385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME REINSPECTION DATE DATE NOYES BAKERY 6/22/2020 PERMIT EXPIRATION Next Routine LOCATION 2/28/2021 INSPECTOR 341 W HIGHLAND AV, SAN BERNARDINO, CA 92405 Rose Ann Dooley ¨FACILITY MAILING ADDRESS ¨OWNER þACCOUNT IDENTIFIER: None SERVICE: 001 - Inspection - Routine 341 W HIGHLAND AV, SAN BERNARDINO CA 92405 TIME IN TIME OUT 1:13 PM 2:11 PM FACILITY ID RELATED ID FA0010031 RESULT: 003 - Corrective Action / No Follow up Required ACTION: 001 - No Further Action Required PE PR0009539 1620 Based on an inspection this day, the items marked below identify the violation(s) in operation or facilities which must be corrected. Failure to correct listed violation(s) prior to the designated compliance date may necessitate an additional inspection to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. A Administrative Order to Show Cause (OSC): The Permittee has the right to a hearing if requested in writing within 15 calendar days of receipt of this notice, to show cause why the permit to operate should not be suspended or revoked; otherwise the right to a hearing shall be deemed waived. SCORE 91 Reduce food loss, and feed those in need by donating your surplus food. Learn more about donating surplus food. See the following pages for the code sections and general requirements that correspond to each violation listed below.  In = In compliance  N/O = Not observed X MAJ = Major violation Ë COS = Corrected on-site DEMONSTRATION OF KNOWLEDGE In  COS FOOD FROM APPROVED SOURCES MAJ OUT 1. Demonstration of knowledge; food safety certification N/O 2 Food Safety Cert Name: Data not collected In  EMPLOYEE HEALTH & HYGIENIC PRACTICES  In  In  In 2. Communicable disease; reporting, restrictions & exclusions  N/A = Not applicable X OUT = Out of compliance In N/O In N/O N/A  N/A  3. No discharge from eyes, nose, and mouth 2 4. Proper eating, tasting, drinking or tobacco use 2 In  In  N/O 5. Hands clean and properly washed; gloves used properly 2 17. Compliance with Gulf Oyster Regulations 2 In  N/O N/A In N/O In N/O   N/A  In N/O N/A In N/O N/A  In N/O  N/A N/O N/A In N/A  18. Compliance with variance, specialized process, and HACCP N/A  19. Consumer advisory provided for raw or undercooked  20. Licensed health care facilities/public and private schools; prohibited foods not offered CONSUMER ADVISORY 4 2 In N/O 2 6. Adequate handwashing facilities supplied & accessible HIGHLY SUSCEPTIBLE POPULATIONS 4 2 8. Time as a public health control; procedures & records 4 2 9. Proper cooling methods 4 2 10. Proper cooking time & temperatures 4 11. Proper reheating procedures for hot holding 4 WATER/HOT WATER 21. Hot and cold water available In  22. Sewage and wastewater properly disposed 2 4 2 4 2 1 PERSONAL CLEANLINESS GENERAL FOOD SAFETY REQUIREMENTS In EQUIPMENT/UTENSILS/LINENS 33. Nonfood contact surfaces clean 35. Equipment/Utensils approved; installed; clean; good repair, capacity 36. Equipment, utensils and linens: storage and use 23. No rodents, insects, birds, or animals PERMANENT FOOD FACILITIES OUT X 1 45. Floor, walls, ceilings: built, maintained, and clean 1 46. No unapproved private homes/living or sleeping quarters 1 X 1 1 X 1 28. Washing fruits and vegetables 1 39. Thermometers provided and accurate 1 49. Permits Available 29. Toxic substances properly identified, stored, used 1 40. Wiping cloths: properly used and stored 1 50. Restrooms Required 4 2 X PHYSICAL FACILITIES 1 X 1 X 51. Plan Review 41. Plumbing: proper backflow devices 1 52. VC&D 1 42. Garbage and refuse properly disposed; facilities maintained 1 53. Impoundment 32. Food properly labeled & honestly presented 1 43. Toilet facilities: properly constructed, supplied, cleaned 1 54. Permit Suspension 44. Premises; personal/cleaning items; vermin-proofing OUT COMPLIANCE & ENFORCEMENT 31. Consumer self-service 5191 - CAL CODE OIR - v20.01.06 2 3 48. Food handler cards 38. Adequate ventilation and lighting; designated areas, use 1 X 4 1 X 47. Signs posted; last inspection report available 1 30. Food storage; food storage containers identified 2 SIGNS REQUIREMENTS 27. Food separated and protected FOOD STORAGE/DISPLAY/SERVICE 4 VERMIN 34. Warewashing facilities: installed, maintained, used; test strips 1 4 LIQUID WASTE DISPOSAL 14. Food contact surfaces: clean and sanitized 26. Approved thawing methods used, frozen food N/A  13. Food in good condition, safe and unadulterated 25. Personal cleanliness and hair restraints In In PROTECTION FROM CONTAMINATION 12. Returned and reservice of food OUT 2 foods TIME AND TEMPERATURE RELATIONSHIPS 7. Proper hot and cold holding temperatures SUPERVISION 2 Plan PREVENTING CONTAMINATION BY HANDS 24. Person in charge present and performs duties OUT 4 CONFORMANCE WITH APPROVED PROCEDURES N/O In  In  MAJ 16. Compliance with shell stock tags, condition, display 4 N/O N/A COS 15. Food obtained from approved source 1 X DAJANRUCQ 6/29/2020 3:39 PM Page 1 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR NOYES BAKERY 6/22/2020 341 W HIGHLAND AV, SAN BERNARDINO, CA 92405 Rose Ann Dooley 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS POINTS 2 Compliance date not specified Not In Compliance Violation Reference - HSC 114259.1, 114259.4, 11425 Inspector Comments: Observed about 20 dead flies at the front of the register area. At time of inspection, no food was being actively prepared or cooked and no active adulteration was observed. Ensure to take appropriate measures to eliminate flies from the rear kitchen area. