385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME REINSPECTION DATE DATE KFC #E791014 1/16/2020 PERMIT EXPIRATION 1/30/2020 LOCATION 12/31/2019 INSPECTOR 2007 E HIGHLAND AV, SAN BERNARDINO, CA 92404 Tirza Tetteh ¨FACILITY MAILING ADDRESS ¨OWNER þACCOUNT IDENTIFIER: None SERVICE: 001 - Inspection - Routine 1990 S BUNDY DR STE 250, LOS ANGELES CA 90025 TIME IN TIME OUT 12:22 PM 2:03 PM FACILITY ID RELATED ID FA0010095 RESULT: 005 - Corrective Action / Follow up Required ACTION: 013 - Permit Suspended / Facility Closed PE PR0005498 1621 Based on an inspection this day, the items marked below identify the violation(s) in operation or facilities which must be corrected. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional inspection to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. A Administrative Order to Show Cause (OSC): The Permittee has the right to a hearing if requested in writing within 15 calendar days of receipt of this notice, to show cause why the permit to operate should not be suspended or revoked; otherwise the right to a hearing shall be deemed waived. SCORE 91 Reduce food loss, and feed those in need by donating your surplus food. Learn more about donating surplus food. See the following pages for the code sections and general requirements that correspond to each violation listed below.  In = In compliance  N/O = Not observed X MAJ = Major violation Ë COS = Corrected on-site DEMONSTRATION OF KNOWLEDGE In  COS FOOD FROM APPROVED SOURCES MAJ OUT 1. Demonstration of knowledge; food safety certification N/O 2 Food Safety Cert Name: Data not collected In  EMPLOYEE HEALTH & HYGIENIC PRACTICES  In In In 2. Communicable disease; reporting, restrictions & exclusions N/O  N/O   N/A = Not applicable X OUT = Out of compliance In N/O In N/O N/A  N/A  3. No discharge from eyes, nose, and mouth 2 4. Proper eating, tasting, drinking or tobacco use 2 2 17. Compliance with Gulf Oyster Regulations 2 In  N/A 18. Compliance with variance, specialized process, and HACCP CONSUMER ADVISORY In N/O N/A 7. Proper hot and cold holding temperatures  In  In  In  N/O N/A 8. Time as a public health control; procedures & records 4 2 N/O N/A 9. Proper cooling methods 4 2 N/O N/A 10. Proper cooking time & temperatures 4 N/O N/A 11. Proper reheating procedures for hot holding 4 N/O N/A 12. Returned and reservice of food N/O N/A 4 2 In N/O N/A  19. Consumer advisory provided for raw or undercooked  20. Licensed health care facilities/public and private schools; prohibited foods not offered 2 6. Adequate handwashing facilities supplied & accessible HIGHLY SUSCEPTIBLE POPULATIONS Ë 4 X N/A  21. Hot and cold water available In  4 2 14. Food contact surfaces: clean and sanitized 4 2 PERSONAL CLEANLINESS GENERAL FOOD SAFETY REQUIREMENTS 22. Sewage and wastewater properly disposed In  EQUIPMENT/UTENSILS/LINENS 33. Nonfood contact surfaces clean 35. Equipment/Utensils approved; installed; clean; good repair, capacity 36. Equipment, utensils and linens: storage and use 23. No rodents, insects, birds, or animals PERMANENT FOOD FACILITIES OUT X 1 45. Floor, walls, ceilings: built, maintained, and clean 1 46. No unapproved private homes/living or sleeping quarters 1 X 1 47. Signs posted; last inspection report available 1 27. Food separated and protected 1 38. Adequate ventilation and lighting; designated areas, use 28. Washing fruits and vegetables 1 39. Thermometers provided and accurate 1 49. Permits Available 29. Toxic substances properly identified, stored, used 1 40. Wiping cloths: properly used and stored 1 50. Restrooms Required 2 4 2 1 X PHYSICAL FACILITIES OUT 1 X 1 1 3 X 48. Food handler cards COMPLIANCE & ENFORCEMENT X 51. Plan Review 30. Food storage; food storage containers identified 1 41. Plumbing: proper backflow devices 1 52. VC&D 31. Consumer self-service 1 42. Garbage and refuse properly disposed; facilities maintained 1 53. Impoundment 32. Food properly labeled & honestly presented 1 43. Toilet facilities: properly constructed, supplied, cleaned 1 54. Permit Suspension 44. Premises; personal/cleaning items; vermin-proofing 1 5191 - CAL CODE OIR - v17.07.21 4 SIGNS REQUIREMENTS 26. Approved thawing methods used, frozen food FOOD STORAGE/DISPLAY/SERVICE 2 VERMIN 34. Warewashing facilities: installed, maintained, used; test strips 1 4 LIQUID WASTE DISPOSAL 2 1 4 WATER/HOT WATER In 13. Food in good condition, safe and unadulterated 25. Personal cleanliness and hair restraints In 2 PROTECTION FROM CONTAMINATION OUT 2 foods TIME AND TEMPERATURE RELATIONSHIPS SUPERVISION 2 Plan PREVENTING CONTAMINATION BY HANDS 5. Hands clean and properly washed; gloves used properly 24. Person in charge present and performs duties OUT 4 CONFORMANCE WITH APPROVED PROCEDURES N/O In  In  In  MAJ 16. Compliance with shell stock tags, condition, display 4 In  In  In COS 15. Food obtained from approved source DABKU7ZSS X 1/17/2020 12:08 PM Page 1 of 4 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR KFC #E791014 1/16/2020 2007 E HIGHLAND AV, SAN BERNARDINO, CA 92404 Tirza Tetteh 54. PERMIT SUSPENSION POINTS 0 Not In Compliance Inspector Comments: Permit is suspended and facility is closed due to insanitary conditions, restrooms unavailable for use where food is consumed on-site. Violation Reference - HSC 114409, 114405 Notice of closure is posted at this time. Compliance date not specified Violation Description: If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the food facility immediately closed. (114409, 114405) 7. PROPER HOT AND COLD HOLDING TEMPERATURES POINTS 2 Complied on 1/16/2020 Inspector Comments: Observed container of shredded cheese in cold holding unit at 50F. Operator stated cheese has been on the line for two (2) hours prior to inspection. Violation Reference - HSC 113996, 113998, 114037 Corrected: Operator placed cheese in walk-in cooler to reach internal temperature of 41F Compliance date not specified Ensure items intended for cold holding are kept at or below 41F. Violation Description: Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a)) More Information: http://www.sbcounty.gov/uploads/dph/dehs/Depts/EnvironmentalHealth/FormsPublications/Food_Danger_Zone.pdf 33. NONFOOD-CONTACT SURFACES CLEAN POINTS 1 Compliance date not specified Inspector Comments: 1.Observed grease accumulation behind chicken deep fryer. Not In Compliance Violation Reference - HSC 114115 (c) Ensure nonfood contact surfaces are cleaned and sanitized. 