Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Date 01/03/2020 Arrival 09:20 AM Departure 10:40 AM Permit Expiration 05/08/2020 Permit Type F,G Establishment P.F. CHANG'S CHINA BISTRO (TOTAL ESTABLISHMENT) Acct # 404300 Address 18250 1/2 TOMBALL PKWY Zip 77070 Owner P.F. CHANG'S CHINA BISTRO, INC. Type Insp Routine Inspection (001) Telephone (281) 571-4050 District 306 Score 4.00 Certified Manager Maria Romero - 231716 - 10/04/2023 Food Temperatures / Unit Temperatures Item/Location Pre-cooked chicken wrap / Walk-In Cooler Shrimp / Walk-In Cooler Salmon / reach-in cooler Chicken / Cold-Hold Unit Temp Item/Location Temp Item/Location Temp 44.50 ° F Chicken / Walk-In Cooler 42.00 ° F Pre-cooked ribs / Walk-In Cooler 42.00 ° F 42.00 ° F 38.00 ° F 38.00 ° F Mozzarella cheese / Refrigerator Tofu / reach-in cooler 42.60 ° F 41.00 ° F Cooked beef / reach-in cooler Beef / Cold-Hold Unit 40.00 ° F 39.00 ° F OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Inspections; reports. Previous inspection report not posted on an inside wall of the establishment. COS 20-20(c) Post the most recent inspection report on an inside wall of the establishment. Corrected On-Site. New Violation. 20-21.03(b)(10)b Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. 01/03/2020 Provide date marks to include disposition date(use-by) for all prepared/cooked/opened packaged food held more than 24 hours or discard. New Violation. Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage. 20-21.03(b)(09) 20-21.10(a) Measured internal temperature of temperature controlled for safety (TCS) food(cooked chicken wrap) not maintained at 41°F (5°C) in cold storage. Maintain at 41°F (5°C) in cold storage. New Violation. Materials; general. Equipment components such as doors, seals, hinges, fasteners, and kick plates not kept intact, tight, and adjusted in accordance with manufacturers' specifications. 01/03/2020 01/03/2020 Replace burned out light bulb inside upright freezer on the side of walk-in cooler. Repeat Violation. Cleaning frequency. Equipment, food-contact surfaces, and utensils not clean to sight and touch. 20-21.11(a)(13) Observed black residue under/around SPRITE AND WATER dispenser nozzles. Clean and sanitize all nozzles, under, and around nozzles, after interruption of operation, daily. Repeat Violation. Repeat Violation. 01/03/2020 COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 01/20/20. Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in Municipal Court Citations being issued and/or additional enforcement action. Person in Charge (Signature) Date: 01/03/2020 Sanitarian (Signature) Lateef Isiaka (LXI) Date: 01/03/2020 PG1 A-1 Food Establishment Inspection Report Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food Date 01/03/2020 Arrival 09:20 AM Permit Expiration 05/08/2020 Permit Type F,G Departure 10:40 AM Establishment P.F. CHANG'S CHINA BISTRO (TOTAL ESTABLISHMENT) Acct # 404300 Address 18250 1/2 TOMBALL PKWY Zip 77070 Owner P.F. CHANG'S CHINA BISTRO, INC. Type Insp Routine Inspection (001) Telephone (281) 571-4050 District 306 Certified Manager OBSERVATIONS AND CORRECTIVE ACTIONS Code Items in violation to be corrected by the dates indicated or immediately. Correct By Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. 20-21.11(a)(07) 20-21.15(f) Clean nonfood-contact surfaces of equipment (top of food plates and seasoning storage shelf at cookline) as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles, or other debris. Repeat Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. 01/03/2020 01/03/2020 Observed brown slime/black residue in the chute and under ice-maker machine. "DISCARD ALL ICE" Clean/ maintain ice making machine to prevent contamination of the ice. New Violation. Toilet fixtures. Toilet room not provided with at least one covered waste receptacle. 01/03/2020 20-21.18(d) Provide at least one covered waste receptacle in men's toilet room. Repeat Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. 01/03/2020 20-21.23(g) Observed air-conditional filter cover near ice-maker machine, covered with accumulation of dust/dirt. Make vent covers attached to (ceilings) kept clean. Repeat Violation. Person in Charge (Signature) Date: 01/03/2020 Sanitarian (Signature) Lateef Isiaka (LXI) Date: 01/03/2020 Received By PG2 A-2