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S A L A D

S A N D W I C H E S

SUMMER TOMATO 13

Served with Fries

Local Heirloom Tomatoes & Peaches with French Feta
and white Balsamic Vinaigrette

BRINE BURGER 14

Mixed Greens, English Cucumber, Fresh Corn, Grape
Tomato, Brioche Crouton Herbed Buttermilk Dressing

Charbroiled, Lettuce, Tomato, Brioche Bun, House
Pickle
Add Vermont Cheddar 2
Add Smoked Bacon 2.50

CAESAR 9

NEW ENGLAND LOBSTER ROLL 25

COASTAL CHOPPED 9

Romain Hearts, Grape Tomatoes, Reggiano Cheese
Add Grilled Shrimp 8

Lobster, Mayo, Scallion, Split Top Brioche Roll
PO’BOY 16

STARTERS
OYSTERS ROCKEFELLER (3 PC) 10

Spinach, Parmesan, Bread Crumbs
BOURBON STREET (3 PC) 10

Andouille Sausage, Red Pepper Corn Succotash,
Parmesan, Corn Bread Crumble
CALAMARI 15

Choice of Oyster, Shrimp or Clam
French Baguette , Creole Mustard Aioli, Shredded
Lettuce, Tomato
TENNESSEE BRINE CRISPY CHICKEN 14

Buttermilk Pickle BRINE Crispy Chicken, Hot Sauce
Mayo, Brioche Bun, House Pickle
CRISPY FISH SANDWICH 15

Beer Battered Fresh Cod , Lettuce, Tomato, Onion,
Pickle, Tarter Sauce

Fresh Rhode Island Squid , Grilled or Flash Fried
TUNA TARTARE 17

#1 Grade Sushi Tuna, Avocado, Cucumber, Sesame
Ginger Dressing
CEVICHE 15

Gulf Shrimp, Fresh Calamari, Fresh Catch Fish, Lime,
Fresh Tortilla Chips
JERK CHICKEN WINGS (6 PC) 9

Grilled House Marinated Chicken Wings, Served with a
Citrus Glaze
CRAB DEVILLED EGGS (4 PC) 12

Fresh Blue Crab Meat, Served with a spicy Aioli
CRISPY POPCORN SHRIMP 14

Cornmeal Dusted Gulf Shrimp. Served with Lemon
Aioli
CRAB CAKE 16

Sautéed Jumbo Lump Blue Crab, Served with
Remoulade

STEAMERS
OLD BAY SHRIMP Half 12 Lb 24

Gulf Shrimp, Old Bay, Pickling Spice, Onion
MUSSELS Half 10 Full 18

PEI Mussels, Tomato, Garlic, Calabrian Chili, Basil
LOW COUNTRY 26

Gulf Shrimp, Mussels, Clams, Oyster, Andouille
Sausage, Sweet Corn, Cajun Spice
CLAMS Half 14 Full 25

Steamed, Served with Garlic Drawn Butter

ENTREE
PAN ROASTED WILD SALMON 26

Baby Russet Herbed Potato, Grilled Summer
Vegetable, Citrus Vinaigrette
HANGER STEAKS 26

Charbroiled, Served with Herbed Compound Butter
BONE-IN PORK CHOP 24

Brined, Mashed Potatoes Grilled Mango Corn Salsa
SHRIMP LINGUINI 24

Wild Gulf Shrimp, Blistered Tomato, Garlic, Calabrian
Chili, White Wine
CRAB CAKE MKP

(2) Sautéed Jumbo Lump Blue Crab, Shoe String
Potatoes, House Coleslaw, Remoulade
WHOLE MAIN LOBSTER 32

1 ¼ lb Lobster Served with Honey Butter Summer Corn
Casserole, Herbed Russet Potatoes

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WINE

GL

ZARDETTO CUVEE SPARKLING

BT
30

Chardonnay, Muscat
(peach, pears, elderower) N/V, Italy
BELLE JARDIN BLANC SPARKLING

27

55

10

52

15

52

Riesling
(Apricot, Mineral, Honey) 2013, WA
11

40

Muscadet -Melon
(Lemon, Sea Salt, Spice) 2018, France
12

12

38

15

56

7

MILLER “LIGHT” PILSNER WI

5

HELLBENDER “BARE BONES” KOLSCH STYLE ALE DC

7

MODELO “ESPECIAL” PILSNER MX

5

3 STARS PEPPERCORN SAISON ALE DC

7

HEMINGWAY DAQUIRI

12

Bacardi Rum, Grapefruit Juice, Lime Juice, Marachino Liqueur
12

Titos Vodka, Ginger Beer, Fresh Lime
BRINE’ RITA

12

Sauza Tequila, Cointreau, Fresh Lime
11

40

Chardonnay
(Clean, Citrus, Passionfruit) 2018, CA

HAMMOCK

12

Tito Vodka, Lemon, Cucumber, Soda
15

52

Chardonnay
(Tropical Fruit, Sweet Oak) 2016, France

DARK’ N STORMY

12

Goslings Black Seal Rum, Fresh Ginger Beer
PIMM'S CUP

JAMES BRYANT HILL

37

Pinot Noir
(Raspberry, Light Currant) 2017, CA
VINUM CELLARS

DC BRAU “CORRUPTION” IPA DC

MOSCOW MULE

Sauvignon Blanc
(Lemon Zest, Gooseberry) 2016, CA

CAMEL & JOSEPH VILLA BLANCHE

7

COCKTAILS

Sauvignon Blanc
(Grapefruit, Nectarine) 2019, New Zealand

CHAMISAL

LAGUNITAS “LITTLE SUMPIN” ALE CA

48

Gewurztraminer
(Herbs, Cloves, Rose Petal) 2018, Italy

TRECINI

8

B E E R 12oz cans
15

BETTER HALF

STELLA ARTOIS

36

Pinot Gris
(Green Apple, Zest) 2018, OR

NALS MARGEID

8

Belgium, ABV: 4.8-5.2%

Chenin
(Pineapple, Green Melon) 2019, S. Africa

CLAUDE BRANGER

12

Pimm's #1 Liquor, Ginger, Cucumber ,Fruit, Mint
INDIAN SUMMER

12

Buffalo Trace Bourbon, Limoncello, Lemon Juice, Apricot Jam
11

40

Pinot Noir
(Blackberry, Strawberry, Hint Clove) 2017 CA
FINCA LA ESTACADA

45

Tempranillo, Cabernet, Syrah
(Plum, Fennel, Oak) 2016, Spain
SAINT COSME COTE DU RHONE

40

Syrah
(Blueberry, Smokey, Rose) 2019, France
FOUR SISTERS

40

Shiraz
(Blackberry, Plum, White Pepper) 2017, Australia
FELINO

8

Milton, Delaware, ABV: 6%
Portland, ME, ABV: 5.2%

Chardonnay, Pinot Noir
(Limey, Creamy) N/V, S. Africa

GARD

8

Patchogue, NY, ABV: 5.5%

ALLAGASH WHITE

GRAHAM BECK BRUT SPARKLING

ELK COVE

BLUE POINT “TOASTED HEAD LAGER”

DOGFISH HEAD “60 MINUTE IPA”
10

Chenin Blanc
(Floral Aromas, Toasty Finish) N/V, France

RAATS

B E E R DRAFT

12

48

Cabernet Sauvignon
(Dewberry, Blackberry, Black Pepper) 2018, Argentina

1359 H Street NE, Washington, DC 20002

www.brineoysterdc.com

202-591-1739