Food Establishment Inspection Report
Houston Department of Health and Human Services
Environmental Health Division / Consumer Health Services
Phone: 832.393.5100 Fax:832.393.5208
www.houstontx.gov

Date
02/12/2020

Arrival
03:30 PM

Departure
04:30 PM

Permit Expiration
06/14/2020

Permit Type
F,G

Establishment FIESTA EN GUADALAJARA (TOTAL
ESTABLISHMENT)

Acct # 914791

Address 3522 IRVINGTON

Zip 77009

Owner EL PELENQUE MEX. RESTAURANT CANTINA

Type Insp Reinspection
(002)

Telephone
(713) 227-1800

District
301

Score
1.00

Certified Manager
Juana Sibrian - 231256 - 04/09/2022

Food Temperatures / Unit Temperatures
Item/Location
Ambient / Walk-In Cooler
Beef / Hot-Hold Unit
Sliced tomatoes / Cold-Hold Unit

Temp
37.00 ° F
137.00 ° F
41.00 ° F

Item/Location
Beef / Walk-In Cooler
Chicken / Hot-Hold Unit
Ambient / Hot-Hold Unit

Temp
40.00 ° F
140.00 ° F
41.00 ° F

Item/Location
Rice / Hot-Hold Unit
Pico de gallo / Cold-Hold Unit

Temp
157.00 ° F
40.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS
Code

Items in violation to be corrected by the dates indicated or immediately.

Correct By

Controlling pests, generally. The presence of insects, rodents, and other pests shall be controlled to eliminate their
presence within the physical facility and its contents and on the contiguous land or property under the control of the
permit holder by routinely inspecting the premises for the evidence of pests.
Observed rodent droppings on top of the refrigerator and dish washing area.
20-21.21(a)(02)

02/12/2020

Last pest control 01/28/2019
Pest control must visit within the next week to assess the rodent problem. Close all holes that may lead to the
entrance of rodents or pests. Clean rodent droppings.
Did not observe any other droppings in other areas in the establishment. New Violation.

COMMENTS

Person in Charge (Signature) Andrana Santos

Date: 02/12/2020

Sanitarian (Signature) Elizabeth Cliburn (EMC1)

Date: 02/12/2020
PG1

A-1