Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
01/24/2020

Arrival
11:35 AM

Departure
01:45 PM

Permit Expiration
03/14/2020

Permit Type
F,D,G

Establishment CHINA KING CHINESE BUFFET
(ESTABLISHMENT)

Acct # 434749

Address 5460 NORTH FWY

Zip 77076

Owner TIDWELL CHINA KING, LLC

Type Insp Routine Inspection
(001)

Telephone
(978) 549-4604

District
305

Score
2.00

Certified Manager
Sotheavy Prom - 214415 - 10/11/2021

Food Temperatures / Unit Temperatures
Item/Location
Shrimp / Hot-Hold Unit
Chicken / Walk-In Cooler

Temp
150.00 ° F
39.00 ° F

Item/Location
Crabs / Hot-Hold Unit
Eggs / Cold-Hold Unit

Temp
160.00 ° F
39.00 ° F

Item/Location
Rice / Hot-Hold Unit
Beef / Hot-Hold Unit

Temp
140.00 ° F
135.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

General. Container of food not stored a minimum of 6 inches above the floor.
01/24/2020

20-21.03(a)(02)
Store food (Rice) container 6 inches above floor surface. New Violation.
General. Bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)

20-21.11(c)(02)

*Provide label container used for storing rice in the kitchen prep area.
Provide label / common name to identify container of bulk food removed from original container. Corrected
On-Site. New Violation.
Wiping cloths. Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not
clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this
code / used for no other purpose. These cloths shall be stored in the sanitizing solution between uses.

COS

01/24/2020

Store moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) in sanitizing solution
between uses. New Violation.
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the
equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)

*Observed green residue around soda nozzles of the soda fountain machine during time of inspection. (Clean)
Clean nonfood-contact surfaces of equipment as often as necessary to keep the equipment free of accumulation of
dust, dirt, food particles, or other debris. New Violation.

01/24/2020

COMMENTS

Person in Charge (Signature) Sotheavy Prom

Date: 01/24/2020

Sanitarian (Signature) Ryian Reed (RDR1)

Date: 01/24/2020
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
01/24/2020

Arrival
11:35 AM

Permit Expiration
03/14/2020

Permit Type
F,D,G

Departure
01:45 PM

Establishment CHINA KING CHINESE BUFFET
(ESTABLISHMENT)

Acct # 434749

Address 5460 NORTH FWY

Zip 77076

Owner TIDWELL CHINA KING, LLC

Type Insp Routine Inspection
(001)

Telephone
(978) 549-4604

District
305

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.21(a)(02)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their
presence within the physical facility and its contents and on the contiguous land or property under the control of the
permit holder by routinely inspecting the premises for the evidence of pests.

01/24/2020

*Observed rodent droppings above dishwashing machine in the kitchen prep area.
Routinely inspect premises for evidence of (insects / rodents). New Violation.

Person in Charge (Signature) Sotheavy Prom

Date: 01/24/2020

Sanitarian (Signature) Ryian Reed (RDR1)

Date: 01/24/2020

Received By Sotheavy Prom
PG2

A-2