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food-contact surfaces, food packaging, utensils, food equipment, or adulteration of food. Violation Description: Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5) 27. FOOD SEPARATED AND PROTECTED POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 113984 (a, b, c, d, f) Inspector Comments: Observed the following uncovered items: - One (1) container of butter inside the walk- in refrigeration unit - One (1) container of flavoring inside the walk in refrigeration unit Cover these food items and ensure food items are covered at all times to prevent cross contamination. Violation Description: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination. 30. FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 114047, 114049, 114051 Inspector Comments: Observed the following unlabeled food items: - One (1) container of powder sugar - One (1) bulk container of flour on a back storage - One (1) container of white frost flavoring - One (1) container of sugar flavoring Label the mentioned items and ensure that food or ingredients removed from original packages are identified with the common name of the food, if not easily identifiable. Violation Description: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving in an approved location to prevent possible contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 14069 (b)) 33. NONFOOD-CONTACT SURFACES CLEAN POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 114115 (c) Inspector Comments: Observed accumulated dust (back storage area) and food debris (corners of the walk-in refrigerators) Thoroughly clean and sanitize these areas and maintain free of debris. Violation Description: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 114130, 114130.1, 114130 Inspector Comments: Observed the following in disrepair: 1. Both walk-in refrigerator gasket at the back area of the kitchen 2. Observed rusted storage racks 3. Observed wood walk-in in disrepair (wood is tarnished) 4. Observed rusted cookie trays Repair, replace, and maintain equipment and utensils in good repair. Violation Description: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) 5191 - CAL CODE OIR - v20.01.06 DAJANRUCQ 6/29/2020 3:39 PM Page 2 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR NOYES BAKERY 6/22/2020 341 W HIGHLAND AV, SAN BERNARDINO, CA 92405 Rose Ann Dooley 44. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING POINTS 1 Compliance date not specified Inspector Comments: Observed the following: Not In Compliance Violation Reference - HSC 114067 (j), 114123 1. Observed many un-used equipment and items throughout the facility. Items that are not necessary to the operation, must be removed to prevent potential vermin harborage. 2. Observed two trees (one on the South side and one on the West side) on exterior of the building within 1 foot of building. Recommend minimum 3 foot clearance from building. Violation Description: The premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Food preparation sinks, handwashing sinks and warewashing equipment shall not be used for the cleaning of maintenance tools, the holding of maintenance materials, or the disposal of liquid wastes. (114123) Open-air barbecue and/or outdoor wood burning oven must operate on the same premises, in conjunction with a permanent food facility and not in an area that may pose as a fire hazard. (114143(a) (b)) Janitorial sink or approved curbed cleaning facility (exemption for restricted food service facilities Section 114279 (b)) shall be provided. (114279(a)) First aid supplies must have a legible manufacturer's label and stored in a kit or container that is located to prevent contamination. (114256.4) Insect electrocution devices are not allowed in food or utensil handling areas. (114259.3) 45. FLOORS, WALLS AND CEILINGS: BUILT, MAINTAINED, AND CLEAN POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 114143 (d), 114266 Inspector Comments: Observed missing coving non absorbent floors throughout facility and walk-in refrigeration. Repair/replace these tiles and maintain all floors in good condition. Violation Description: The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d)) 47. