OPEN FOR DINNER DAILY 5PM-10PM DINNER MENU TAPPY HOUR M-F 4:30PM-6:30PM SAT-SUN 3PM-5PM LUNCH M-F 11:30AM-3:00PM FOLLOW US @STOVEANDTAP Shareables DEVIILED EGGS 5 gf pickled jalapeño, spice blend FRIED CHEESE CURDS 10 house marinara TAP FRIES 12 brisket, cheese curd, beer cheese sauce, gravy MAC AND CHEESE 12 brisket ends, cavatappi, cheddar, parmesan Shellfish BEER BRAISED SNOW CRAB LEGS MP  GRILLED OYSTERS ROCKEFELLER 12 gf 1/2 LB PICK AND PEEL SHRIMP 16  gf STEAMED MUSSELS 16  gf Entrees SHRIMP AND GRITS 21 gf crispy pork belly, stewed peppers, spinach, parmesan Handhelds STOVE CHICKEN WINGS 13 gf WOOD FIRED OCTOPUS 16* gf broccoli rabe, smokey chick house hot sauce peas, black garlic BOOM BOOM SHRIMP 15  DEVILED CRAB DIP 14  cauliflower, spicy aioli endive, lavash, creole spice choice of side salad or fries ALL AMERICAN BURGER 13* american cheese, pickled onion, bibb lettuce, special sauce *veggie burger available CATFISH PO'BOY 13 fried catfish, avocado, chipotle mayo, slaw, house old bay *veggie burger available BRISKET DIP 13 gouda, horseradish mayo, beef jus PULLED PORK SANDWICH 13 apple slaw, pickled jalapeño Soups & Salads Flatbreads SMOKED TOMATO SOUP 4/7 v BRUSSELS SPROUTS CAESAR 12* cheese curd, basil, croutons  romaine, bacon lardon, anchovy dressing SEAFOOD GUMBO 15 rock shrimp, andouille COBB SALAD 14 gf sausage,crawfish, okra chicken, bacon, egg, grilled corn, tomato, blue cheese, avocado, BEET & SPINACH buttermilk dressing SALAD 12 gf,v tangerine, onion, feta, CHARRED BROCCOLI CHICKEN pistachio dressing PESTO SALAD 14* gf kale, shaved vegetables, buttermilk pesto Chicken BRISKET 13 cheddar, parmesan, blue cheese pickled red onion, horseradish SMOKED CHICKEN POT PIE 16 bacon, oyster mushrooms, carrots, biscuit BACON BURNT ENDS 13 roasted pineapple, fresno chili, jack cheese OLD SCHOOL FRIED CHICKEN 22 cole slaw, parker house rolls, spiced honey MUSHROOM & BRUSSELS SPROUTS 13 v smoked gouda, truffle SMOKED BEER CAN CHICKEN 22 ranchero beans, red cabbage, buttermilk dressing *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. TRUMPET MUSHROOM & GNOCCHI 19 v celery root fondue, frisée, hazelnut dressing ST. LOUIS RIBS 22 gf pork ribs, apple slaw, fries CEDAR PLANK SALMON 26 gf broccoli rabe, crispy smashed potatoes, fennel- dill yogurt BLACKENED REDFISH 28  garlicky green beans, carolina gold rice, crab cream GRILLED NY STRIP STEAK 32 gf cippolini onions, pickled long hots, twice baked potato Eat Your Veggies French Fries 5 gf,v Sautéed Broccoli Rabe, Smokey Chick Peas, Lemon 10 gf,v Twice Baked Potato 8 gf,v Cauliflower and Broccoli Gratin 10 gf,v Roasted Brussels Sprouts, Apples & Bacon 10 gf Beer BUBBLE FARM 6             American IPA, 6.5%, Clown Shoes Brewing, MA 90 