code 20-21.11(a)(03) Items in violation to be corrected by the dates indicated or immediately. Correct By Cleaning frequency. Where equipment and utensils are used for the preparation of time/temperature controlled for safety (TCS) food on a continuous or production-line basis, utensils and food-contact surfaces of equipment not washed, rinsed and sanitized at intervals throughout the day on a schedule based on food temperature, type of food, and amount of food particle accumulation. Equipment food contact surfaces and utensils shall be cleaned: Except as specified in subitem b of this item, before each use with a different type of raw animal food such as beef, fish, pork or poultry / each time there is a change from working with raw foods to working with ready to eat foods / between uses with raw fruits or vegetables and with time/temperature controlled for safety (TCS) foods / before using or storing a food temperature measuring device. Subsection (a)(03)a of this section does not apply if the food contact surface or utensil is in contact with a succession of different raw meat and poultry each requiring a higher cooking temperature as specified in Table 20-21.04-1 of this code than the previous type. 11/25/2019 Wash, rinse and sanitize food contact surfaces of (equipment / utensils) (grill/cooling units) used to prepare time/temperature controlled for safety (TCS) foods on a (continuous / production) line basis at proper intervals throughout the day. New Violation. General. Plumbing not sized / installed / maintained according to applicable laws. 11/25/2019 20-21.17(a) Observed kitchen hand sink leaking. Properly install/Properly maintain New Violation. 20-21.21(b) Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. 11/25/2019 Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (floors / walls / ceilings). New Violation. Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. 11/25/2019 20-21.21(a) Observed large roaches activities through the food prep area. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. 20-21.21(d) Removing dead or trapped birds / insects / rodents / other pests. Dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains. 11/25/2019 Remove (dead/ trapped) (birds / insects/ rodents/ pests) from premises at frequency that prevents the accumulation of pests. New Violation. Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. 11/25/2019 20-21.22(a) Clean floors/floor coverings in food preparation area, walk-in refrigeration unit, food storage area, dressing room, locker room, utensil-washing area, toilet room, and vestibule. New Violation. Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair. 11/29/2019 20-21.23(a) Observed missing ceiling tiles in dry storage. Maintain (wall / ceiling) in (good repair/ clean). New Violation. 20-21.28(a)(01) General. Food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use. Keep (establishment/ parts of the property) free of items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment(pizza oven, RIC units). New Violation. Person in Charge (Signature) Sebastien Bonnet Sanitarian (Signature) Jose Caraballo (JOC1) Date: 11/25/2019 Date: 11/25/2019 11/25/2019 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 11/25/2019 Arrival 01:25 PM Permit Expiration 07/29/2020 Permit Type F,G Departure 03:00 PM Establishment CROWNE PLAZA HOTEL (TOTAL ESTABLISHMENT) Acct # 410602 Address 8686 KIRBY Zip 77054 Owner METRO HOSPITALITY Type Insp Routine Inspection (001) Telephone (713) 748-3221 District 105 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. 11/25/2019 20-26(c) Post (sanitation / food safety) poster in an area accessible to all employees. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. 11/25/2019 20-53(a) Obtain a Food Service Manager's Certification issued by the department. Online registration is available at http://311selfservice.houstontx.gov/fmcertification/webFiles/Registration/certificateRegistrationDefault.aspx New Violation. Person in Charge (Signature) Sebastien Bonnet Date: 11/25/2019 Sanitarian (Signature) Jose Caraballo (JOC1) Date: 11/25/2019 Received By Sebastien Bonnet PG3 A-3