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE POINTS 1 Compliance date not specified Not In Compliance Violation Reference - HSC 113725.1, 113953.5 Inspector Comments: Observed no letter grade placard in sight within the facility or posted outside in view of the public. Observed no copy of the most recent routine inspection report available upon request. Ensure that letter grade placard is properly displayed. Do not remove, relocate, or alter letter grade placard. Ensure to maintain a copy of the most recent routine inspection report available upon request at all times. Violation Description: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). A sign shall be posted stating that a copy of the most recent routine inspection report is available upon request. (113725.1) Permit shall be posted in conspicuous location. (114381(e)) Letter Grade Placecard shall be properly posted. SBCC 33.1406 51. PLAN REVIEW POINTS 0 Compliance date not specified Not In Compliance Violation Reference - HSC 114380 Inspector Comments: A Transfer of ownership will not be allowed at this facility due to structural condition. Any perspective new owner must submit plans to Environmental Health Services to meet all new Health Code requirements for a food facility. Should you have any questions regarding the above correspondence, you may contact plan check at (800) 442-2283. 2.Facility has no prep sink. More research will be conducted to see if prep sink is needed at this facility. Violation Description: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380) 5191 - CAL CODE OIR - v20.01.06 DAJANRUCQ 6/29/2020 3:39 PM Page 3 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR NOYES BAKERY 6/22/2020 341 W HIGHLAND AV, SAN BERNARDINO, CA 92405 Rose Ann Dooley CV. COVID-19 OBSERVATIONS POINTS 0 Compliance date not specified Not In Compliance Violation Reference - SBC Policy No Reference Number Specified Inspector Comments: Observed COVID-19 site-specific plan missing from the facility. Provide a plan for the facility which indicates measures taken to prevent the spread of COVID-19. The San Bernardino County Restaurant/Food Facility Operating Protocol link was emailed to operator. Educated operator on the following: 1. Perform a detailed risk assessment and implement a site-specific protection plan 2. Train employees on how to limit the spread of COVID-19, including how to screen themselves for symptoms and stay home if they have them 3. Implement individual control measures and screenings 4. Implement disinfecting protocols 5. Implement physical distancing guidelines Violation Description: Observations regarding COVID-19 associated changes to practices are recorded here. IMPORTANT: Risk Based Inspection Frequency Food facilities that pose a higher risk level for causing foodborne illness will be subject to an additional inspection, to be billed at the hourly rate as provided in the San Bernardino County Code Schedule of Fees. Facilities that received one or more of the following will be elevated to a high risk tier: · · · · · A score letter of “C” or lower on one of the last two graded inspections, A score letter of “B” on two of the last three graded inspections, Repeated “four (4) point violation Risk Factor” (critical violation codes 1-23) on the last two inspections, or Four (4) or more critical violations (codes 1-23) noted during an inspection, or A permit suspension (closure) on your last graded inspection. Food Establishment Donor Survey Will you please take a few moments of your time to complete our Food Establishment Donor Survey? The purpose of this survey is to learn about current food recovery and food waste reduction efforts and struggles throughout San Bernardino County. The feedback from the survey will help us identify barriers and opportunities, and connect you with nearby charitable feeding organizations so you can donate your surplus food. Once you complete the survey, you can view your entry and connect with other donor food establishments and charitable feeding organizations in the following Live Web Map. Overall Inspection Comments "A" grade posted on this day. Note: Continue to keep facility: -Facility vermin-free -All areas of the facility are thoroughly cleaned and sanitized -Building structure is vermin-proof Observed rodent bait station inside of the storage area with bait. Rodent bait stations are not permitted inside of a food facility. Immediately remove baits station from facility. Work with a licensed pest control operator for proper placement and use of rodent bait stations. Highly recommend use of licensed pest control service with experience in rodents. Pest control service should be able to provide necessary feedback to operator and landlord on the services/areas treated and recommend corrections and structural improvements. Observed pest control receipt dated on 06/17/20. FREE Classes to L.E.A.R.N! Liaison Education And Risk Network (L.E.A.R.N.) is a FREE class based on the fundamentals of Active Managerial Control and the Centers for Disease Control and Prevention's five risk factors that lead to foodborne illnesses. Find out when the next L.E.A.R.N. class is by checking our calendar. Signature(s) of Acknowledgement 5191 - CAL CODE OIR - v20.01.06 DAJANRUCQ 6/29/2020 3:39 PM Page 4 of 5 385 N Arrowhead Ave, San Bernardino, CA 92415 Phone: 800.442.2283 Fax: 909.387.4323 www.SBCounty.gov www.SBCounty.gov/dph/dehs Public Health Environmental Health Services CAL CODE OFFICIAL INSPECTION REPORT FACILITY NAME DATE LOCATION INSPECTOR NOYES BAKERY 341 W HIGHLAND AV, SAN BERNARDINO, CA 92405 6/22/2020 Rose Ann Dooley NAME: TITLE: 5191 - CAL CODE OIR - v20.01.06 DAJANRUCQ 6/29/2020 3:39 PM Page 5 of 5