MIN 7            Imperial IPA, 9%, Dogfish Head Brewing, DE DRAFTS COORS LIGHT 4 American light Lager, 4.2%, Coors Brewing Co, CO NITRO IPA 6 American IPA, 6.3%, Cape May Brewing, NJ STRANGER THAN FICTION 6 English Porter, 5.5%, Collective Arts Brewing, NY DAISY CUTTER 6             American Pale Ale, 5.2% Half Acre Brewing, IL PATINA SAISON 6 7.5%, 2SP Brewing, Aston, Pa FOG MONSTER 6 Unfiltered American IPA, 6.8%, Rusty Rail Brewing, Mifflinburg, PA BIRRA DI LEVANTE 6 Bohemian-style Pilsner, 4.9%, Levante Brewing, West Chester, Pa HAMMERHEAD 6 American IPA, 6.4%, Big Oyster Brewing, DE  GREEN FLASH 7 West Coast IPA, 7%, Green Flash Brewing, CA TROPIC OF THUNDER LAGER 6 American Lager, 5.8%, Stone Brewing, CA ROTATING SNIFTER TBD ROTATING SEASONAL TBD Cocktails BOTTLES & CANS NINJA VS UNICORN 7             Double IPA, 8%, Pipeworks Brewing, Chicago. IL SIP OF SUNSHINE 6 American IPA, 8%, Lawsons Brewing, VT   JAM UP THE MASH 6             Sour, 5.2%, Collective Arts Brewing, NY            JAI ALAI 5 American IPA, 7.5%, Cigar City Brewing, FL ALLAGASH WHITE 6 W i t b i e r , 5 . 1% , A l l a g a s h B r e w i n g C o . , M E MAPLE OLD FASHIONED 11 bourbon, maple syrup, bitters, orange PEAR MARGARITA 10 tequila, triple sec, fresh lime, pear, vanilla MALVERN MULE 10 boardroom ginger vodka, lime, fresh ginger IRISH MAID 10 irish whiskey, st germaine, lemon, simple, cucumber CRICKET CLUB 11 boardroom cranberry vodka, pimms #1, cucumber HOLD MY COSMO 11 vodka, pama liquor, passion fruit BLACKBERRY MOJITO 10 boardroom rum, mint, fresh blackberry, lime DELICIOUS 6 Gluten Removed IPA, 7.7%, Stone Brewing, CA TOOLS OF THE TRADE 6 Grapefruit Pale Ale, 4.8%, Industrial Arts Brewing Company, NY LOREL LAGER 6 Lager, 5%, Zero Gravity Craft brewery, VT ORIGINAL REAPER 7 Stout, 6.5%, Half Acre Brewing, IL CELLAR DOOR 6 Wheat Ale, 6.6%, Stillwater Artisanal Ales, MD MAKE AMERICA JUICY AGAIN 6  “Hazy” IPA, 6.5%, Heretic Brewing Company, CA APEX PREDATOR 7 Belgian Saison, 6.5%, Off Color Brewing, IL BUSHBURG 6 Pilsner, 5.5%, Interboro Spirits and Ales, NY WYNDRIDGE CRAFTY CIDER 5 Hard Cider, 5.5%, Wyndridge Farm Brewing, Dallastown, PA BOULEVARDIER 11 whiskey, campari, sweet vermouth AVIATION 11 boardroom gin, luxardo, creme de yvette, lemon LINCOLN SIDECAR 11 cognac. cointreau, lemon Wine HOUSE WINE RED OR WHITE 8/30 WHITE SAUVIGNON BLANC, CRUSHER, CA 10/35 PINOT GRIGIO, PEPPERWOOD, CA 10/35 CHARDONNAY, HARKEN, CA, 11/40 DRY RIESLING, FOX RUN, NY, 10/35 RED PINOT NOIR, BUTTERFIELD STATION, CA, 10/35 MERLOT, PINNACLE RIDGE, PA, 11/40 CABERNET SAUVIGNON, SAGELANDS, CA, 10/35 RED ZINFANDEL BLEND, ROSSO, CA 10/35 ROSE CABERNET FRANC, BRIDGE LANE, NY 10/35 TREVERI SPARKLING ROSE BRUT, COLUMBIA VALLEY, WA 11/40