OPEN FOR DINNER DAILY 5PM-10PM LUNCH MENU TAPPY HOUR M-F 4:30PM-6:30PM SAT-SUN 3PM-5PM LUNCH M-F 11:30AM-3:00PM FOLLOW US @STOVEANDTAP Soups & Salads Shareables Large Plates add smoked chicken +4, blackened salmon +6, grilled shrimp +6 SMOKED TOMATO SOUP 4/7 v cheese curd, basil, croutons  SEAFOOD GUMBO 15 rock shrimp, andouille sausage,crawfish, okra SOUTHWEST QUINOA SALAD BOWL 14 v mixed greens, charred corn, black beans, jack cheese, tortilla strips, buttermilk ranch dressing BRUSSELS SPROUTS CAESAR 12* romaine, bacon lardon, anchovy dressing BEET & SPINACH SALAD 12 gf,v tangerine, onion, feta, pistachio dressing COBB SALAD 14 gf chicken, bacon, egg, grilled corn, tomato, blue cheese, avocado, buttermilk dressing CHARRED BROCCOLI CHICKEN PESTO SALAD 14* gf kale, shaved vegetables, buttermilk pesto Flatbreads BRISKET 13 cheddar, parmesan, blue cheese pickled red onion, horseradish BACON BURNT ENDS 13 roasted pineapple, fresno chili, jack cheese MUSHROOM & BRUSSELS SPROUTS 13 v smoked gouda, truffle DEVIILED EGGS 5 gf pickled jalapeño, spice blend FRIED CHEESE CURDS 10 house marinara TAP FRIES 12 brisket, cheese curd, beer cheese sauce, gravy MAC AND CHEESE 12 brisket ends, cavatappi, cheddar,parmesan OLD SCHOOL FRIED CHICKEN 22 cole slaw, parker house rolls, spiced honey STOVE CHICKEN WINGS 13 gf house hot sauce BOOM BOOM SHRIMP 15 cauliflower, spicy aioli SMOKED CHICKEN POT PIE 16 bacon, oyster mushrooms, carrots, biscuit STEAMED MUSSELS 16 gf kielbasa, beer, jalapeño, texas toast ST. LOUIS RIBS 22 gf pork ribs, apple slaw, fries Handhelds CEDAR PLANK SALMON 26 gf broccoli rabe, crispy smashed potato, fennel-dill yogurt choice of side salad or fries ALL AMERICAN BURGER 13* american cheese, pickled onion, bibb lettuce, special sauce *veggie burger available CATFISH PO'BOY 13 fried catfish, avocado, chipotle mayo, slaw. house old bay *veggie burger available SMOKED TURKEY CLUB 13 avocado, smoked tomato, bacon, gouda, pesto mayo PULLED PORK SANDWICH 13 apple slaw, pickled jalapeño BRISKET DIP 13 gouda, horseradish mayo, beef jus TAP SMOKED CHEESESTEAK 13 ribeye, beer cheese, cherry peppers, caramelized onions Eat Your Veggies French Fries 5 gf,v Side Salad 5 gf,v Sautéed Broccoli Rabe, Smokey Chick Peas, Lemon 10 gf,v Roasted Brussels Sprouts, Apples & Bacon 10 gf PIMENTO GRILLED CHEESE 12 jalapeño bacon, smoked tomato, b&b pickles *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Beer BUBBLE FARM 6             American IPA, 6.5%, Clown Shoes Brewing, MA 90 MIN 7            Imperial IPA, 9%, Dogfish Head Brewing, DE DRAFTS COORS LIGHT 4 American light Lager, 4.2%, Coors Brewing Co, CO NITRO IPA 6 American IPA, 6.3%, Cape May Brewing, NJ STRANGER THAN FICTION 6 English Porter, 5.5%, Collective Arts Brewing, NY DAISY CUTTER 6             American Pale Ale, 5.2% Half Acre Brewing, IL PATINA SAISON 6 7.5%, 2SP Brewing, Aston, Pa FOG MONSTER 6 Unfiltered American IPA, 6.8%, Rusty Rail Brewing, Mifflinburg, PA BIRRA DI LEVANTE 6 Bohemian-style Pilsner, 4.9%, Levante Brewing, West Chester, Pa HAMMERHEAD 6 American IPA, 6.4%, Big Oyster Brewing, DE  GREEN FLASH 7 West Coast IPA, 7%, Green Flash Brewing, CA TROPIC OF THUNDER LAGER 6 American Lager, 5.8%, Stone Brewing, CA ROTATING SNIFTER TBD ROTATING SEASONAL TBD Cocktails BOTTLES & CANS NINJA VS UNICORN 7             Double IPA, 8%, Pipeworks Brewing, Chicago. IL SIP OF SUNSHINE 6 American IPA, 8%, Lawsons Brewing, VT   JAM UP THE MASH 6             Sour, 5.2%, Collective Arts Brewing, NY            JAI ALAI 5 American IPA, 7.5%, Cigar City Brewing, FL ALLAGASH WHITE 6 W i t b i e r , 5 . 1% , A l l a g a s h B r e w i n g C o . , M E MAPLE OLD FASHIONED 11 bourbon, maple syrup, bitters, orange PEAR MARGARITA 10 tequila, triple sec, fresh lime, pear, vanilla MALVERN MULE 10 boardroom ginger vodka, lime, fresh ginger IRISH MAID 10 irish whiskey, st germaine, lemon, simple, cucumber CRICKET CLUB 11 boardroom cranberry vodka, pimms #1, cucumber HOLD MY COSMO 11 vodka, pama liquor, passion fruit BLACKBERRY MOJITO 10 boardroom rum, mint, fresh blackberry, lime DELICIOUS 6 Gluten Removed IPA, 7.7%, Stone Brewing, CA TOOLS OF THE TRADE 6 Grapefruit Pale Ale, 4.8%, Industrial Arts Brewing Company, NY LOREL LAGER 6 Lager, 5%, Zero Gravity Craft brewery, VT ORIGINAL REAPER 7 Stout, 6.5%, Half Acre Brewing, IL CELLAR DOOR 6 Wheat Ale, 6.6%, Stillwater Artisanal Ales, MD MAKE AMERICA JUICY AGAIN 6  “Hazy” IPA, 6.5%, Heretic Brewing Company, CA APEX PREDATOR 7 Belgian Saison, 6.5%, Off Color Brewing, IL BUSHBURG 6 Pilsner, 5.5%, Interboro Spirits and Ales, NY WYNDRIDGE CRAFTY CIDER 5 Hard Cider, 5.5%, Wyndridge Farm Brewing, Dallastown, PA BOULEVARDIER 11 whiskey, campari, sweet vermouth AVIATION 11 boardroom gin, luxardo, creme de yvette, lemon LINCOLN SIDECAR 11 cognac. cointreau, lemon Wine HOUSE WINE RED OR WHITE 8/30 WHITE SAUVIGNON BLANC, CRUSHER, CA 10/35 PINOT GRIGIO, PEPPERWOOD, CA 10/35 CHARDONNAY, HARKEN, CA, 11/40 DRY RIESLING, FOX RUN, NY, 10/35 RED PINOT NOIR, BUTTERFIELD STATION, CA, 10/35 MERLOT, PINNACLE RIDGE, PA, 11/40 CABERNET SAUVIGNON, SAGELANDS, CA, 10/35 RED ZINFANDEL BLEND, ROSSO, CA 10/35 ROSE CABERNET FRANC, BRIDGE LANE, NY 10/35 TREVERI SPARKLING ROSE BRUT, COLUMBIA VALLEY, WA 11/40