2. Observed dust debris on fan guards of walk-in cooler. Ensure fan guards of walk-in cooler are clean. Violation Description: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY POINTS 1 Compliance date not specified Inspector Comments: Observed air curtain at drive-thru window to be nonfunctional. Not In Compliance Violation Reference - HSC 114130, 114130.1, 114130 Repair air curtain. Maintain in good repair. Violation Description: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) 38. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREA POINTS 1 Compliance date not specified Inspector Comments: Observed missing light shield over light fixture in drive-thru area. Not In Compliance Violation Reference - HSC 114149, 114149.1 Ensure light fixtures are protected with light shields. Violation Description: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) 5191 - CAL CODE OIR - v17.07.21 DABKU7ZSS 1/17/2020 12:08 PM Page 2 of 4 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR KFC #E791014 1/16/2020 2007 E HIGHLAND AV, SAN BERNARDINO, CA 92404 Tirza Tetteh 45. FLOORS, WALLS AND CEILINGS: BUILT, MAINTAINED, AND CLEAN POINTS 1 Compliance date not specified Inspector Comments: Observed base cove tiles underneath front counter to be missing and in disrepair. Not In Compliance Violation Reference - HSC 114143 (d), 114266 Repair base cove tiles. Violation Description: The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d)) 48. FOOD HANDLER CERTIFICATION POINTS 3 Compliance date not specified Inspector Comments: Observed two (2) missing food handler cards. Not In Compliance Violation Reference - SBCC 33.0409 All food handlers must obtain a valid food handler certificate within fourteen (14) days of employment. Failure to provide proof of food handler certification within fourteen (14) days will result in unannounced billable reinspection to verify compliance. These reinspections will be charged at $245 per hour. This facility operator must complete the “Missing Food Handler” form provided by the inspector and fax to 909-387-4272 or email it to sbcfoodworker@gmail.com by the date provided. Provided missing food handler card form. Violation Description: This facility is currently in violation with the food handler certification requirement for San Bernardino County, which states all food handlers must obtain a valid food handler certificate within fourteen (14) days of employment (33.0410, 33.044). Failure to provide proof of food handler certification within fourteen (14) days will result in unannounced billable (at our current hourly rate) re-inspections to verify compliance. This facility operator must complete the 'Missing Food Handler' form provided by the inspector and email an electronic copy (scans or photos are ok as long as they are readableto sbcfoodworker@gmail.com More Information: http://www.sbcounty.gov/dph/dehs/Depts/EnvironmentalHealth/FIRST/food_worker_training.aspx 50. RESTROOMS REQUIRED POINTS 0 Compliance date not specified Not In Compliance Violation Reference - HSC 114250, 114276 Inspector Comments: Upon entering facility, found restrooms were unavailable to customers and employees. Operator stated maintenance employees were in process of repairing handwash sinks that were removed. During inspection, restrooms were closed down. Notice of closure placed on front window. Permit is temporarily suspended due to facility not having restrooms available with consumption of food on-site. Reinspection will be conducted to determine compliance. Ensure restrooms are provided when there is on-site consumption of foods. Violation Description: A food facility shall provide toilet facilities for use by employees. Toilet facilities shall be provided for patrons when there is onsite consumption of food. A food facility with more than 20,000 square feet shall provide at least one separate toilet facility for men and one separate toilet facility for women. (114250, 114276) 5191 - CAL CODE OIR - v17.07.21 DABKU7ZSS 1/17/2020 12:08 PM Page 3 of 4 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR KFC #E791014 2007 E HIGHLAND AV, SAN BERNARDINO, CA 92404 1/16/2020 Tirza Tetteh IMPORTANT: Risk Based Inspection Frequency Food facilities that pose a higher risk level for causing foodborne illness will be subject to an additional inspection, to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. Facilities that received one or more of the following will be elevated to a high risk tier: · · · · · A score letter of “C” or lower on one of the last two graded inspections, A score letter of “B” on two of the last three graded inspections, Repeated “four (4) point violation Risk Factor” (critical violation codes 1-23) on the last two inspections, or Four (4) or more critical violations (codes 1-23) noted during an inspection, or A permit suspension (closure) on your last graded inspection. Overall Inspection Comments 'A' grade placard removed. Notice of closure sign posted. Do not remove, relocate, or obscure closure sign. Missing food handler form provided. PEP talk provided. Signature(s) of Acknowledgement NAME: Jesenia Lucatero TITLE: Manager 5191 - CAL CODE OIR - v17.07.21 DABKU7ZSS 1/17/2020 12:08 PM Page 4 of 4