Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
01/21/2020

Arrival
09:35 AM

Departure
10:35 AM

Permit Expiration
03/10/2020

Permit Type
F,G

Establishment LITTLE CAFE (ESTABLISHMENT)

Acct # 425765

Address 50 BRIAR HOLLOW 298W

Zip 77027

Owner PADAVU, LLC

Type Insp Routine Inspection
(001)

Telephone
(713) 552-1233

District
403

Score
3.00

Certified Manager
Thuy-Vu Nguyen - 215339 - 11/22/2021

Food Temperatures / Unit Temperatures
Item/Location
Pork / Cold-Hold Unit
Salad / Cold-Hold Unit

Temp
43.00 ° F
40.00 ° F

Item/Location
Eggs / Cold-Hold Unit

Temp
41.00 ° F

Item/Location
Milk / Cold-Hold Unit

Temp
41.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

20-21.02(b)(01)

Cross contamination. Except as specified in subitem c of this item, food not protected from cross contamination by
separating raw animal foods during storage, preparation, holding and display from: Raw ready to eat foods including
other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables;
cooked ready to eat foods. Frozen, commercially processed and packaged raw animal food may be stored or
displayed with or above frozen, commercially processed and packaged, ready to eat food.

01/21/2020

Observed raw eggs stored over raw vegetables and drinks. Raw food items shall be stored below cooked/prepared
food to prevent cross-contamination. New Violation.
General. Container of food not stored a minimum of 6 inches above the floor.
01/24/2020

20-21.03(a)(02)
Observed soda syrup containers stored on the floor. Store food container 6 inches above floor surface. New Violation.

20-21.14(c)(02)

Single-service articles. Single-service and single-use articles not handled / displayed / dispensed in a manner that
prevents contamination of surfaces that may come in contact with food or with the mouth of the user.

01/25/2020

Provide a container with a lid that dispenses the coffee stirrers one at a time. New Violation.
Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and
other insects on the premises not utilized.
01/24/2020

20-21.21(a)
Provide effective measures intended to eliminate the presence of cockroaches on the premises. (observed inside of
plastic sleeve next to the soda syrup containers) New Violation.

COMMENTS

Person in Charge (Signature) Thuy-Vu Nguyen

Date: 01/21/2020

Sanitarian (Signature) Remonda Robinson (RLR1)

Date: 01/21/2020
PG1

A-1

 Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax: 832.393.5208
http://www.houstontx.gov/health/food

Date
01/21/2020

Arrival
09:35 AM

Permit Expiration
03/10/2020

Permit Type
F,G

Departure
10:35 AM

Establishment LITTLE CAFE (ESTABLISHMENT)

Acct # 425765

Address 50 BRIAR HOLLOW 298W

Zip 77027

Owner PADAVU, LLC

Type Insp Routine Inspection
(001)

Telephone
(713) 552-1233

District
403

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

20-21.22(a)

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating
units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

01/24/2020

Clean the floor under and behind all pieces of equipment to be free of dirt, dust, and food debris. New Violation.

Person in Charge (Signature) Thuy-Vu Nguyen

Date: 01/21/2020

Sanitarian (Signature) Remonda Robinson (RLR1)

Date: 01/21/2020

Received By Thuy-Vu Nguyen
PG2

A-2